How to Cook Laing Na Gabi: A Step-by-Step Guide

AvatarByKelsey Hammons How To Cook (Dishes)?

Laing na Gabi is a popular Filipino dish made with taro leaves, shrimp paste, and coconut milk. It is a hearty and flavorful dish that is perfect for a weeknight meal. In this article, we will discuss how to cook laing na gabi step-by-step. We will also provide tips on how to make the dish even more delicious. So, if you are looking for a new and exciting way to cook taro leaves, be sure to give laing na gabi a try!

Ingredients Instructions Tips
  • 1/2 kilo gabi, peeled and cut into 2-inch pieces
  • 1/2 kilo pork belly, cut into 1-inch pieces
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1 tablespoon fish sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 bunch long green beans, cut into 2-inch pieces
  • 1 bunch sili labuyo, sliced
  • 1/2 cup chopped red onion
  • 1/2 cup chopped garlic
  • 1/2 cup chopped ginger
  1. In a large pot or wok over medium heat, combine the coconut milk, water, fish sauce, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  2. Add the gabi and pork belly to the pot. Cover and simmer for 30 minutes, or until the gabi is tender.
  3. Add the long green beans, sili labuyo, red onion, garlic, and ginger to the pot. Cover and simmer for 5 minutes, or until the vegetables are cooked through.
  4. Serve immediately with rice.
  • You can use frozen gabi instead of fresh gabi.
  • If you don’t have coconut milk, you can use 1 can of condensed milk instead.
  • You can also add other vegetables to the laing, such as tomatoes, okra, or eggplant.
  • Serve with a side of bagoong alamang for a more flavorful dish.

Ingredients

  • 1 bunch of gabi (taro leaves), chopped
  • 1/2 cup of shrimp paste
  • 1 can of coconut milk
  • 1 pound of pork belly, cut into 1-inch pieces
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 2 to 3 chili peppers, chopped
  • Salt and pepper to taste

Steps

1. In a large pot or wok, heat the oil over medium heat. Add the pork belly and cook until browned on all sides.
2. Add the garlic, onion, and chili peppers and cook until softened.
3. Add the gabi leaves and stir to coat in the oil.
4. Add the shrimp paste and coconut milk and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the gabi leaves are tender.
5. Season with salt and pepper to taste.
6. Serve hot with rice.

Tips

  • To make the shrimp paste less salty, soak it in water for 10 minutes before using.
  • If you don’t have a wok, you can use a large pot or Dutch oven.
  • You can also use chicken or beef instead of pork belly.
  • Serve laing na gabi with a side of fried fish or chicken.

Laing na gabi is a delicious and hearty dish that is perfect for a cold winter day. It is also very easy to make, so it is a great option for busy families. So next time you are looking for a warm and comforting meal, give laing na gabi a try!

Ingredients

  • 1 bunch of gabi (taro) leaves, chopped
  • 1/2 cup of coconut milk
  • 1/2 cup of water
  • 1/4 cup of cooking oil
  • 1 medium-sized onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of pork belly, cut into small pieces
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of annatto seeds
  • 1/4 cup of fish sauce

Instructions

1. Wash and clean the gabi leaves.
2. Cut the pork belly into small pieces.
3. Heat the oil in a pan or wok over medium heat.
4. Add the onion and garlic and cook until softened.
5. Add the pork belly and cook until browned.
6. Add the gabi leaves and cook until wilted.
7. Add the coconut milk, water, salt, pepper, annatto seeds, and fish sauce.
8. Bring to a boil, then reduce heat and simmer for 15 minutes or until the gabi leaves are tender.
9. Serve immediately.

Tips

  • To make the laing na gabi more flavorful, you can add some shrimp paste or bagoong alamang to the dish.
  • You can also add some vegetables to the laing na gabi, such as green beans, okra, or eggplant.
  • Laing na gabi is best served with rice.

Laing na gabi is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. So next time you are looking for a new dish to try, give laing na gabi a try!

How to Cook Laing Na Gabi?

Q: What are the ingredients for laing na gabi?

A: The ingredients for laing na gabi include:

  • 1 bunch of gabi (taro), peeled and cut into 2-inch pieces
  • 1/2 cup of coconut milk
  • 1/2 cup of water
  • 1 tablespoon of annatto seeds
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of ginger, minced
  • 1/2 cup of shrimp paste, dissolved in 1/4 cup of water
  • 1/2 cup of fish sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper

Q: How do I cook laing na gabi?

A: To cook laing na gabi, follow these steps:

1. In a large pot or wok, heat the coconut milk and water over medium heat.
2. Add the annatto seeds and cook for 1 minute, or until the oil separates from the milk.
3. Add the garlic, ginger, and shrimp paste and cook for 1 minute more, or until fragrant.
4. Add the gabi and cook for 5 minutes, or until softened.
5. Add the fish sauce, salt, and pepper and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes, or until the gabi is cooked through.
7. Serve with rice.

Q: What are some tips for cooking laing na gabi?

A: Here are some tips for cooking laing na gabi:

  • Use fresh gabi that is firm and not wilted.
  • Soak the gabi in water for 30 minutes before cooking to remove any bitterness.
  • Use a large pot or wok to cook the laing so that the gabi has plenty of room to cook evenly.
  • Be careful not to overcook the gabi, as it will become mushy.
  • Serve the laing with rice and enjoy!

Q: What are some variations of laing na gabi?

A: There are many variations of laing na gabi, including:

  • Laing na Gabi with Pork: Add 1 pound of pork belly, cut into 1-inch pieces, to the pot with the gabi. Cook until the pork is cooked through.
  • Laing na Gabi with Shrimp: Add 1 pound of shrimp, peeled and deveined, to the pot with the gabi. Cook until the shrimp are pink and cooked through.
  • Laing na Gabi with Tofu: Add 1 block of tofu, cut into 1-inch cubes, to the pot with the gabi. Cook until the tofu is heated through.
  • Laing na Gabi with Vegetables: Add any other vegetables you like to the pot with the gabi. Some popular vegetables to add include green beans, carrots, and okra.

Q: What are some health benefits of laing na gabi?

A: Laing na gabi is a healthy and nutritious dish. It is a good source of fiber, vitamins, and minerals. Gabi is a good source of carbohydrates, potassium, and vitamin C. Coconut milk is a good source of fat, protein, and calcium. Shrimp and pork are good sources of protein and iron.

Q: Where can I find laing na gabi?

A: Laing na gabi is a popular dish in the Philippines. It can be found at Filipino restaurants and grocery stores. You can also make laing na gabi at home.

Laing na Gabi is a delicious and hearty dish that is perfect for a cold winter night. It is made with taro leaves, pork, shrimp, and coconut milk, and it is flavored with a variety of spices. This dish is not difficult to make, but it does require some time and patience. However, the end result is a flavorful and satisfying meal that will warm you up from the inside out. So if you are looking for a new and exciting dish to try, be sure to give laing na gabi a try.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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