How to Make Fried Apple Pies (Easy and Delicious Recipe)

How to Cook Fried Apple Pies

Apple pie is a classic American dessert, but have you ever tried fried apple pie? This delicious twist on the traditional recipe is sure to become a new favorite. Fried apple pies are made with a flaky pie crust filled with sweet apples and cinnamon, then fried to golden brown perfection. They’re the perfect dessert for a special occasion or a simple weeknight treat.

In this article, we’ll show you how to make fried apple pies from scratch. We’ll walk you through each step of the process, from making the pie dough to frying the pies to serving them up. So gather your ingredients and let’s get started!

Ingredients	Instructions	Tips
1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/4 cup ice water 2 large baking apples, peeled, cored, and thinly sliced 1/2 cup packed light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup all-purpose flour 1/4 cup milk 1 tablespoon vegetable oil	In a large bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, combine the apples, brown sugar, cinnamon, nutmeg, and flour. Toss to coat. On a lightly floured surface, roll out the dough to a 12-inch circle. Place the apple filling in the center of the dough. Fold the edges of the dough over the filling and crimp to seal. Cut the pie into 8 wedges. Place the pies on a greased baking sheet. Brush the tops with the milk. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.	For a crispier crust, chill the dough for at least 1 hour before rolling it out. If you don’t have a lot of time, you can use store-bought pie dough instead of making your own. To make the filling ahead of time, combine the apples, brown sugar, cinnamon, nutmeg, and flour in a bowl. Cover and refrigerate for up to 24 hours. To freeze the pies, bake them for 15 minutes, or until the crust is golden brown. Let cool completely, then wrap each pie individually in plastic wrap and freeze for up to 2 months. To thaw, bake the pies at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Fried apple pies are a delicious and classic dessert that is perfect for any occasion. They are made with a flaky pie crust that is filled with fresh apples and then fried to golden perfection. Fried apple pies are a great way to enjoy the flavors of fall without having to turn on the oven.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1 cup ice water
• 6 large apples, peeled, cored, and thinly sliced
• 1 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the butter to the flour mixture and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. While the dough is chilling, prepare the apples. In a large bowl, toss the apples with the brown sugar, cinnamon, nutmeg, and cloves.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Roll out the dough to a 12-inch circle. Cut the circle into 6 equal wedges.
8. Fill each wedge with 1/6 of the apple mixture. Fold the edges of the dough over the filling and crimp to seal.
9. Place the pies on a baking sheet lined with parchment paper. Brush the tops of the pies with the milk.
10. Bake the pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
11. While the pies are baking, heat the oil in a large skillet over medium heat.
12. Once the oil is hot, carefully fry the pies for 2-3 minutes per side, or until they are golden brown and cooked through.
13. Serve the pies warm with a scoop of vanilla ice cream.

Fried apple pies are a delicious and decadent dessert that is sure to please everyone. They are perfect for a special occasion or a simple weeknight treat. So next time you are looking for a delicious and easy dessert, give fried apple pies a try!

Tips

• If you don’t have time to make your own pie crust, you can use a store-bought pie crust instead.
• To make the pies ahead of time, you can bake them and then fry them just before serving.
• If you don’t have a deep fryer, you can also fry the pies in a skillet with oil. Just be careful not to overcrowd the skillet, as this will cause the oil to splatter.
• Serve the pies warm with a scoop of vanilla ice cream or whipped cream.

Ingredients

• 3 large apples, peeled, cored, and thinly sliced
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the apples, sugar, and cinnamon. Set aside.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In a large bowl, whisk together the flour, salt, and sugar.
4. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Add the egg and vanilla extract and mix until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
7. Roll out the dough to a 12-inch circle.
8. Cut the dough into 8 wedges.
9. Place a heaping tablespoon of the apple filling in the center of each dough wedge.
10. Fold the dough over the filling and seal the edges.
11. Place the pies on a baking sheet lined with parchment paper.
12. Brush the tops of the pies with the egg wash.
13. Bake the pies in a preheated 400 degree F oven for 15-20 minutes, until golden brown.
14. While the pies are baking, heat the oil in a deep fryer or large skillet to 375 degrees F.
15. Fry the pies for 2-3 minutes per side, until golden brown and cooked through.
16. Drain the pies on paper towels and serve warm with ice cream or whipped cream.

Tips

• To make sure the apples are cooked through, insert a toothpick into the center of one of the pies. If the toothpick comes out clean, the pies are done.
• If you don’t have a deep fryer, you can also fry the pies in a large skillet. Just make sure to use enough oil to cover the bottom of the skillet and bring the oil to 375 degrees F before adding the pies.
• Be careful not to overcrowd the skillet when frying the pies. This will cause the temperature of the oil to drop and the pies will not cook evenly.
• Serve the pies warm with ice cream or whipped cream.

Fried apple pies are a delicious and easy dessert that everyone will love. They are perfect for a special occasion or just a simple weeknight treat. So next time you are looking for a delicious and easy dessert, give fried apple pies a try!

How do I make fried apple pies?

To make fried apple pies, you will need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 3 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1 tablespoon milk
• Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. While the dough is chilling, make the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/8 inch.
8. Cut the dough into 6-inch circles.
9. Place about 1/4 cup of the apple filling in the center of each circle of dough.
10. Fold the dough over to form a half-moon shape and crimp the edges to seal.
11. Place the pies on a baking sheet lined with parchment paper.
12. Brush the tops of the pies with the egg wash.
13. Bake the pies for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
14. While the pies are baking, heat the oil in a large skillet over medium heat.
15. Once the oil is hot, carefully fry the pies for 2-3 minutes per side, or until golden brown.
16. Drain the pies on paper towels and serve warm with your favorite ice cream.

What type of apples are best for fried apple pies?

For fried apple pies, you want to use a type of apple that is both sweet and tart. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.

How much filling should I put in each pie?

You should put about 1/4 cup of filling in each pie. This will help to ensure that the pies are not too heavy and that the filling cooks evenly.

How do I fry the pies without them sticking to the pan?

To prevent the pies from sticking to the pan, make sure that the oil is hot enough before adding them. You should also use a thin layer of oil in the pan.

How long do I fry the pies for?

You should fry the pies for 2-3 minutes per side, or until golden brown.

How do I know when the pies are done baking?

The pies are done baking when the crust is golden brown and the filling is bubbling.

What temperature should I bake the pies at?

You should bake the pies at 375 degrees F (190 degrees C).

How do I store fried apple pies?

Fried apple pies can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months.

How do I reheat fried apple pies?

To reheat fried apple pies, you can either microwave them for 30 seconds to 1 minute, or bake them in a preheated 350 degrees F (175 degrees C) oven for 10-12 minutes.

fried apple pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight dessert. With just a few simple ingredients, you can make these pies at home in no time. So next time you are looking for a sweet and satisfying dessert, give fried apple pies a try!