How to Cook Shaved Ribeye Steak: A Step-by-Step Guide

How to Cook Shaved Ribeye Steak

Ribeye steak is a popular choice for steak lovers, and for good reason. It’s a flavorful, juicy cut of meat that’s perfect for grilling, pan-frying, or searing. But what if you don’t have a grill or a lot of time to cook? Don’t worry, you can still enjoy a delicious shaved ribeye steak with this easy and foolproof recipe.

In this article, we’ll show you how to cook shaved ribeye steak in just a few simple steps. We’ll also provide tips on how to choose the best steak, how to cook it to perfection, and how to serve it with your favorite sides. So whether you’re a seasoned steak cook or a complete beginner, read on for all the information you need to know about cooking shaved ribeye steak.

Step	Instructions	Image
1	Preheat oven to 400 degrees F (200 degrees C).
2	Pat the ribeye steak dry with paper towels.
3	Season the steak with salt and pepper on both sides.
4	Heat a large cast iron skillet over medium-high heat until very hot.
5	Add the steak to the skillet and sear for 5-7 minutes per side, or until desired doneness.
6	Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until desired doneness.
7	Let the steak rest for 5 minutes before slicing and serving.

Ingredients

To make shaved ribeye steak, you will need the following ingredients:

• 1 ribeye steak, about 1 1/2 pounds (680g)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Chopped parsley, chives, or other herbs for garnish

Equipment

To cook shaved ribeye steak, you will need the following equipment:

• A sharp knife
• A cutting board
• A large skillet or grill pan
• A spatula or tongs
• A serving platter

Instructions

1. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius).
2. Trim the fat from the ribeye steak and cut it into thin slices against the grain.
3. Heat the olive oil in a large skillet or grill pan over medium-high heat.
4. Add the steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness.
5. Transfer the steak slices to a serving platter and place them in the oven to keep warm.
6. Garnish with chopped parsley, chives, or other herbs, if desired.
7. Serve immediately.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
• If you don’t have a meat thermometer, you can also check the doneness of the steak by pressing down on it with your finger. The steak is done when it feels firm but still has a little bit of give.
• Shaved ribeye steak is best served immediately, but it can also be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Shaved ribeye steak is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its tender, juicy meat and flavorful sear, this steak is sure to please everyone at your table.

Ingredients

• 1 (1-1 1/2-pound) ribeye steak, sliced against the grain into 1/4-inch-thick strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped fresh parsley

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the steak strips, olive oil, salt, pepper, and Worcestershire sauce. Toss to coat.
3. Spread the steak strips in a single layer on a baking sheet.
4. Bake for 10-12 minutes, or until the steak is cooked to your desired doneness.
5. Remove from the oven and sprinkle with parsley. Serve immediately.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees F (63 degrees C) for medium-rare, or 160 degrees F (71 degrees C) for medium.
• If you don’t have a meat thermometer, you can also check the steak by pressing down on it with your finger. The steak should be firm but still slightly soft.
• If you want to add more flavor to the steak, you can marinate it in a mixture of olive oil, salt, pepper, and your favorite herbs and spices for several hours or overnight.
• You can also serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Shaving ribeye steak is a great way to cook a delicious and tender steak. The thin strips of steak cook quickly and evenly, and they’re perfect for a quick and easy meal. With just a few simple ingredients, you can make a delicious and flavorful steak that everyone will love.

How do I cook shaved ribeye steak?

To cook shaved ribeye steak, you will need:

• 1 pound of shaved ribeye steak
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the steak with salt and pepper.
4. Add the steak to the skillet and cook for 3-4 minutes per side, or until desired doneness.
5. Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked through.
6. Remove the steak from the oven and let rest for 5 minutes before slicing and serving.

What is the best way to cook shaved ribeye steak?

The best way to cook shaved ribeye steak is to sear it in a hot skillet and then finish it in the oven. This will help to create a flavorful crust on the outside and a juicy, tender interior.

**How long do I cook shaved ribeye steak?

The cooking time for shaved ribeye steak will depend on the desired doneness. For medium-rare, cook the steak for 3-4 minutes per side; for medium, cook for 4-5 minutes per side; and for well-done, cook for 5-6 minutes per side.

**What temperature should I cook shaved ribeye steak to?

The ideal temperature for cooked shaved ribeye steak is 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

**What are some tips for cooking shaved ribeye steak?

Here are some tips for cooking shaved ribeye steak:

• Use a sharp knife to slice the steak against the grain.
• Season the steak with salt and pepper before cooking.
• Sear the steak in a hot skillet over medium-high heat for 3-4 minutes per side.
• Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked through.
• Let the steak rest for 5 minutes before slicing and serving.

**What are some common mistakes people make when cooking shaved ribeye steak?

Here are some common mistakes people make when cooking shaved ribeye steak:

• Not using a sharp knife to slice the steak.
• Not seasoning the steak before cooking.
• Overcooking the steak.
• Not letting the steak rest before slicing and serving.

**What are some other ways to cook shaved ribeye steak?

In addition to searing and baking, you can also cook shaved ribeye steak on the grill, in a slow cooker, or in a sous vide cooker.

**What are some side dishes that go well with shaved ribeye steak?

Some side dishes that go well with shaved ribeye steak include:

• Mashed potatoes
• Roasted vegetables
• Grilled asparagus
• Salad
• Corn on the cob

**What are some drinks that go well with shaved ribeye steak?

Some drinks that go well with shaved ribeye steak include:

• Red wine
• White wine
• Whiskey
• Bourbon
• Beer

  shaving ribeye steak is a great way to cook this cut of meat. It’s quick and easy, and it results in a delicious, tender steak that’s perfect for a variety of dishes. Be sure to follow the tips in this article to get the best results.

Here are the key takeaways:

• Use a sharp knife to shave the steak against the grain.
• Cook the steak over high heat for a short period of time.
• Let the steak rest before slicing and serving.
• Serve the steak with your favorite sides.

With these tips, you’ll be able to cook a delicious shaved ribeye steak that everyone will love.