How to Make the Best Prego Spaghetti Sauce

How to Cook Prego Spaghetti Sauce

Spaghetti is a classic Italian dish that is loved by people of all ages. It is a simple and affordable meal that can be on the table in just a few minutes. Prego spaghetti sauce is a popular choice for making spaghetti because it is flavorful and easy to use. In this article, we will show you how to cook Prego spaghetti sauce so that you can enjoy a delicious and satisfying meal at home.

We will start by providing a brief overview of the ingredients and steps involved in making Prego spaghetti sauce. Then, we will give you some tips for making your sauce even better. Finally, we will share some variations on the classic Prego spaghetti sauce recipe so that you can experiment and find the perfect sauce for your taste.

So, if you are ready to learn how to cook Prego spaghetti sauce, read on!

Step Ingredients Instructions
1 1 jar (26 ounces) Prego Traditional Italian Sauce Heat the sauce in a large saucepan over medium heat.
2 1 pound ground beef Brown the ground beef in a separate skillet over medium heat.
3 1/2 cup chopped onion Add the onion to the ground beef and cook until softened, about 5 minutes.
4 1/2 cup chopped green bell pepper Add the green bell pepper to the ground beef and cook until softened, about 5 minutes more.
5 1/2 cup chopped red bell pepper Add the red bell pepper to the ground beef and cook until softened, about 5 minutes more.
6 1 (15 ounce) can kidney beans, rinsed and drained Add the kidney beans to the sauce.
7 1 (15 ounce) can black beans, rinsed and drained Add the black beans to the sauce.
8 1 (15 ounce) can corn, drained Add the corn to the sauce.
9 1 teaspoon dried oregano Add the oregano to the sauce.
10 1 teaspoon dried basil Add the basil to the sauce.
11 1/2 teaspoon salt Add the salt to the sauce.
12 1/4 teaspoon black pepper Add the pepper to the sauce.
13 1/4 cup grated Parmesan cheese Serve the spaghetti with the sauce and sprinkle with Parmesan cheese.

Prego spaghetti sauce is a delicious and easy-to-make pasta sauce that can be enjoyed by people of all ages. It is made with a variety of fresh ingredients, including tomatoes, garlic, onions, and herbs. Prego spaghetti sauce is also a good source of protein and fiber, making it a healthy and satisfying meal.

This guide will show you how to cook Prego spaghetti sauce at home. We will provide you with a list of ingredients and step-by-step instructions. So, whether you are a beginner cook or a seasoned pro, you will be able to make this delicious sauce with ease.

Ingredients

To make Prego spaghetti sauce, you will need the following ingredients:

  • 1 jar of Prego spaghetti sauce
  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 1 tablespoon of tomato paste
  • 1 cup of water
  • 1/2 cup of red wine
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Steps

To make Prego spaghetti sauce, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the ground beef.
2. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Stir in the tomato paste and cook for 1 minute.
4. Add the water, red wine, Italian seasoning, salt, and pepper to the pot and bring to a boil.
5. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
6. Serve the sauce over your favorite pasta.

Prego spaghetti sauce is a delicious and easy-to-make pasta sauce that can be enjoyed by people of all ages. It is made with a variety of fresh ingredients, including tomatoes, garlic, onions, and herbs. Prego spaghetti sauce is also a good source of protein and fiber, making it a healthy and satisfying meal.

This guide has provided you with a list of ingredients and step-by-step instructions on how to cook Prego spaghetti sauce at home. So, whether you are a beginner cook or a seasoned pro, you will be able to make this delicious sauce with ease.

Enjoy!

3. Brown the ground beef in a large pot or Dutch oven over medium heat.

Browning the ground beef is an important step in making Prego Spaghetti Sauce because it helps to develop flavor. To brown the ground beef, heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, stirring occasionally, until it is browned on all sides. This should take about 5 minutes.

4. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.

After the ground beef is browned, add the onion, garlic, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

5. Add the Prego Spaghetti Sauce, water, and tomato paste to the pot.

Once the vegetables are softened, add the Prego Spaghetti Sauce, water, and tomato paste to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

6. Season with salt and pepper to taste.

After the sauce has simmered for 20 minutes, season with salt and pepper to taste.

7. Serve with your favorite pasta.

Serve the Prego Spaghetti Sauce with your favorite pasta. Enjoy!

How do I cook Prego Spaghetti Sauce?

1. Heat the sauce in a large saucepan over medium heat. Bring the sauce to a simmer, then reduce heat to low and simmer for 15 minutes, or until heated through.
2. Add cooked spaghetti noodles to the sauce. Stir to combine, then serve immediately.

What can I add to Prego Spaghetti Sauce to make it more flavorful?

There are many ways to add flavor to Prego Spaghetti Sauce. Here are a few ideas:

  • Add some vegetables. Chopped onions, carrots, celery, and mushrooms are all great additions to spaghetti sauce.
  • Add some herbs and spices. Italian seasoning, oregano, basil, thyme, and rosemary are all good options.
  • Add some meat. Ground beef, Italian sausage, or chicken are all great additions to spaghetti sauce.
  • Add some cheese. Parmesan cheese, mozzarella cheese, or ricotta cheese are all delicious additions to spaghetti sauce.

How can I make Prego Spaghetti Sauce ahead of time?

You can make Prego Spaghetti Sauce ahead of time and store it in the refrigerator or freezer. To make ahead of time, follow the instructions on the package, but instead of simmering the sauce for 15 minutes, let it cool completely. Then, store the sauce in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To reheat the sauce, thaw it in the refrigerator overnight or in the microwave on low power. Then, heat the sauce over medium heat until warmed through.

What are some tips for cooking Prego Spaghetti Sauce?

Here are a few tips for cooking Prego Spaghetti Sauce:

  • Use a large saucepan or pot. Prego Spaghetti Sauce can be quite thick, so it’s important to use a large pot or saucepan to prevent the sauce from boiling over.
  • Simmer the sauce for at least 15 minutes. This will allow the flavors of the sauce to develop and meld together.
  • Don’t overcook the sauce. Overcooked spaghetti sauce can become dry and tasteless.
  • Serve the sauce with your favorite pasta. Spaghetti, linguine, and penne are all great options for serving with Prego Spaghetti Sauce.

What are some common mistakes people make when cooking Prego Spaghetti Sauce?

Here are a few common mistakes people make when cooking Prego Spaghetti Sauce:

  • Not using enough sauce. Prego Spaghetti Sauce is a thick sauce, so it’s important to use enough sauce to coat the pasta.
  • Overcooking the sauce. Overcooked spaghetti sauce can become dry and tasteless.
  • Adding too much water to the sauce. Adding too much water to the sauce will dilute the flavor of the sauce.
  • Not serving the sauce with pasta. Spaghetti sauce is meant to be served with pasta, so make sure to serve it with your favorite pasta.

    In this article, we have discussed how to cook Prego spaghetti sauce. We started by discussing the ingredients that you will need. Then, we walked you through the steps of making the sauce. Finally, we provided some tips for making the sauce even better.

We hope that you found this article helpful. If you have any questions, please feel free to leave them in the comments section below.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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