How to Make Steak Florentine Pinwheels in the Oven
Steak Florentine Pinwheels in the Oven
Steak Florentine pinwheels are a delicious and impressive dish that is perfect for a special occasion. They are made with tender steak, spinach, and a creamy sauce, all wrapped up in a flaky pastry. The best part is that they are easy to make, and you can have them on the table in just 30 minutes.
In this article, I will show you how to cook steak Florentine pinwheels in the oven. I will provide you with step-by-step instructions, as well as tips and tricks to help you make the perfect dish. So if you are looking for a delicious and impressive meal, be sure to give steak Florentine pinwheels a try!
| Ingredients | Instructions | Tips |
|---|---|---|
|
|
|
Ingredients
- 1 pound flank steak, sliced against the grain into 1-inch strips
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped red onion
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Steps
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the steak strips, pesto sauce, Parmesan cheese, basil, red onion, sun-dried tomatoes, olive oil, salt, and pepper. Toss to coat.
3. Lay a large piece of aluminum foil on a baking sheet. Place the steak strips in a single layer on the foil.
4. Fold the foil over the steak strips, sealing tightly.
5. Bake in the preheated oven for 15-20 minutes, or until the steak is cooked through.
6. Remove from the oven and let cool slightly before serving.
Tips
- To make ahead of time, prepare the steak strips and pesto mixture as directed. Then, wrap the steak strips in the foil and refrigerate for up to 24 hours before baking.
- When baking the steak strips, be sure to use a baking sheet that is large enough to accommodate the steak strips in a single layer. This will help to ensure that the steak strips cook evenly.
- If you don’t have any pesto sauce on hand, you can use 1/2 cup of marinara sauce instead.
- Serve the steak Florentine pinwheels with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Ingredients
- 1 pound flank steak, sliced against the grain into 1-inch strips
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped red onion
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the steak strips, pesto sauce, Parmesan cheese, basil, red onion, sun-dried tomatoes, pine nuts, olive oil, salt, and pepper. Toss to coat.
3. Lay a large piece of aluminum foil on a baking sheet. Spread the steak mixture evenly over the foil.
4. Fold the foil up around the steak mixture, leaving a small opening for venting.
5. Bake in the preheated oven for 20-25 minutes, or until the steak is cooked through.
6. Let cool slightly before serving.
Tips
- To make ahead, prepare the steak mixture as directed and then store it in the refrigerator for up to 24 hours before baking.
- When baking, be sure to use a baking sheet that is large enough to accommodate the steak mixture without it spilling over.
- If you don’t have any aluminum foil, you can also use a baking dish to cook the steak mixture. Just be sure to cover the dish with foil before baking.
- Serve the steak Florentine pinwheels with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Variations
- For a different flavor, you can use a different type of pesto sauce, such as basil pesto, sun-dried tomato pesto, or arugula pesto.
- You can also add other ingredients to the steak mixture, such as chopped mushrooms, roasted red peppers, or olives.
- If you want to make a vegetarian version of steak Florentine pinwheels, you can omit the steak and use tofu or tempeh instead.
Steak Florentine pinwheels are a delicious and easy way to enjoy steak. They are perfect for a quick and easy weeknight meal or for a special occasion. With their flavorful combination of ingredients, steak Florentine pinwheels are sure to be a hit with everyone!
How do I cook steak Florentine pinwheels in the oven?
To cook steak Florentine pinwheels in the oven, you will need:
- 1 pound flank steak, sliced thin against the grain
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the steak, pesto sauce, Parmesan cheese, sun-dried tomatoes, red onion, basil, olive oil, salt, and pepper. Toss to coat.
3. Arrange the steak slices in a single layer on a baking sheet.
4. Bake for 10-12 minutes, or until the steak is cooked through.
5. Serve immediately.
Can I use another type of steak?
Yes, you can use any type of steak that you like for this recipe. However, flank steak is a good option because it is a thin, tender cut of meat that cooks quickly.
What if I don’t have pesto sauce?
If you don’t have pesto sauce, you can use another type of sauce, such as marinara sauce, Alfredo sauce, or teriyaki sauce. You can also make your own pesto sauce by combining basil, pine nuts, olive oil, Parmesan cheese, and garlic in a food processor.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to serve, simply reheat the steak Florentine pinwheels in the oven until warmed through.
What are some other ways to serve steak Florentine pinwheels?
Steak Florentine pinwheels can be served on their own or with a side of vegetables, such as roasted potatoes, asparagus, or green beans. You can also serve them with a salad or soup.
steak Florentine pinwheels are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. By following the steps in this guide, you can make perfectly cooked steak Florentine pinwheels that will impress your guests.
Here are some key takeaways from this guide:
- To make the best steak Florentine pinwheels, use high-quality ingredients.
- Marinate the steak in a flavorful marinade for at least 30 minutes before cooking.
- Cook the steak to your desired doneness.
- Roll up the steak slices with the spinach and cheese.
- Bake the pinwheels until the cheese is melted and bubbly.
- Serve the pinwheels immediately with your favorite dipping sauce.
Author Profile
-
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
Latest entries
- January 16, 2024Can Animals Eat This?How to Cook Salmon and Rice: A Delicious and Healthy Meal
- January 16, 2024Can You Eat This?Can You Eat Parrots? (A Complete Guide)
- January 16, 2024Can You Eat This?Can You Eat Tomatoes With Black Spots?: The Ultimate Guide
- January 16, 2024Can Animals Eat This?Can Rabbits Eat Rosemary: The Ultimate Guide