Ribs are a classic American dish that are perfect for a backyard barbecue. They’re also relatively easy to cook, as long as you have the right tools and know-how.
In this article, we’ll show you how to cook ribs on a Weber charcoal grill. We’ll cover everything from choosing the right ribs to preparing the grill and cooking the ribs to perfection.
So whether you’re a seasoned griller or a complete beginner, read on for all the information you need to cook ribs like a pro!
Step
Instructions
Image
1
Prepare your charcoal grill for indirect cooking.
2
Rub the ribs with your favorite dry rub.
3
Place the ribs on the grill, bone side down, over indirect heat.
4
Smoke the ribs for 3-4 hours, or until they are tender and cooked through.
Author Profile
Lisa Solis
I’m Lisa Solis, your guide to a whirlwind of flavors and fun! I started this blog as my culinary diary- from kitchen experiments to my quirky quest of loving to run.
Most days, you’ll find me either whipping up something delicious (and conveniently vanishing during cleanup), jogging on the treadmill (while admiring the gym mirrors), or lounging with a book and some trashy TV.
I’ve brought my zest for life to the bustling streets of the Windy City, ready to embrace all its adventures.
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