How to Make the Best Sam’s Club Chicken Pot Pie at Home

How to Cook Sam’s Club Chicken Pot Pie

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. This hearty dish is made with a flaky crust, a creamy filling, and plenty of vegetables. It’s easy to make, and it can be on the table in just about an hour.

In this article, we will show you how to cook Sam’s Club chicken pot pie. We will walk you through the steps of making the filling, assembling the pie, and baking it to perfection. So gather your ingredients and let’s get started!

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Step	Ingredients	Instructions
1	1 cup all-purpose flour	Preheat oven to 400 degrees F (200 degrees C).
2	1/2 cup vegetable oil	In a large bowl, combine the flour, salt, and baking powder.
3	1/2 cup chopped onion	Cut the butter into small pieces and add to the flour mixture.
4	1/2 cup chopped celery	Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
5	1/2 cup chopped carrots	In a large saucepan over medium heat, melt the butter.
6	1 (10 ounce) can cream of chicken soup	Add the onion, celery, and carrots to the saucepan and cook until softened, about 5 minutes.
7	1 (10 ounce) can condensed cream of mushroom soup	Stir in the chicken soup, cream of mushroom soup, and milk.
8	1/2 cup milk	Bring to a boil, then reduce heat and simmer for 5 minutes.
9	1/2 cup frozen peas	Remove from heat and stir in the peas.
10	1/4 cup chopped fresh parsley	Pour the filling into a 9×13 inch baking dish.
11	1 fully cooked rotisserie chicken, shredded	Top with the chicken.
12	1 (9 inch) refrigerated pie crust	Roll out the pie crust and place it over the filling.
13	1 egg	Trim the edges and crimp to seal.
14	1 tablespoon water	In a small bowl, whisk together the egg and water.
15	Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.	Brush the crust with the egg wash.

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Chicken pot pie is a classic comfort food that is perfect for a cold winter day. This recipe for Sam’s Club chicken pot pie is easy to follow and makes a delicious and hearty meal.

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can condensed milk
• 1 cup frozen peas
• 1 cup frozen carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (9 inch) deep-dish pie crust

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, condensed milk, peas, carrots, onion, celery, green bell pepper, and red bell pepper. Stir until well combined.
3. Add the shredded chicken to the soup mixture and stir to combine.
4. Pour the soup mixture into a greased 9-inch deep-dish pie crust.
5. Top the pie with the remaining pie crust. Fold the edges of the pie crust under and crimp to seal.
6. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 15 minutes before serving.

Tips

• To make the chicken pot pie ahead of time, prepare the filling and assemble the pie as directed. Cover the pie with foil and refrigerate for up to 24 hours before baking. When ready to bake, preheat the oven to 400 degrees F (200 degrees C) and bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• If you don’t have a 9-inch deep-dish pie crust, you can use two 9-inch pie crusts. Just place one crust in the pie plate and fill it with the soup mixture. Then, place the second crust on top and crimp the edges to seal.
• You can also use a store-bought pie crust for this recipe. Just be sure to follow the directions on the package.

Sam’s Club chicken pot pie is a delicious and hearty meal that is perfect for a cold winter day. This easy-to-follow recipe makes a great addition to your weeknight dinner rotation.

Ingredients

• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 1 cup frozen peas
• 1 cup frozen carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 3 cups shredded cooked chicken
• 1 (9 inch) deep dish pie crust

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, condensed milk, peas, carrots, onion, celery, green bell pepper, and red bell pepper. Stir in the shredded chicken.
3. Pour the filling into the pie crust.
4. Top with the second pie crust.
5. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool for at least 10 minutes before serving.

Tips

• To make a gluten-free chicken pot pie, use a gluten-free pie crust.
• To make a vegetarian chicken pot pie, omit the chicken and use vegetable broth instead of chicken broth.
• To make a healthier chicken pot pie, use light cream of chicken soup and light cream of mushroom soup. You can also use skim milk instead of evaporated milk.
• To make a more flavorful chicken pot pie, add some herbs and spices to the filling. Some good options include thyme, rosemary, sage, and garlic powder.
• To make a more interesting chicken pot pie, add some other vegetables to the filling. Some good options include broccoli, cauliflower, corn, or potatoes.
• To make a more filling chicken pot pie, add some rice or potatoes to the filling.

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Whether you are looking for a traditional chicken pot pie or something a little more creative, this recipe is sure to please.

How to Cook Sam’s Club Chicken Pot Pie?

• Q: What are the ingredients for Sam’s Club Chicken Pot Pie?

A: The ingredients for Sam’s Club Chicken Pot Pie include:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold water
• 1/4 cup butter, melted
• 1 cup chopped onion
• 2 cups chopped carrots
• 1 cup chopped celery
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1 rotisserie chicken, shredded

• Q: What is the cooking time for Sam’s Club Chicken Pot Pie?

A: The cooking time for Sam’s Club Chicken Pot Pie is 35-40 minutes.

• Q: What is the temperature to cook Sam’s Club Chicken Pot Pie?

A: The temperature to cook Sam’s Club Chicken Pot Pie is 375 degrees Fahrenheit.

• Q: How do I make the pie crust for Sam’s Club Chicken Pot Pie?

A: To make the pie crust for Sam’s Club Chicken Pot Pie, you will need:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

• Q: How do I assemble Sam’s Club Chicken Pot Pie?

A: To assemble Sam’s Club Chicken Pot Pie, you will need:

• 1 prepared pie crust
• The filling for Sam’s Club Chicken Pot Pie

1. Preheat the oven to 375 degrees Fahrenheit.
2. On a lightly floured surface, roll out the pie crust to a 12-inch circle.
3. Transfer the pie crust to a 9-inch pie plate and trim the edges.
4. Pour the filling into the pie crust.
5. Fold the edges of the pie crust over the filling and crimp to seal.
6. Brush the top of the pie with egg wash.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

• Q: How do I store Sam’s Club Chicken Pot Pie?

A: Sam’s Club Chicken Pot Pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

• Q: How do I reheat Sam’s Club Chicken Pot Pie?

A: To reheat Sam’s Club Chicken Pot Pie, you can either reheat it in the oven or in the microwave.

To reheat in the oven, preheat the oven to 350 degrees Fahrenheit. Place the pie on a baking sheet and bake for 15-20 minutes, or until heated through.

To reheat in the microwave, place the pie on a microwave-safe plate and heat on high for 2-3 minutes, or until heated through.

In this blog post, we have discussed how to cook Sam’s Club chicken pot pie. We first provided a list of the ingredients you will need. Then, we walked you through the steps of making the pie, from preparing the filling to baking it. Finally, we shared some tips for making a delicious chicken pot pie.

We hope that you found this blog post helpful. If you have any questions, please leave them in the comments section below. And don’t forget to check out our other blog posts for more cooking tips and recipes.

Here are some key takeaways from this blog post:

• To make a delicious chicken pot pie, you will need a variety of ingredients, including chicken, vegetables, and a flaky pie crust.
• The steps for making chicken pot pie are simple: prepare the filling, assemble the pie, and bake it.
• There are a few tips you can follow to make a great chicken pot pie, such as using a pre-made pie crust, adding a layer of mashed potatoes to the top of the pie, and baking the pie until the crust is golden brown.