How to Cook Perfect Steaks on the Big Green Egg

How to Cook Steaks on the Big Green Egg

The Big Green Egg is a versatile outdoor cooking device that can be used to cook a variety of foods, including steaks. With its high heat and indirect cooking capabilities, the Big Green Egg is ideal for searing steaks to perfection and then slow-cooking them to juicy, tender perfection.

In this article, we will show you how to cook steaks on the Big Green Egg using the two-zone cooking method. This method involves creating two heat zones on the grill, one hot zone for searing the steaks and one cooler zone for slow-cooking them. By using this method, you can achieve the perfect balance of char and tenderness in your steaks.

So fire up your Big Green Egg and let’s get started!

Step	Instructions	Tips
1	Preheat your Big Green Egg to 375 degrees F.	Make sure your grill is clean and well-seasoned.
2	Pat your steaks dry with a paper towel and season them with salt and pepper.	Use a meat thermometer to check the internal temperature of your steaks.
3	Grill your steaks for 4-5 minutes per side, or until they reach your desired doneness.	Let your steaks rest for 5-10 minutes before slicing and serving.

How To Cook Steaks On The Big Green Egg?

Choosing the Right Steak

The first step to cooking a great steak on the Big Green Egg is choosing the right cut of meat. There are many different types of steaks available, each with its own unique flavor and texture. Some of the most popular steak cuts for grilling include:

• Ribeye steak: This is a classic choice for a reason. Ribeye steaks are known for their rich, beefy flavor and juicy texture. They are also relatively easy to cook, making them a good option for beginners.
• Strip steak: Also known as a New York strip steak, this cut is lean and flavorful. It is a good choice for those who prefer a steak with a little less fat.
• T-bone steak: This steak is a combination of a strip steak and a tenderloin, making it a great option for those who want the best of both worlds. T-bone steaks are also relatively easy to cook.
• Porterhouse steak: This is the largest of the three steaks listed above, and it is also the most expensive. Porterhouse steaks are cut from the loin, and they feature a large tenderloin on one side and a strip steak on the other.

When choosing a steak, it is important to consider the following factors:

• Cut: The cut of steak will determine the flavor, texture, and cooking time of the steak.
• Size: The size of the steak will determine how long it takes to cook.
• Marbling: The marbling of a steak refers to the amount of fat that is distributed throughout the meat. Steaks with more marbling will be more flavorful and juicy, but they will also be more expensive.
• USDA grade: The USDA grade of a steak indicates the quality of the meat. Steaks that are graded USDA Prime are the highest quality, while steaks that are graded USDA Select are the lowest quality.

Once you have chosen the right cut of steak, it is time to prepare it for cooking.

Preparing the Steak

The first step in preparing a steak for grilling is to remove it from the refrigerator and allow it to come to room temperature. This will help to ensure that the steak cooks evenly.

Next, you will need to season the steak. You can use any seasonings that you like, but some of the most popular choices include salt, pepper, garlic powder, onion powder, and paprika.

Once the steak is seasoned, it is time to cook it.

How to Cook Steaks on the Big Green Egg

The Big Green Egg is a great way to cook steaks because it allows you to sear the steak over high heat and then finish it off by slow-cooking it. This results in a steak that is perfectly cooked on the outside and juicy on the inside.

To cook a steak on the Big Green Egg, you will need the following:

• A Big Green Egg
• A cast iron skillet
• A meat thermometer
• A basting brush
• Cooking spray
• Steaks
• Seasonings

To begin, preheat the Big Green Egg to 500 degrees Fahrenheit. While the grill is preheating, season the steaks with your favorite seasonings.

Once the grill is preheated, place the cast iron skillet on the grill and spray it with cooking spray. Then, add the steaks to the skillet and sear them for 3-4 minutes per side, or until they are browned on all sides.

After the steaks are browned, reduce the heat to 350 degrees Fahrenheit and place the steaks back on the grill. Cook the steaks for 5-7 minutes per side, or until they reach your desired doneness.

To check the doneness of the steaks, use a meat thermometer. The internal temperature of a steak should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 175 degrees Fahrenheit for well-done.

Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for 5-10 minutes before serving.

Cooking steaks on the Big Green Egg is a great way to enjoy a delicious and juicy meal. By following these simple steps, you can cook perfect steaks every time.

Here are some additional tips for cooking steaks on the Big Green Egg:

• Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
• Let the steaks rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful steak.
• Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or

Cooking the Steak

Once you have prepared your steak and your Big Green Egg, it’s time to start cooking. Here are the steps involved:

1. Preheat your Big Green Egg to 500 degrees Fahrenheit.
2. If you are using a cast iron skillet, place it in the Big Green Egg and let it heat up for a few minutes.
3. Season your steak with salt and pepper.
4. If you are using a cast iron skillet, add a little bit of oil to the skillet and then sear the steak for 2-3 minutes per side, or until it is browned on all sides.
5. If you are not using a cast iron skillet, place the steak directly on the grates of the Big Green Egg and cook it for 4-5 minutes per side, or until it is browned on all sides.
6. Flip the steak and insert a meat thermometer into the thickest part of the steak. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for well-done.
7. Remove the steak from the Big Green Egg and let it rest for 5-10 minutes before slicing and serving.

Resting and Serving the Steak

After you have cooked your steak, it is important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

To rest your steak, simply place it on a cutting board or plate and cover it with foil. Let the steak rest for 5-10 minutes before slicing and serving.

When you are ready to serve your steak, slice it against the grain and serve it with your favorite sides. Some popular sides for steak include mashed potatoes, grilled vegetables, and salad.

Cooking a steak on the Big Green Egg is a simple and delicious way to enjoy a delicious meal. By following these steps, you can cook a steak that is perfectly cooked and juicy every time.

How do I prepare my Big Green Egg for cooking steaks?

To prepare your Big Green Egg for cooking steaks, you will need to:

1. Preheat the grill to 500 degrees Fahrenheit.
2. Clean the grill grates with a wire brush.
3. Oil the grill grates with cooking oil.

What type of steak should I use?

The best type of steak to use for the Big Green Egg is a ribeye steak. Ribeye steaks are known for their rich flavor and tenderness. However, you can also use other types of steaks, such as strip loin, tenderloin, or flank steak.

How long do I cook my steak for?

The cooking time for a steak will depend on its thickness. For a 1-inch thick steak, you will need to cook it for 4-5 minutes per side. For a 2-inch thick steak, you will need to cook it for 6-7 minutes per side.

How do I know when my steak is done?

There are a few ways to tell when your steak is done. The first is to check the internal temperature with a meat thermometer. The second is to press on the steak with your finger. If the steak feels firm, it is done. The third is to cut into the steak and check the color. The meat should be browned on the outside and pink on the inside.

What are some tips for cooking steaks on the Big Green Egg?

Here are a few tips for cooking steaks on the Big Green Egg:

• Use a high-quality steak.
• Preheat the grill to the correct temperature.
• Cook the steak for the correct amount of time.
• Let the steak rest for a few minutes before slicing it.
• Serve the steak with your favorite sides.

What are some common mistakes people make when cooking steaks on the Big Green Egg?

Here are a few common mistakes people make when cooking steaks on the Big Green Egg:

• Using a low-quality steak.
• Not preheating the grill to the correct temperature.
• Overcooking the steak.
• Not letting the steak rest before slicing it.
• Serving the steak with the wrong sides.

  cooking steaks on the Big Green Egg is a great way to achieve delicious, juicy results. By following the tips in this guide, you can be sure to cook your steaks perfectly every time. So what are you waiting for? Fire up your Big Green Egg and start grilling!

Here are some key takeaways from this guide:

• The ideal temperature for cooking steaks on the Big Green Egg is between 225F and 250F.
• For best results, use a high-quality cut of steak, such as ribeye, strip loin, or tenderloin.
• Allow your steaks to come to room temperature before grilling them.
• Sear the steaks for 2-3 minutes per side, then cook them indirectly until they reach your desired doneness.
• Let the steaks rest for 5-10 minutes before slicing and serving.

With these tips, you’ll be able to cook perfect steaks on the Big Green Egg every time. So what are you waiting for? Fire up your grill and start grilling!