How to Cook Delicious and Juicy Drumsticks on the Stove

How to Cook Drumsticks on the Stove

Drumsticks are a delicious and affordable cut of meat that can be cooked in a variety of ways. One of the easiest and most popular methods is to cook them on the stove. This method is quick and simple, and it produces juicy, flavorful drumsticks that are perfect for a weeknight meal.

In this article, we will walk you through the steps of cooking drumsticks on the stove. We will provide you with tips and tricks for getting perfectly cooked drumsticks every time. So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking drumsticks on the stove!

Step	Instructions	Image
1	Preheat oven to 375 degrees F (190 degrees C).
2	Pat the drumsticks dry with paper towels.
3	Season the drumsticks with salt and pepper.
4	Drizzle the drumsticks with olive oil.
5	Place the drumsticks in a roasting pan.
6	Roast the drumsticks for 30 minutes, or until cooked through.

How to Cook Drumsticks on the Stove?

Ingredients

• 4 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Add the chicken drumsticks to the bowl and toss to coat.
5. Place the chicken drumsticks on a baking sheet and bake for 30 minutes, or until cooked through.
6. While the chicken drumsticks are baking, make the sauce. In a small saucepan, whisk together the chicken broth, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
7. Remove the chicken drumsticks from the oven and pour the sauce over them. Serve immediately.

Tips:

• To make the chicken drumsticks even more flavorful, marinate them in the spice mixture for several hours or overnight before cooking.
• If you don’t have a baking sheet, you can also cook the chicken drumsticks in a large skillet over medium heat. Just be sure to cook them for a little longer, about 45 minutes, or until cooked through.
• Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Ingredients

• 1 pound chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Add the chicken drumsticks to the bowl and toss to coat.
5. Arrange the chicken drumsticks in a single layer on a baking sheet.
6. Bake for 25 minutes, or until cooked through.
7. While the chicken is baking, make the sauce. In a small saucepan, whisk together the chicken broth, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2 minutes, or until thickened.
8. Remove the chicken from the oven and pour the sauce over it.
9. Serve immediately.

Tips

• To make the chicken even more flavorful, marinate it in the spices for several hours or overnight before cooking.
• If you don’t have a baking sheet, you can also cook the chicken drumsticks in a large skillet. Just add a little oil to the skillet and cook the chicken over medium heat until browned on all sides. Then, transfer the chicken to the oven and bake as directed.
• Serve the chicken drumsticks with your favorite sides, such as rice, vegetables, or salad.

Troubleshooting

• If the chicken drumsticks are not cooked through, return them to the oven and bake for a few more minutes.
• If the chicken drumsticks are dry, baste them with the sauce during cooking.
• If the sauce is too thick, add a little more water.
• If the sauce is too thin, cook it for a few more minutes.

  How long does it take to cook drumsticks on the stove?

It takes about 30 minutes to cook drumsticks on the stove. The cooking time will vary depending on the thickness of the drumsticks and the heat of the stove.

What temperature should I cook drumsticks on the stove?

You should cook drumsticks on the stove at a medium heat. This will help to ensure that they cook evenly and do not become overcooked.

How do I know when drumsticks are done cooking?

Drumsticks are done cooking when the meat is cooked through and the juices run clear when pierced with a fork.

What can I serve with drumsticks cooked on the stove?

There are many different side dishes that you can serve with drumsticks cooked on the stove. Some popular options include:

• Mashed potatoes
• Rice
• Vegetables
• Salad
• Corn on the cob

How can I make drumsticks on the stove more flavorful?

There are a few different ways to make drumsticks on the stove more flavorful. Some popular options include:

• Marinating the drumsticks in a flavorful liquid before cooking them.
• Rubbing the drumsticks with a spice rub before cooking them.
• Adding vegetables or other flavorful ingredients to the pan while cooking the drumsticks.

Can I cook drumsticks on the stove without oil?

Yes, you can cook drumsticks on the stove without oil. However, it is important to note that the drumsticks will not be as crispy if they are not cooked in oil.

What are some tips for cooking drumsticks on the stove?

Here are a few tips for cooking drumsticks on the stove:

• Make sure that the drumsticks are dry before cooking them. This will help to prevent them from sticking to the pan.
• Cook the drumsticks over medium heat. This will help to ensure that they cook evenly and do not become overcooked.
• Turn the drumsticks frequently while they are cooking. This will help to ensure that they cook evenly.
• Baste the drumsticks with the cooking liquid while they are cooking. This will help to keep them moist and flavorful.

In this article, we have discussed how to cook drumsticks on the stove. We have covered everything from choosing the right drumsticks to the different cooking methods you can use. We have also provided tips on how to make your drumsticks extra crispy and juicy.

We hope that this article has been helpful and that you will enjoy cooking drumsticks on the stove. Bon apptit!

Key takeaways:

• Drumsticks are a versatile and delicious meat that can be cooked in a variety of ways.
• When choosing drumsticks, look for meat that is firm and has a bright color.
• The best way to cook drumsticks is to sear them in a hot pan before roasting them in the oven.
• You can also cook drumsticks on the stovetop by boiling, steaming, or frying them.
• Make sure to cook your drumsticks until they are cooked through, but not overcooked.
• Serve your drumsticks with your favorite sides, such as mashed potatoes, rice, or vegetables.