How to Make Stouffer’s Lasagna [Easy Recipe]

How to Cook Stouffer’s Lasagna

Stouffer’s Lasagna is a classic comfort food that is perfect for a quick and easy weeknight meal. With just a few ingredients and a few minutes in the oven, you can have a delicious and hearty lasagna on the table in no time.

This article will provide you with step-by-step instructions on how to cook Stouffer’s Lasagna. We’ll cover everything from preparing the ingredients to baking the lasagna to serving it up. So whether you’re a Stouffer’s Lasagna novice or a seasoned pro, you’re sure to find this article helpful.

Let’s get started!

Step	Ingredients	Instructions
1	1 pound lasagna noodles	Preheat oven to 375 degrees F (190 degrees C). Cook lasagna noodles according to package directions.
2	1 pound ground beef	Brown ground beef in a large skillet over medium heat. Drain excess grease.
3	1 (26 ounce) jar spaghetti sauce	Add spaghetti sauce to the skillet with the ground beef. Bring to a simmer and cook for 10 minutes, or until heated through.
4	1 (15 ounce) jar ricotta cheese	In a large bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, and 1/2 cup Parmesan cheese.
5	1 (10 ounce) package frozen spinach, thawed and drained	Stir spinach into ricotta cheese mixture.
6	1/2 cup grated mozzarella cheese	To assemble the lasagna, spread 1/3 of the spaghetti sauce in the bottom of a 9×13 inch baking dish. Top with 1/3 of the lasagna noodles, 1/3 of the ricotta cheese mixture, and 1/3 of the mozzarella cheese. Repeat layers twice more, ending with a layer of mozzarella cheese.
7	None	Cover the lasagna with foil and bake for 30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for 10 minutes before serving.

Ingredients

To make Stouffer’s lasagna, you will need the following ingredients:

• 1 box (1 pound) lasagna noodles
• 1 jar (26 ounces) spaghetti sauce
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (10 ounce) can tomato soup
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, brown ground beef, onion, green bell pepper, and red bell pepper over medium heat until beef is cooked through and vegetables are softened. Drain any excess grease.
4. Stir in spaghetti sauce, diced tomatoes with green chilies, and tomato soup. Bring to a boil, then reduce heat and simmer for 15 minutes, or until sauce has thickened.
5. In a 9×13 inch baking dish, layer half of the noodles, half of the meat sauce, half of the ricotta cheese, half of the Parmesan cheese, half of the basil, and half of the parsley. Repeat layers.
6. Sprinkle with mozzarella cheese.
7. Cover with foil and bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
8. Let stand for 10 minutes before serving.

Tips

• To make ahead, cook the lasagna noodles and meat sauce according to the directions, then assemble the lasagna in the baking dish and cover with foil. Refrigerate for up to 24 hours before baking.
• When baking the lasagna, be sure to cover it with foil to prevent the cheese from burning.
• Serve the lasagna with your favorite sides, such as salad, garlic bread, or a green vegetable.

Stouffer’s lasagna is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. With its layers of noodles, meat sauce, ricotta cheese, and Parmesan cheese, this lasagna is sure to please everyone.

Ingredients

• 1 (1 pound) package Stouffer’s Lasagna
• 1 jar (26 ounces) pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unwrap the lasagna and place it on a baking sheet.
3. Spread the pasta sauce over the lasagna noodles.
4. Sprinkle the mozzarella cheese and Parmesan cheese over the pasta sauce.
5. Sprinkle the basil over the cheese.
6. Cover the lasagna with foil and bake for 30 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5 minutes, or until the lasagna is hot all the way through.
8. Let the lasagna cool for a few minutes before serving.

Tips

• To make ahead of time, cook the lasagna according to the package directions and then let it cool completely. Wrap the lasagna in foil and freeze for up to 3 months. When you’re ready to eat, thaw the lasagna in the refrigerator overnight and then bake it according to the directions above.
• If you don’t have any fresh basil on hand, you can use 1/4 teaspoon dried basil instead.
• You can also add other toppings to your lasagna, such as pepperoni, sausage, mushrooms, or spinach.

Troubleshooting

• If the lasagna is not cooked all the way through, bake it for an additional 5-10 minutes.
• If the lasagna is too dry, add a little more pasta sauce or water.
• If the lasagna is too soupy, cook it for a shorter amount of time or drain some of the liquid from the pasta sauce.

Stouffer’s Lasagna is a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients, you can have a delicious lasagna on the table in no time.

How long does it take to cook Stouffer’s Lasagna?

Stouffer’s Lasagna takes about 45 minutes to cook in the oven.

Can I cook Stouffer’s Lasagna in the microwave?

Yes, you can cook Stouffer’s Lasagna in the microwave. However, the cooking time will be slightly longer, about 60 minutes.

What temperature should I cook Stouffer’s Lasagna?

Stouffer’s Lasagna should be cooked at 375 degrees Fahrenheit.

How do I know when Stouffer’s Lasagna is done cooking?

Stouffer’s Lasagna is done cooking when the cheese is melted and bubbly and the noodles are soft.

Can I freeze Stouffer’s Lasagna?

Yes, you can freeze Stouffer’s Lasagna. To freeze, let the lasagna cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. Stouffer’s Lasagna can be frozen for up to 3 months.

How do I reheat Stouffer’s Lasagna?

To reheat Stouffer’s Lasagna, you can either microwave it or bake it in the oven. To microwave, place the lasagna on a microwave-safe plate and heat it on high for 3-4 minutes, or until heated through. To bake, preheat the oven to 350 degrees Fahrenheit and bake the lasagna for 20-25 minutes, or until heated through.

In this comprehensive guide, we have shown you how to cook Stouffer’s lasagna. We have discussed the ingredients you will need, the steps involved in the cooking process, and the tips and tricks that will help you make the perfect lasagna. We hope that you have found this guide helpful and that you will enjoy making Stouffer’s lasagna for your family and friends.

Here are the key takeaways from this guide:

• Stouffer’s lasagna is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion.
• The key to making a great lasagna is to use fresh ingredients and to follow the steps in the recipe carefully.
• Be sure to preheat your oven and to cook the lasagna until it is hot and bubbly.
• Serve your lasagna with your favorite sides, such as salad, bread, or vegetables.

We hope that you enjoy making Stouffer’s lasagna!