Ribs are a classic American dish that are perfect for a backyard barbecue. They’re also relatively easy to cook, as long as you have the right tools and know-how.
In this article, we’ll show you how to cook ribs on a Weber charcoal grill. We’ll cover everything from choosing the right ribs to preparing the grill and cooking the ribs to perfection.
So whether you’re a seasoned griller or a complete beginner, read on for all the information you need to cook ribs like a pro!
Step
Instructions
Image
1
Prepare your charcoal grill for indirect cooking.
2
Rub the ribs with your favorite dry rub.
3
Place the ribs on the grill, bone side down, over indirect heat.
4
Smoke the ribs for 3-4 hours, or until they are tender and cooked through.
Author Profile
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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