How to Cook a Perfect Filet Mignon on a Griddle

How to Cook Filet Mignon on a Griddle

Filet mignon is a tender, juicy cut of beef that is perfect for grilling or pan-frying. It’s also one of the most expensive cuts of beef, so it’s important to cook it correctly to get the most out of it.

In this article, we will show you how to cook filet mignon on a griddle. We’ll provide step-by-step instructions, tips, and tricks to help you cook a perfect filet mignon every time.

So whether you’re a seasoned grill master or a novice cook, read on for all the information you need to cook filet mignon on a griddle like a pro!

| Step | Instructions | Notes |
|—|—|—|
| 1 | Preheat the griddle to medium-high heat. | The griddle should be hot enough to sear the steak quickly, but not so hot that it burns the meat. |
| 2 | Season the steak with salt and pepper. | You can also add other seasonings, such as garlic powder, onion powder, or paprika. |
| 3 | Place the steak on the griddle and cook for 3-4 minutes per side, or until desired doneness. | Flip the steak only once during cooking. |
| 4 | Let the steak rest for 5 minutes before slicing and serving. | This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. |

How to Cook Filet Mignon on a Griddle?

Filet mignon is a tender, flavorful cut of beef that is perfect for grilling. It is also relatively easy to cook, making it a great option for a quick and easy weeknight meal.

To cook filet mignon on a griddle, you will need:

• 1 filet mignon (about 1 pound)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Marinade

Instructions:

1. Preparing the Filet Mignon

• Choose the right cut of meat. Filet mignon is a tender, flavorful cut of beef that is perfect for grilling. Look for a filet mignon that is about 1 inch thick and has a good marbling of fat.
• Marinate the filet mignon. Marinating the meat will help to tenderize it and add flavor. You can use any marinade you like, but some good options include:
• A simple marinade of olive oil, salt, and pepper
• A balsamic vinegar marinade
• A soy sauce marinade
• A teriyaki marinade
• Pat the filet mignon dry. This will help to create a golden brown crust when the meat is cooked.

2. Cooking the Filet Mignon

• Preheat the griddle to medium-high heat. The griddle should be hot enough to sear the meat, but not so hot that it burns the meat.
• Add the filet mignon to the griddle. Cook the filet mignon for 3-4 minutes per side, or until it reaches your desired doneness.
• Let the filet mignon rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

3. Serving the Filet Mignon

• Slice the filet mignon against the grain and serve immediately.
• Enjoy!

Tips for Cooking Filet Mignon on a Griddle

• To prevent the filet mignon from sticking to the griddle, lightly oil the griddle before cooking the meat.
• If you are using a marinade, make sure to pat the filet mignon dry before cooking it. This will help to prevent the marinade from burning.
• Cook the filet mignon for 3-4 minutes per side, or until it reaches your desired doneness.
• Let the filet mignon rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

Filet mignon is a delicious and versatile cut of beef that can be cooked in a variety of ways. Cooking filet mignon on a griddle is a quick and easy way to enjoy this flavorful steak. By following the tips in this guide, you can cook filet mignon on a griddle that is perfectly cooked and juicy.

How to Cook Filet Mignon on a Griddle

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling or pan-frying. It is also a relatively expensive cut of meat, so it is important to cook it correctly to ensure that you get the most out of it.

To cook filet mignon on a griddle, you will need the following ingredients:

• 1 (1-inch thick) filet mignon steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Preheat the griddle to medium-high heat.
2. Rub the steak with olive oil and season with salt and pepper.
3. Place the steak on the griddle and cook for 5 minutes per side for medium-rare doneness.
4. Remove the steak from the griddle and let it rest for 5 minutes before slicing and serving.

Tips:

• To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare doneness.
• If you prefer your steak cooked more or less done, adjust the cooking time accordingly.
• Serve the filet mignon with your favorite sides, such as mashed potatoes, asparagus, or grilled vegetables.

How to Grill Filet Mignon

Grilling is a great way to cook filet mignon because it allows the meat to develop a delicious smoky flavor. To grill filet mignon, you will need the following ingredients:

• 1 (1-inch thick) filet mignon steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the steak with olive oil and season with salt and pepper.
3. Place the steak on the grill and cook for 5 minutes per side for medium-rare doneness.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Tips:

• To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare doneness.
• If you prefer your steak cooked more or less done, adjust the cooking time accordingly.
• Serve the filet mignon with your favorite sides, such as mashed potatoes, asparagus, or grilled vegetables.

How to Pan-fry Filet Mignon

Pan-frying is a quick and easy way to cook filet mignon. To pan-fry filet mignon, you will need the following ingredients:

• 1 (1-inch thick) filet mignon steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Rub the steak with olive oil and season with salt and pepper.
3. Place the steak in the skillet and cook for 5 minutes per side for medium-rare doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Tips:

• To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare doneness.
• If you prefer your steak cooked more or less done, adjust the cooking time accordingly.
• Serve the filet mignon with your favorite sides, such as mashed potatoes, asparagus, or grilled vegetables.

Serving the Filet Mignon

The filet mignon can be served with a variety of sides, such as mashed potatoes, asparagus, or grilled vegetables. To make a simple but delicious side dish, you can simply toss some asparagus spears with olive oil, salt, and pepper and grill them until they are tender-crisp. You can also serve the filet mignon with a classic barnaise sauce or a simple red wine reduction sauce.

Enjoy!

Filet mignon is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to grill, pan-fry, or cook it on a griddle, you are sure to enjoy the delicious flavor and tender texture of this premium cut of beef.

How do I cook filet mignon on a griddle?

To cook filet mignon on a griddle, you will need:

• 1 1/2-inch-thick filet mignon steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter

1. Preheat a griddle or cast-iron skillet over medium-high heat.
2. Rub the steak with olive oil and season with salt and pepper.
3. Place the steak on the griddle and cook for 5-7 minutes per side, or until desired doneness.
4. Remove the steak from the heat and let it rest for 5 minutes before serving.

What is the best way to cook filet mignon on a griddle?

The best way to cook filet mignon on a griddle is to sear it over high heat for a few minutes per side, then finish it in the oven until it reaches your desired doneness. This will help to create a delicious crust on the outside of the steak while keeping the inside juicy and tender.

How long do I cook filet mignon on a griddle?

The cooking time for filet mignon on a griddle will vary depending on the thickness of the steak and your desired doneness. For a 1 1/2-inch-thick steak, cook it for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.

How do I know when filet mignon is done?

The best way to tell if filet mignon is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.

What temperature should I cook filet mignon on a griddle?

The ideal temperature for cooking filet mignon on a griddle is between 450 and 500 degrees Fahrenheit. This will help to create a delicious crust on the outside of the steak while keeping the inside juicy and tender.

What seasonings should I use on filet mignon?

Filet mignon is a very flavorful steak, so you don’t need to use a lot of seasonings. A simple rub of salt, pepper, and garlic powder is all you need to create a delicious steak. If you want to add more flavor, you can also try using a marinade or a compound butter.

What side dishes should I serve with filet mignon?

Filet mignon is a classic steak, so it pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, asparagus, and grilled tomatoes. You can also serve it with a simple salad or a cheese platter.

:

In this blog post, we have discussed how to cook filet mignon on a griddle. We have covered the different steps involved in the process, as well as some tips and tricks to help you get the perfect results.

We hope that this information has been helpful and that you will be able to use it to cook delicious filet mignon at home. Here are a few key takeaways:

• Filet mignon is a relatively lean cut of beef, so it is important to cook it to the right temperature to avoid overcooking.
• The best way to cook filet mignon on a griddle is to use a high heat and cook it for a short period of time.
• You can use a variety of seasonings to flavor your filet mignon, but some of the most popular choices include salt, pepper, garlic, and rosemary.
• Filet mignon is a versatile cut of beef that can be enjoyed on its own or as part of a larger dish. It is a great choice for a special occasion or a romantic dinner at home.