How to Cook Perfectly Soft and Fluffy Idlis in an Instant Pot
How to Cook Idli in an Instant Pot
Idli is a popular South Indian breakfast dish made from fermented rice and lentils. It is a healthy and delicious way to start your day, and it is also very easy to make. In this article, I will show you how to cook idli in an Instant Pot.
The Instant Pot is a great kitchen appliance for making idli because it cooks the idlis evenly and quickly. The process is also very simple, and you can have a delicious batch of idlis on the table in just about an hour.
So if you are looking for a quick and easy way to make idli, read on! I will show you everything you need to know.
How To Cook Idli In Instant Pot?
| Step | Instructions |
|—|—|
| 1 | Rinse and soak the urad dal and rice for 6-8 hours. |
| 2 | Grind the urad dal and rice in a food processor until smooth. |
| 3 | Add the salt, turmeric powder, and water to the batter and mix well. |
| 4 | Grease the inner pot of the Instant Pot with oil. |
| 5 | Pour the batter into the greased inner pot. |
| 6 | Close the lid and set the Instant Pot to “Pressure Cook” for 10 minutes. |
| 7 | Let the pressure release naturally for 10 minutes. |
| 8 | Open the lid and carefully remove the idlis from the pot. |
| 9 | Serve the idlis with your favorite chutney or sambar. |
Idli is a popular South Indian breakfast dish made from fermented rice and urad dal. It is a healthy and delicious way to start your day. Instant Pot is a great way to cook idlis because it is quick and easy. In this article, we will show you how to cook idlis in an Instant Pot.
Ingredients
- 1 cup idli rice
- 1 cup urad dal
- 1/2 cup poha
- 1/4 cup grated coconut
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- Water
Instructions
1. Rinse the idli rice and urad dal in water. Soak them in water for 4-6 hours.
2. Drain the rice and dal. Add them to a blender along with the poha, grated coconut, cumin seeds, and salt. Blend until smooth.
3. Add the batter to a greased idli steamer. Steam the idlis for 10-12 minutes, or until they are cooked through.
4. Serve the idlis hot with chutney and sambar.
Tips
- To make sure the idlis are cooked through, insert a toothpick into one of them. If the toothpick comes out clean, the idlis are done.
- If you don’t have an idli steamer, you can use a microwave-safe bowl lined with a paper towel. Place the batter in the bowl and microwave on high for 2-3 minutes, or until the idlis are cooked through.
- Serve the idlis with your favorite chutney and sambar.
Idlis are a delicious and healthy breakfast food that can be easily made in an Instant Pot. With just a few simple ingredients, you can enjoy this classic South Indian dish in no time.
How to Cook Idli in Instant Pot?
Idli is a popular South Indian breakfast dish made from fermented rice and urad dal. It is steamed in a special mould called an idli steamer. However, you can also make idli in an Instant Pot. This is a quick and easy way to make this delicious dish at home.
Here is a step-by-step guide on how to cook idli in an Instant Pot:
Ingredients
- 1 cup idli rice
- 1 cup urad dal
- 1/2 cup poha
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
1. Soak the idli rice, urad dal, and poha in water for at least 4 hours.
2. Drain the water from the soaked ingredients and grind them together in a blender until smooth.
3. Add the salt and water to the batter and mix well.
4. Grease the idli moulds with oil.
5. Pour the batter into the idli moulds until they are about 3/4 full.
6. Place the idli moulds in the Instant Pot and add 1 cup of water to the inner pot.
7. Close the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
8. When the Instant Pot beeps, let the pressure release naturally for 5 minutes, then release the remaining pressure manually.
9. Carefully remove the idli moulds from the Instant Pot and serve immediately.
Tips
- To make sure that the idli are cooked through, insert a toothpick into one of the idlis. If the toothpick comes out clean, the idlis are done.
- If you don’t have an idli mould, you can use ramekins or muffin tins. Just make sure to grease the ramekins or muffin tins well before adding the batter.
- You can also add vegetables, such as carrots, peas, or spinach, to the idli batter.
- Idli is traditionally served with sambar and chutney.
Idli is a delicious and nutritious breakfast dish that is easy to make in an Instant Pot. With just a few simple ingredients, you can enjoy this classic South Indian dish at home.
How to Cook Idli in Instant Pot?
Q: What are the ingredients for Idli?
A: The ingredients for Idli are:
- 2 cups of idli rice
- 1 cup of urad dal
- 1/2 cup of poha
- 1 teaspoon of salt
- 2 cups of water
Q: How to make the batter for Idli?
A: To make the batter for Idli, you will need to:
1. Soak the idli rice, urad dal, and poha in water for at least 4 hours.
2. Drain the water from the soaked ingredients and grind them to a smooth paste.
3. Add the salt to the batter and mix well.
4. Cover the batter and let it ferment for at least 8 hours.
Q: How to cook Idli in Instant Pot?
A: To cook Idli in Instant Pot, you will need to:
1. Grease the idli molds with oil.
2. Pour the batter into the idli molds until they are about 3/4 full.
3. Place the idli molds in the Instant Pot.
4. Add 1 cup of water to the Instant Pot.
5. Close the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
6. Let the pressure release naturally for 10 minutes.
7. Remove the idlis from the Instant Pot and serve immediately.
Q: What are some tips for making Idli?
A: Some tips for making Idli include:
- Use a good quality idli rice.
- Soak the idli rice, urad dal, and poha for at least 4 hours.
- Grind the ingredients to a smooth paste.
- Add the salt to the batter and mix well.
- Cover the batter and let it ferment for at least 8 hours.
- Grease the idli molds with oil.
- Pour the batter into the idli molds until they are about 3/4 full.
- Place the idli molds in the Instant Pot.
- Add 1 cup of water to the Instant Pot.
- Close the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
- Let the pressure release naturally for 10 minutes.
- Remove the idlis from the Instant Pot and serve immediately.
Q: What are some common mistakes people make when making Idli?
A: Some common mistakes people make when making Idli include:
- Using old or stale idli rice.
- Not soaking the idli rice, urad dal, and poha for long enough.
- Not grinding the ingredients to a smooth paste.
- Not adding enough salt to the batter.
- Not covering the batter and letting it ferment for long enough.
- Not greasing the idli molds with oil.
- Pouring the batter into the idli molds too full.
- Not cooking the idlis for long enough.
- Not letting the pressure release naturally from the Instant Pot.
- Removing the idlis from the Instant Pot too early.
Q: How can I make Idli ahead of time?
A: You can make Idli ahead of time by:
1. Making the batter ahead of time and storing it in the refrigerator.
2. When you are ready to cook the idlis, bring the batter to room temperature and let it ferment for an additional 2 hours.
3. Grease the idli molds with oil and pour the batter into the molds.
4. Place the idli molds in the Instant Pot.
5. Add 1 cup of water to the Instant Pot.
6. Close the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
7. Let the pressure release naturally for 10 minutes.
8. Remove the idlis from the Instant Pot and serve immediately.
Q: How can I store Idli?
A: You can store Idli in the refrigerator for up to 2 days. To reheat the idlis, place them in a steamer and steam them for 5-10 minutes.
Q: How can I serve Idli?
A: Idli can be served with a variety of dishes, such as chutney, sambar, or vegetable curry.
Instant Pot Idli is a delicious and easy-to-make dish that is perfect for a quick and healthy breakfast or snack. With just a few simple ingredients and a few minutes of your time, you can enjoy this classic South Indian dish at home. So what are you waiting for? Try making Instant Pot Idli today!
Here are some key takeaways from the article:
- Instant Pot Idli is a healthy and delicious dish that is perfect for a quick and easy breakfast or snack.
- It is made with just a few simple ingredients that are easily accessible.
- The Instant Pot makes it easy to cook Idli perfectly, without any hassle.
- With just a few minutes of your time, you can enjoy this classic South Indian dish at home.
Author Profile
-
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
Latest entries
- January 16, 2024Can Animals Eat This?How to Cook Salmon and Rice: A Delicious and Healthy Meal
- January 16, 2024Can You Eat This?Can You Eat Parrots? (A Complete Guide)
- January 16, 2024Can You Eat This?Can You Eat Tomatoes With Black Spots?: The Ultimate Guide
- January 16, 2024Can Animals Eat This?Can Rabbits Eat Rosemary: The Ultimate Guide