How to Make the Best Potatoes Au Gratin with Omaha Steaks

Potatoes Au Gratin: A Comforting Classic

There’s nothing quite like a warm, cheesy, and crispy dish of potatoes au gratin to warm you up on a cold winter day. This classic French dish is a simple but delicious way to showcase the best of what potatoes have to offer. With just a few ingredients, you can create a dish that is sure to become a family favorite.

In this article, we will show you how to make potatoes au gratin using Omaha Steaks’ delicious, perfectly seasoned ribeye steaks. We’ll also share some tips for making the perfect potatoes au gratin, so you can be sure that your dish will be a hit.

So fire up your oven and get ready to enjoy a taste of comfort food at its finest!

Ingredients	Instructions	Tips
3 pounds Yukon Gold potatoes, peeled and thinly sliced 1/2 cup (1 stick) unsalted butter, melted 1/2 cup all-purpose flour 1/2 cup heavy cream 1/2 cup milk 1 teaspoon salt 1/4 teaspoon black pepper 1 cup grated Parmesan cheese	Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. In a large bowl, combine the potatoes, butter, flour, cream, milk, salt, and pepper. Stir until the potatoes are evenly coated. Pour the potato mixture into the prepared baking dish. Sprinkle with Parmesan cheese. Bake for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.	For a crispier top, broil the potatoes for a few minutes after baking. You can also use a mandoline to slice the potatoes for a more uniform thickness. If you don’t have any Parmesan cheese on hand, you can use shredded cheddar cheese instead.

Potatoes au gratin is a classic French dish that is made with thinly sliced potatoes that are layered with a creamy sauce and then baked. It is a rich and flavorful dish that is perfect for a special occasion. This recipe for potatoes au gratin from Omaha Steaks is easy to follow and produces perfectly cooked potatoes that are smothered in a delicious sauce.

Ingredients

• 6 large russet potatoes, peeled and thinly sliced
• 1 cup milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• teaspoon black pepper
• teaspoon garlic powder
• teaspoon onion powder
• 4 tablespoons unsalted butter, melted

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, milk, heavy cream, Parmesan cheese, salt, pepper, garlic powder, and onion powder. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish.
5. Dot the top of the potatoes with the melted butter.
6. Bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly.
7. Let cool for a few minutes before serving.

Tips

• To make sure the potatoes are evenly cooked, use a mandoline to slice them.
• If you don’t have a mandoline, you can also use a sharp knife to slice the potatoes. Just be careful not to slice them too thin, or they will fall apart during baking.
• You can also use a different type of cheese in this recipe. Gruyere, cheddar, or fontina cheese would all be delicious.
• If you want to make a vegetarian version of this recipe, you can omit the butter.

Potatoes au gratin is a delicious and comforting dish that is perfect for a special occasion. This recipe from Omaha Steaks is easy to follow and produces perfectly cooked potatoes that are smothered in a delicious sauce. So next time you’re looking for a hearty and satisfying meal, give potatoes au gratin a try!

Ingredients

• 6 large Russet potatoes, peeled and thinly sliced
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Peel and thinly slice the potatoes.
4. In a large bowl, combine the potatoes, milk, heavy cream, Parmesan cheese, salt, pepper, garlic powder, and onion powder.
5. Pour the potato mixture into the prepared baking dish.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown and bubbly.
8. Let cool for a few minutes before serving.

Tips

• To make ahead of time, prepare the potato mixture and then cover and refrigerate for up to 24 hours before baking.
• When baking, be sure to use a baking dish that is large enough to allow the potatoes to spread out in a single layer. This will help to ensure that the potatoes cook evenly.
• If you don’t have time to make your own bchamel sauce, you can use a store-bought one instead. Just be sure to check the label to make sure that it is dairy-free.
• For a more flavorful dish, add some chopped fresh herbs, such as thyme or rosemary, to the potato mixture before baking.
• Serve potatoes au gratin with your favorite protein, such as steak, chicken, or fish.

Potatoes au gratin are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. With their creamy, cheesy, and flavorful filling, they are sure to please everyone at the table. So next time you’re looking for a delicious and satisfying dish, give potatoes au gratin a try!

How To Cook Potatoes Au Gratin Omaha Steaks?

• What are the ingredients for Potatoes Au Gratin Omaha Steaks?

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper

• How do I make Potatoes Au Gratin Omaha Steaks?

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, butter, cream, Parmesan cheese, salt, and pepper. Stir until well combined.
3. Pour the potato mixture into a 9×13 inch baking dish.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden brown and cooked through.
6. Let cool for a few minutes before serving.

• Can I make Potatoes Au Gratin Omaha Steaks ahead of time?

Yes, you can make Potatoes Au Gratin Omaha Steaks ahead of time and reheat them before serving. To reheat, preheat the oven to 350 degrees F (175 degrees C). Cover the dish with aluminum foil and bake for 20-25 minutes, or until heated through.

• What can I serve with Potatoes Au Gratin Omaha Steaks?

Potatoes Au Gratin Omaha Steaks is a hearty and delicious dish that can be served on its own or with a variety of sides. Some popular side dishes to serve with Potatoes Au Gratin Omaha Steaks include:

• Roasted vegetables
• Salad
• Grilled asparagus
• Mashed potatoes
• Green beans

• What are some tips for making Potatoes Au Gratin Omaha Steaks?

Here are a few tips for making Potatoes Au Gratin Omaha Steaks:

• Use a mandoline to slice the potatoes thinly. This will help the potatoes cook evenly and prevent them from becoming soggy.
• Make sure to preheat the oven before baking the potatoes. This will help them cook evenly and prevent them from burning.
• Cover the dish with aluminum foil while baking. This will help the potatoes stay moist and prevent them from drying out.
• Let the potatoes cool for a few minutes before serving. This will help them set and prevent them from becoming runny.

• I’m not a fan of Parmesan cheese. Can I make Potatoes Au Gratin Omaha Steaks without it?

Yes, you can make Potatoes Au Gratin Omaha Steaks without Parmesan cheese. Simply omit the Parmesan cheese from the recipe and proceed as directed.

• I don’t have any heavy cream. Can I use something else?

Yes, you can use milk or half-and-half in place of heavy cream in this recipe. Just be aware that the potatoes may not be as creamy as they would be if you used heavy cream.

• I’m not sure how to cook potatoes au gratin. Can you help me?

Sure, I can help you cook potatoes au gratin. Here are a few tips:

• Use a mandoline to slice the potatoes thinly. This will help the potatoes cook evenly and prevent them from becoming soggy.
• Make sure to preheat the oven before baking the potatoes. This will help them cook evenly and prevent them from burning.
• Cover the dish with aluminum foil while baking. This will help the potatoes stay moist and prevent them from drying out.
• Let the potatoes cool for a few minutes before serving. This will help them set and prevent them from becoming runny.

I hope this helps!

In this comprehensive , we have discussed the key steps involved in cooking potatoes au gratin Omaha Steaks. We have also provided a list of tips and tricks to help you achieve the perfect results. So, whether you are a seasoned chef or a novice cook, you can now follow these steps and make delicious potatoes au gratin Omaha Steaks at home.

Here are some key takeaways from this article:

• Potatoes au gratin are a classic dish that is perfect for any occasion.
• The key to making delicious potatoes au gratin is to use high-quality ingredients and cook them properly.
• To make the perfect potatoes au gratin, you will need to thinly slice the potatoes, cook them in a creamy sauce, and then bake them until they are golden brown and bubbly.
• You can add your own personal touches to potatoes au gratin by adding different herbs, spices, or cheeses.
• Potatoes au gratin are a delicious and versatile dish that can be enjoyed by people of all ages. So, next time you are looking for a hearty and satisfying meal, be sure to give potatoes au gratin Omaha Steaks a try!