How to Perfectly Cook Asparagus on the Blackstone Griddle

How to Cook Asparagus on the Blackstone

Asparagus is a delicious and versatile vegetable that can be cooked in a variety of ways. One of the best ways to cook asparagus is on a Blackstone griddle. This method allows you to get the asparagus nice and charred, while still keeping it tender and flavorful.

In this article, we will show you how to cook asparagus on a Blackstone griddle. We will also provide you with some tips and tricks to help you make the perfect asparagus every time.

So whether you’re a Blackstone griddle novice or a seasoned pro, read on for all the information you need to know about cooking asparagus on the Blackstone!

Step	Instructions	Image
1	Preheat your Blackstone griddle to medium heat.
2	Snap off the tough ends of the asparagus spears.
3	Drizzle the asparagus spears with olive oil and season with salt and pepper.
4	Place the asparagus spears on the griddle and cook for 3-5 minutes per side, or until tender-crisp.
5	Serve immediately with your favorite dipping sauce.

How To Cook Asparagus On The Blackstone?

Asparagus is a delicious and versatile vegetable that can be cooked in a variety of ways. One of the best ways to cook asparagus is on a Blackstone griddle. This method allows you to get the asparagus nice and charred, while still keeping it tender and flavorful.

To cook asparagus on a Blackstone griddle, you will need:

• Asparagus spears
• Olive oil
• Salt and pepper

Instructions:

1. Prepare the asparagus spears.

• Trim the asparagus spears so that they are all the same length.
• Rinse the asparagus spears under cold water.
• Dry the asparagus spears with a paper towel.

2. Cook the asparagus spears.

• Heat the Blackstone griddle to medium heat.
• Coat the asparagus spears with olive oil.
• Cook the asparagus spears for 3-5 minutes per side, or until they are tender-crisp.
• Season the asparagus spears with salt and pepper to taste.

3. Serve the asparagus spears.

• Serve the asparagus spears immediately.
• Enjoy!

Tips for Cooking Asparagus on the Blackstone Griddle

• To make sure the asparagus spears cook evenly, stagger them on the griddle so that they are not touching each other.
• If you are cooking a large batch of asparagus, you may need to cook it in batches to avoid overcrowding the griddle.
• To add some extra flavor to the asparagus, you can brush it with a marinade or sauce before cooking it.
• You can also serve the asparagus with your favorite dipping sauce, such as ranch dressing or balsamic vinegar.

Asparagus is a delicious and healthy vegetable that is perfect for a quick and easy meal. Cooking asparagus on a Blackstone griddle is a great way to get the asparagus nice and charred, while still keeping it tender and flavorful. With just a few simple ingredients, you can enjoy a delicious and nutritious meal in no time.

Preparing the Asparagus

To prepare the asparagus for cooking, you will need to:

1. Rinse the asparagus spears under cold water.
2. Trim the bottom ends of the spears, about 1 inch from the bottom.
3. If the asparagus spears are thick, you may want to cut them in half lengthwise.

Cooking the Asparagus

To cook the asparagus on the Blackstone, you will need to:

1. Preheat the Blackstone griddle to medium heat.
2. Brush the asparagus spears with oil.
3. Place the asparagus spears on the griddle.
4. Cook the asparagus spears for 3-5 minutes per side, or until they are tender-crisp.

Seasoning the Asparagus

Once the asparagus spears are cooked, you can season them with salt and pepper to taste. You can also add other desired seasonings, such as garlic powder, onion powder, or lemon pepper.

Serving the Asparagus

Once the asparagus spears are seasoned, you can serve them immediately. You can garnish the asparagus spears with lemon wedges or chopped parsley.

Asparagus is a delicious and healthy vegetable that is perfect for grilling on the Blackstone. It is easy to cook and can be seasoned to your liking. Asparagus is a great way to add some healthy greens to your summer cookouts.

How do I cook asparagus on the Blackstone?

To cook asparagus on the Blackstone, you will need:

• Asparagus spears
• Olive oil
• Salt and pepper

1. Preheat the Blackstone griddle to medium heat.
2. Brush the asparagus spears with olive oil.
3. Season the asparagus spears with salt and pepper.
4. Arrange the asparagus spears on the griddle in a single layer.
5. Cook the asparagus spears for 3-5 minutes per side, or until they are tender and slightly charred.
6. Serve the asparagus spears immediately.

What is the best way to cook asparagus on the Blackstone?

The best way to cook asparagus on the Blackstone is to cook it over medium heat for 3-5 minutes per side, or until it is tender and slightly charred. This will help to preserve the asparagus’s nutrients and flavor.

How long does it take to cook asparagus on the Blackstone?

Asparagus takes about 3-5 minutes to cook on the Blackstone, depending on the thickness of the spears.

What temperature should I cook asparagus on the Blackstone?

Asparagus should be cooked over medium heat on the Blackstone. This will help to preserve the asparagus’s nutrients and flavor.

What seasonings can I use on asparagus cooked on the Blackstone?

You can use any seasonings you like on asparagus cooked on the Blackstone. Some popular seasonings include salt, pepper, garlic powder, onion powder, and lemon juice.

Can I cook asparagus on the Blackstone without oil?

Yes, you can cook asparagus on the Blackstone without oil. However, the asparagus will not be as crispy if you do not use oil.

How do I store leftover asparagus cooked on the Blackstone?

To store leftover asparagus cooked on the Blackstone, place it in an airtight container and refrigerate it for up to 3 days.

How do I reheat asparagus cooked on the Blackstone?

To reheat asparagus cooked on the Blackstone, place it in a microwave-safe dish and heat it on high for 1-2 minutes, or until it is heated through.

In this blog post, we have discussed how to cook asparagus on the Blackstone. We covered the different methods for cooking asparagus, as well as the best way to season and serve it. We hope that you found this information helpful and that you enjoy cooking asparagus on your Blackstone grill.

Here are a few key takeaways from this blog post:

• Asparagus is a versatile vegetable that can be cooked in a variety of ways.
• The best way to cook asparagus on the Blackstone is to grill it over direct heat.
• To season asparagus, simply toss it with olive oil, salt, and pepper.
• Asparagus is delicious served with a variety of sauces, such as hollandaise sauce, lemon-butter sauce, or pesto sauce.

We encourage you to experiment with different cooking methods and seasonings to find the perfect way to cook asparagus on your Blackstone grill. Enjoy!