How to Make Ikea Mashed Potatoes (The Ultimate Guide)

How to Cook Ikea Mashed Potatoes

If you’ve ever been to Ikea, you’ve probably had their famous mashed potatoes. They’re creamy, fluffy, and delicious, and they’re surprisingly easy to make at home. With just a few simple ingredients, you can recreate this Swedish classic in your own kitchen.

In this article, we’ll show you how to cook Ikea mashed potatoes step-by-step. We’ll also share some tips and tricks for making them even better. So whether you’re looking for a quick and easy side dish or a comforting winter meal, give our Ikea mashed potatoes recipe a try!

Step	Ingredients	Instructions
1	3 pounds russet potatoes, peeled and cubed	Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2	1/2 cup milk	Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth.
3	1/4 cup sour cream	Stir in the sour cream and serve immediately.

Mashed potatoes are a classic side dish that is perfect for any meal. They are easy to make and can be customized to your liking. This recipe for Ikea mashed potatoes is simple and delicious, and it is sure to become a staple in your dinner rotation.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash the potatoes until they are smooth and creamy.
3. Serve immediately or store in the refrigerator for later.

Tips

• To make ahead of time, cook the potatoes and mash them as directed. Then, let the potatoes cool completely and store them in an airtight container in the refrigerator. When you are ready to serve, reheat the potatoes in the microwave or oven until warmed through.
• If you want to add a little extra flavor to your mashed potatoes, try adding some chopped chives, garlic powder, or onion powder. You can also add some shredded cheese or bacon bits.
• Mashed potatoes are a versatile side dish that can be paired with any main course. They are especially good with chicken, beef, or pork.

These Ikea mashed potatoes are a delicious and easy side dish that is perfect for any meal. They are sure to become a staple in your dinner rotation. So next time you are looking for a simple and satisfying side dish, give these mashed potatoes a try!

Ingredients

• 4 pounds potatoes, peeled and cubed
• 1 cup milk
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash until smooth.

Tips

• To make sure the potatoes are cooked all the way through, pierce them with a fork. If the fork goes in easily, the potatoes are done.
• If you don’t have a potato masher, you can use a fork or a whisk to mash the potatoes.
• Add more milk or sour cream if you want the potatoes to be more creamy.
• Add more salt or pepper to taste.

Variations

• Add chopped chives, green onions, or parsley to the mashed potatoes for a pop of color and flavor.
• Top the mashed potatoes with bacon bits, shredded cheese, or crumbled fried onions.
• Serve the mashed potatoes with your favorite protein, such as grilled chicken, roasted beef, or salmon.

Ikea mashed potatoes are a classic side dish that is easy to make and always a crowd-pleaser. With their creamy texture and flavorful taste, they are sure to be a hit at your next meal.

How do I cook Ikea mashed potatoes?

To cook Ikea mashed potatoes, you will need:

• 5 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash until smooth.
3. Serve immediately or store in the refrigerator for later.

Can I make Ikea mashed potatoes ahead of time?

Yes, you can make Ikea mashed potatoes ahead of time. Simply follow the recipe above, then allow the potatoes to cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the potatoes in the microwave or over the stovetop until warmed through.

Can I freeze Ikea mashed potatoes?

Yes, you can freeze Ikea mashed potatoes. Simply follow the recipe above, then allow the potatoes to cool completely. Place the potatoes in an airtight container or freezer bag and freeze for up to 3 months. When you are ready to serve, thaw the potatoes in the refrigerator overnight, then reheat them in the microwave or over the stovetop until warmed through.

What are some tips for making Ikea mashed potatoes?

Here are a few tips for making Ikea mashed potatoes:

• Use Yukon Gold potatoes for the best flavor and texture.
• Make sure to cook the potatoes until they are tender, but not mushy.
• Add the milk, butter, sour cream, salt, and pepper gradually, until you reach your desired consistency.
• Mash the potatoes until they are smooth and creamy.
• Serve immediately or store in the refrigerator or freezer for later.

What are some variations on Ikea mashed potatoes?

There are many different variations on Ikea mashed potatoes. Here are a few ideas:

• Add some chopped fresh herbs, such as chives, parsley, or rosemary.
• Add some grated cheese, such as cheddar, Parmesan, or goat cheese.
• Add some bacon bits or chopped ham.
• Top the potatoes with a fried egg or some crispy bacon.
• Serve the potatoes with a side of gravy or your favorite dipping sauce.

  Ikea mashed potatoes are a delicious and easy-to-make side dish that can be enjoyed with any meal. By following the steps in this guide, you can make perfect Ikea mashed potatoes every time. So next time you’re looking for a simple and satisfying side dish, be sure to give Ikea mashed potatoes a try!

Here are some key takeaways from this guide:

• Use Yukon Gold potatoes for the best results.
• Peel the potatoes and cut them into 1-inch cubes.
• Boil the potatoes in salted water until they are tender.
• Drain the potatoes and mash them with butter, milk, and salt and pepper to taste.
• Serve immediately or reheat before serving.

With these tips, you’ll be able to make perfect Ikea mashed potatoes every time!