How to Cook Dinengdeng (Filipino Sour Soup with Vegetables and Meat)

How To Cook Dinengdeng?

Dinengdeng is a Filipino vegetable stew that is popular in the Bicol region. It is made with a variety of vegetables, including okra, eggplant, string beans, and tomatoes. The vegetables are cooked in a broth made with coconut milk and shrimp paste. Dinengdeng is typically served with rice.

This dish is hearty and flavorful, and it is a great way to use up leftover vegetables. It is also very easy to make, and it can be on the table in just a few minutes. So if you are looking for a delicious and easy-to-make Filipino dish, give dinengdeng a try!

“`html

Ingredients	Instructions	Tips
1 pound pork belly, cut into 1-inch pieces 1 pound shrimp, peeled and deveined 1 pound fish fillet, cut into 1-inch pieces 1 bunch green beans, cut into 2-inch pieces 1 bunch long beans, cut into 2-inch pieces 1 bunch string beans, cut into 2-inch pieces 1 head cabbage, cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, minced 2 cups water 1 tablespoon fish sauce 1 teaspoon salt 1/2 teaspoon black pepper	In a large pot or wok, heat the oil over medium heat. Add the pork belly and cook until browned on all sides. Add the shrimp and cook until pink and opaque. Add the fish fillet and cook until opaque. Add the green beans, long beans, string beans, and cabbage. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened. Add the onion, garlic, water, fish sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender. Serve with rice.	You can use any type of meat or seafood for this dish. If you don’t have all of the vegetables, you can use whatever you have on hand. You can also add other ingredients, such as tomatoes, okra, or tofu. Serve with rice or noodles.

“`

Ingredients

• 1 pound pork belly, cut into 1-inch cubes
• 1 pound shrimp, peeled and deveined
• 1 pound fish fillet, cut into 1-inch pieces
• 1 bunch green beans, cut into 2-inch pieces
• 1 bunch asparagus, cut into 2-inch pieces
• 1 cup sliced okra
• 1 cup sliced chayote
• 1 cup sliced bitter melon
• 1 cup sliced cabbage
• 1 cup bean sprouts
• 1 cup julienned carrots
• 1 cup chopped onion
• 1 cup chopped garlic
• 1 cup chopped ginger
• 2 tablespoons fish sauce
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1/2 cup water
• 1/2 cup coconut milk
• 1/4 cup shrimp paste
• 1/4 cup chili garlic sauce
• 1/4 cup lime juice

Steps

1. In a large pot or wok over medium heat, combine the pork belly, shrimp, fish fillet, green beans, asparagus, okra, chayote, bitter melon, cabbage, bean sprouts, carrots, onion, garlic, and ginger.
2. Stir-fry for 5 minutes, or until the vegetables are slightly softened.
3. Add the fish sauce, salt, and black pepper.
4. Stir to combine.
5. Add the water and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes, or until the vegetables are cooked through.
7. Add the coconut milk, shrimp paste, chili garlic sauce, and lime juice.
8. Stir to combine.
9. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the flavors have blended.
10. Serve immediately with rice.

How To Cook Dinengdeng?

Ingredients

• 1 pound dried beans, such as black-eyed peas, kidney beans, or pinto beans
• 4 cups water
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions

1. Soak the beans in water overnight.
2. Drain the beans and place them in a large pot or Dutch oven. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the beans are tender.
3. While the beans are cooking, heat the oil in a large skillet over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. Add the garlic, cumin, oregano, salt, pepper, and bay leaf and cook for 1 minute more.
4. Add the vegetables to the pot with the beans and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the vegetables are tender.
5. Stir in the cilantro and parsley and serve immediately.

Tips

• To make the dish ahead of time, cook the beans and vegetables according to the directions, then let cool completely. Store the beans and vegetables in separate airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, reheat the beans and vegetables in a pot over medium heat until warmed through, then stir in the cilantro and parsley.
• If you don’t have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water, then removing them from the heat and letting them sit for 1 hour. Drain the beans and proceed with the recipe.
• Dinengdeng is traditionally served with rice.

Variations

• You can add other vegetables to dinengdeng, such as tomatoes, carrots, or squash.
• You can also add protein to dinengdeng, such as chicken, pork, or tofu.
• If you don’t have a Dutch oven, you can cook dinengdeng in a large pot or slow cooker.

Dinengdeng is a delicious and hearty dish that is perfect for a family meal. It is also very easy to make, so it is a great option for busy weeknights. With its variety of vegetables and protein options, dinengdeng is sure to please everyone at the table.

How to Cook Dinengdeng?

Q: What are the ingredients for Dinengdeng?

A: The ingredients for Dinengdeng vary depending on the region, but some common ingredients include:

• Water
• Dried fish (such as anchovies or krill)
• Vegetables (such as okra, eggplant, tomatoes, and string beans)
• Meat (such as pork, beef, or chicken)
• Shrimp paste (optional)
• Salt and pepper to taste

Q: How do I cook Dinengdeng?

A: To cook Dinengdeng, follow these steps:

1. In a large pot or wok, bring water to a boil.
2. Add the dried fish and cook for 5 minutes.
3. Add the vegetables and meat and cook until the vegetables are tender.
4. Add the shrimp paste (if using) and salt and pepper to taste.
5. Reduce heat and simmer for 10 minutes.
6. Serve hot.

Q: What are some tips for making Dinengdeng?

A: Here are some tips for making Dinengdeng:

• Use fresh, quality ingredients.
• Cook the vegetables until they are tender but not mushy.
• Season the dish with salt and pepper to taste.
• Serve the dish hot.

Q: What are some variations of Dinengdeng?

A: There are many variations of Dinengdeng, depending on the region. Some common variations include:

• Ilocos Dinengdeng: This version of Dinengdeng is made with pork, shrimp, and vegetables such as okra, eggplant, and tomatoes. It is often served with a vinegar and chili sauce.
• Bicol Dinengdeng: This version of Dinengdeng is made with pork, shrimp, and vegetables such as okra, eggplant, and string beans. It is often served with a coconut milk and chili sauce.
• Visayan Dinengdeng: This version of Dinengdeng is made with pork, shrimp, and vegetables such as okra, eggplant, and tomatoes. It is often served with a vinegar and garlic sauce.

Q: Where can I find Dinengdeng?

A: Dinengdeng is a popular dish in the Philippines, and it can be found in many restaurants and markets. It is also possible to find Dinengdeng recipes online and in cookbooks.

Q: What are the health benefits of Dinengdeng?

A: Dinengdeng is a healthy and nutritious dish. It is a good source of protein, vitamins, and minerals. It is also low in fat and calories.

Q: Is Dinengdeng a good dish for people who are trying to lose weight?

A: Dinengdeng is a good dish for people who are trying to lose weight. It is a low-calorie dish that is high in protein and fiber. Protein and fiber help to keep you feeling full, which can help you to eat less and lose weight.

Q: What are some other dishes that are similar to Dinengdeng?

A: Some other dishes that are similar to Dinengdeng include:

• Soup: Dinengdeng is a type of soup, and it is similar to other soups such as sinigang, tinola, and adobo.
• Stew: Dinengdeng is also similar to stews, such as beef stew, chicken stew, and vegetable stew.
• Curry: Dinengdeng is also similar to curries, such as Thai curry, Indian curry, and Malaysian curry.

  Dinengdeng is a delicious and hearty dish that is perfect for a cold winter day. It is made with pork, vegetables, and a flavorful broth. The process of making dinengdeng is relatively simple, but there are a few tips that can help you make the best dish possible.

First, make sure to use fresh ingredients. This will ensure that your dinengdeng is flavorful and delicious. Second, cook the pork until it is browned and crispy. This will add a nice texture to the dish. Third, add the vegetables to the broth in the order that they cook. This will ensure that they are all cooked evenly. Finally, season the dinengdeng to taste. This is an important step, as it will help to bring out the flavors of the dish.

With a few simple tips, you can make a delicious and hearty pot of dinengdeng that your family will love. So next time you are looking for a warm and comforting meal, give dinengdeng a try!