How to Cook a Tender and Juicy Pot Roast in your Ninja Foodi

How to Cook Pot Roast in the Ninja Foodi

The Ninja Foodi is a versatile kitchen appliance that can be used for everything from air frying to pressure cooking. It’s the perfect way to cook a delicious and juicy pot roast. This guide will show you how to cook pot roast in the Ninja Foodi in just a few simple steps.

What You’ll Need

  • 3-4 pound chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup red wine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 1 cup frozen peas

Instructions

1. Preheat the Ninja Foodi to the Saute setting.
2. Add the olive oil to the pot and sear the roast on all sides until browned.
3. Season the roast with salt and pepper.
4. Add the beef broth, red wine, onion, garlic, carrots, and peas to the pot.
5. Close the lid and set the pressure cooker to High for 60 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Remove the roast from the pot and shred it with two forks.
8. Serve the pot roast with the vegetables and gravy.

Tips for Success

  • Use a chuck roast for the best results. This cut of meat is well-marbled with fat, which makes it juicy and flavorful.
  • Sear the roast on all sides before cooking it in the pressure cooker. This will help to lock in the juices and create a delicious crust.
  • Use a good quality beef broth for the best flavor.
  • Add vegetables to the pot with the roast to create a flavorful gravy.
  • Let the roast rest for 10 minutes before shredding it. This will help to keep the meat juicy.

Enjoy!

Step Ingredients Instructions
1 1 3-4 pound chuck roast Preheat Ninja Foodi to Saute setting.
Season the roast with salt and pepper.
Brown the roast on all sides in the Ninja Foodi.
2 1 cup beef broth Add the beef broth to the Ninja Foodi.
Cover and cook on Manual Pressure for 60 minutes.
3 1/2 cup red wine Release the pressure and carefully open the Ninja Foodi.
Add the red wine to the pot.
Cover and cook on Manual Pressure for 10 minutes.
4 1 tablespoon cornstarch Release the pressure and carefully open the Ninja Foodi.
In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth.
Add the cornstarch mixture to the pot and cook, stirring constantly, until the gravy has thickened.
5 1/2 cup chopped parsley Serve the pot roast immediately, garnished with parsley.

Pot roast is a classic comfort food that is perfect for a winter meal. It is made by braising a beef chuck roast in a flavorful liquid until it is fall-apart tender. The Ninja Foodi is a great appliance for making pot roast because it can sear the meat quickly and then braise it slowly, resulting in a delicious and tender dish.

This recipe for Ninja Foodi pot roast is simple to follow and produces a flavorful and juicy roast that the whole family will love.

Ingredients

  • 3-pound beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup red wine
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 8 cloves garlic, minced
  • 2 large carrots, peeled and cut into 2-inch pieces
  • 2 large potatoes, peeled and cut into 2-inch pieces
  • 1 large onion, cut into 8 wedges

Steps

1. Preheat the Ninja Foodi to the “Sear/Saut” setting.
2. Season the beef roast with salt and pepper.
3. Add the olive oil to the Ninja Foodi bowl and sear the roast on all sides until browned.
4. Remove the roast from the bowl and set aside.
5. Add the beef broth, red wine, Worcestershire sauce, bay leaf, and garlic to the bowl.
6. Place the roast back in the bowl and bring to a boil.
7. Cover the bowl and set the pressure cooker to “High” for 60 minutes.
8. When the pressure cooker beeps, let it naturally release pressure for 10 minutes.
9. Carefully release any remaining pressure and open the lid.
10. Remove the roast from the bowl and let it rest for 10 minutes before slicing.
11. Serve the pot roast with the carrots, potatoes, and onions.

Tips

  • To make the pot roast even more flavorful, you can brown the meat in a skillet before adding it to the Ninja Foodi.
  • You can also add other vegetables to the pot roast, such as mushrooms, celery, or parsnips.
  • If you don’t have a Ninja Foodi, you can make this pot roast in a slow cooker. Simply follow the same steps, but cook the roast on low for 8-10 hours.

This Ninja Foodi pot roast is a delicious and easy-to-make dish that is perfect for a winter meal. The beef is fall-apart tender and the vegetables are cooked to perfection. This recipe is sure to become a family favorite!

How To Cook Pot Roast In Ninja Foodi?

The Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including pot roast. Pot roast is a hearty and flavorful dish that is perfect for a winter meal. This recipe will show you how to cook a delicious pot roast in your Ninja Foodi.

Ingredients

  • 3-4 pound beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup red wine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

1. Preheat the Ninja Foodi to Saute mode.
2. Add the beef chuck roast to the Ninja Foodi and sear on all sides until browned.
3. Remove the beef from the Ninja Foodi and set aside.
4. Add the olive oil, salt, and pepper to the Ninja Foodi.
5. Add the onion and garlic and cook until softened.
6. Add the beef broth, red wine, bay leaves, thyme, oregano, rosemary, and Worcestershire sauce to the Ninja Foodi.
7. Bring to a boil, then reduce heat and simmer for 1 hour.
8. Add the beef back to the Ninja Foodi and cook for another 1 hour, or until the beef is fork-tender.
9. Remove the beef from the Ninja Foodi and set aside.
10. In a small bowl, whisk together the cornstarch and water until smooth.
11. Add the cornstarch mixture to the Ninja Foodi and cook, stirring constantly, until the sauce has thickened and reduced.
12. Serve the pot roast with the sauce.

Tips

  • If you don’t have a Ninja Foodi, you can also make this recipe in a slow cooker. Simply follow the same steps, but cook the pot roast on low for 8-10 hours, or until the beef is fork-tender.
  • You can also use other cuts of beef for this recipe, such as ribeye roast, tenderloin roast, or sirloin roast. Just be sure to adjust the cooking time accordingly.
  • If you want to make a more flavorful pot roast, you can marinate the beef in a mixture of olive oil, red wine, Worcestershire sauce, and herbs for several hours or overnight before cooking.
  • Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Pot roast is a delicious and hearty dish that is perfect for a winter meal. This recipe is easy to follow and makes a great weeknight dinner. So next time you’re looking for a hearty and flavorful meal, give this Ninja Foodi pot roast recipe a try!

How do I cook a pot roast in the Ninja Foodi?

To cook a pot roast in the Ninja Foodi, you will need:

  • A 6-quart Ninja Foodi
  • A 3-pound chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1 cup frozen peas

1. Preheat the Ninja Foodi to the Saute setting.
2. Add the olive oil to the pot and sear the roast on all sides until browned.
3. Season the roast with salt and pepper.
4. Add the beef broth, water, onion, garlic, carrots, and peas to the pot.
5. Close the lid and set the pressure to high for 60 minutes.
6. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Remove the roast from the pot and let it rest for 10 minutes before slicing and serving.

What are the benefits of cooking a pot roast in the Ninja Foodi?

There are several benefits to cooking a pot roast in the Ninja Foodi, including:

  • The Ninja Foodi is a versatile appliance that can be used for both pressure cooking and air frying. This means that you can cook your pot roast in a fraction of the time it would take in a traditional oven, while still achieving the same delicious results.
  • The Ninja Foodi creates a moist and flavorful pot roast by circulating steam around the food. This helps to lock in the juices and prevent the meat from drying out.
  • The Ninja Foodi is easy to use and clean. Simply add your ingredients to the pot, set the timer, and walk away. The Ninja Foodi will do the rest!

What are some tips for cooking a pot roast in the Ninja Foodi?

Here are a few tips for cooking a pot roast in the Ninja Foodi:

  • Use a chuck roast for the best results. Chuck roast is a tough cut of meat that is well-suited for slow cooking.
  • Season the roast liberally with salt and pepper. This will help to create a flavorful crust on the meat.
  • Add vegetables to the pot along with the roast. This will help to create a flavorful sauce and keep the meat moist.
  • Be sure to let the roast rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute and prevent the meat from drying out.

What are some common mistakes people make when cooking a pot roast in the Ninja Foodi?

Here are a few common mistakes people make when cooking a pot roast in the Ninja Foodi:

  • Not using enough liquid. The pot roast needs to be submerged in liquid in order to cook properly. If you don’t use enough liquid, the meat will dry out.
  • Overcooking the roast. The pot roast should be cooked until it is tender, but not overcooked. Overcooked pot roast will be tough and dry.
  • Not letting the roast rest. The roast needs to rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute and prevent the meat from drying out.

What are some variations on the classic pot roast recipe?

There are many different variations on the classic pot roast recipe. Here are a few ideas:

  • Add a bay leaf, thyme, or rosemary to the pot for extra flavor.
  • Use red wine instead of beef broth for a richer flavor.
  • Add mushrooms, carrots, or potatoes to the pot for a more hearty meal.
  • Top the roast with gravy or horseradish sauce for a delicious finishing touch.

With the Ninja Foodi, you can easily create a delicious and flavorful pot roast that the whole family will love. So what are you waiting for? Get cooking!

In this blog post, we have discussed how to cook pot roast in Ninja Foodi. We have covered the steps involved in preparing the pot roast, cooking it, and serving it. We have also provided tips for making the best pot roast possible.

We hope that you have found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

  • To cook pot roast in Ninja Foodi, you will need a 6-quart or larger Ninja Foodi, a trivet, a roasting pan, and a meat thermometer.
  • The best cuts of meat for pot roast include chuck roast, brisket, and rib roast.
  • To prepare the pot roast, you will need to season the meat with salt, pepper, and other desired spices. You will also need to sear the meat in the Ninja Foodi before cooking it.
  • To cook the pot roast, you will need to add the meat to the Ninja Foodi along with some liquid, such as broth or water. You will then need to cook the pot roast on high pressure for 60 minutes.
  • To serve the pot roast, you will need to shred the meat and serve it with your favorite sides.

We hope that you enjoy making pot roast in your Ninja Foodi!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

Similar Posts