How to Cook Thinly Sliced Bottom Round Steak (With a Sous Vide!)

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Thin Sliced Bottom Round Steak

Thin sliced bottom round steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It’s perfect for grilling, pan-frying, or stir-frying. This article will provide you with a step-by-step guide on how to cook thin sliced bottom round steak, so you can enjoy this flavorful and affordable cut of meat at home.

Ingredients

  • 1 pound thin sliced bottom round steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup water

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the steak, olive oil, salt, pepper, soy sauce, Worcestershire sauce, garlic powder, and onion powder.
3. Marinate the steak in the refrigerator for at least 30 minutes, or up to overnight.
4. Remove the steak from the marinade and discard the marinade.
5. Grill the steak for 4-5 minutes per side, or until cooked to your desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Tips

  • If you don’t have a grill, you can also cook thin sliced bottom round steak in a pan on the stovetop.
  • To pan-fry the steak, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the steak to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving.
  • Thin sliced bottom round steak can also be cooked in a stir-fry.
  • To stir-fry the steak, heat 1 tablespoon of oil in a large skillet over medium-high heat.
  • Add the steak to the skillet and cook for 2-3 minutes, or until browned on all sides.
  • Add your desired vegetables to the skillet and cook for 2-3 minutes, or until softened.
  • Add 1/4 cup of soy sauce, 1/4 cup of Worcestershire sauce, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder to the skillet.
  • Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
  • Serve the stir-fry over rice.

    Step Instructions Tips
    1 Preheat oven to 400 degrees F (200 degrees C).
    2 Pat the steak dry with paper towels. Season with salt and pepper to taste.
    3 Heat the oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
    4 Transfer the steak to a baking sheet. Bake for 10-12 minutes, or until cooked to desired doneness.
    5 Let the steak rest for 5 minutes before slicing and serving.

    How To Cook Thin Sliced Bottom Round Steak?

    Bottom round steak is a flavorful and economical cut of beef that is perfect for grilling, searing, or pan-frying. When cooked thin, it becomes incredibly tender and juicy. This recipe will show you how to cook thin sliced bottom round steak to perfection.

    Equipment and Ingredients

    • Equipment
    • Grill or large skillet
    • Meat thermometer
    • Cutting board
    • Chef’s knife
    • Paper towels
    • Tongs
    • Basting brush
    • Ingredients
    • 1 pound thin sliced bottom round steak
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup beef broth
    • 1 tablespoon cornstarch
    • 2 tablespoons water

    Preparation

    1. Marinate the steak. In a large bowl, combine the steak, olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well to coat the steak in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
    2. Thin the steak. Using a sharp knife, slice the steak against the grain into thin strips.
    3. Heat the grill or skillet over medium-high heat. Brush the grill grates or skillet with oil to prevent the steak from sticking.
    4. Cook the steak. Add the steak to the grill or skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
    5. Make the sauce. While the steak is cooking, whisk together the beef broth, cornstarch, and water in a small bowl.
    6. Baste the steak. Once the steak is cooked, baste it with the sauce. Continue to cook for 1-2 minutes, or until the sauce has thickened and reduced.
    7. Serve. Serve the steak immediately, topped with additional sauce if desired.

    Thin sliced bottom round steak is a delicious and easy-to-cook dish that is perfect for a quick and flavorful meal. This recipe is sure to become a staple in your weeknight dinner rotation.

    Tips for Cooking Thin Sliced Bottom Round Steak

    • To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
    • If you don’t have a grill or large skillet, you can also cook the steak in a frying pan. Just be sure to use a little more oil to prevent the steak from sticking.
    • Thin sliced bottom round steak is also delicious when grilled or roasted. Just follow the same cooking instructions, but cook the steak for a little longer.
    • Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

    Enjoy!

    3. Cooking

    Thin sliced bottom round steak is a versatile and delicious cut of meat that can be cooked in a variety of ways. Here are a few of the most popular methods:

    • Pan-frying: This is a quick and easy way to cook thin sliced bottom round steak. Simply heat a large skillet over medium-high heat and add a little oil. Season the steak with salt and pepper, then sear it for 2-3 minutes per side, or until cooked to your desired doneness.
    • Stir-frying: Thin sliced bottom round steak is also a great option for stir-fries. Heat a wok or large skillet over high heat and add a little oil. Add the steak and stir-fry for 2-3 minutes, or until cooked to your desired doneness. Add your desired vegetables and stir-fry for an additional 2-3 minutes, or until cooked through.
    • Grilling: Grilling is a great way to add flavor to thin sliced bottom round steak. Preheat your grill to medium-high heat and lightly oil the grates. Season the steak with salt and pepper, then grill for 4-5 minutes per side, or until cooked to your desired doneness.
    • Baking: Thin sliced bottom round steak can also be baked in the oven. Preheat your oven to 375 degrees Fahrenheit and lightly oil a baking sheet. Season the steak with salt and pepper, then place it on the baking sheet. Bake for 15-20 minutes, or until cooked to your desired doneness.

    Temperature and time

    The cooking temperature and time for thin sliced bottom round steak will vary depending on the method you choose. Here are a few general guidelines:

    • Pan-frying: Cook thin sliced bottom round steak for 2-3 minutes per side, or until cooked to your desired doneness.
    • Stir-frying: Cook thin sliced bottom round steak for 2-3 minutes, or until cooked to your desired doneness.
    • Grilling: Cook thin sliced bottom round steak for 4-5 minutes per side, or until cooked to your desired doneness.
    • Baking: Bake thin sliced bottom round steak for 15-20 minutes, or until cooked to your desired doneness.

    4. Serving

    Thin sliced bottom round steak is a delicious and versatile cut of meat that can be paired with a variety of sides. Here are a few of our favorite pairings:

    • Salad: A simple salad of mixed greens, tomatoes, cucumbers, and red onion is a great way to lighten up a meal of thin sliced bottom round steak.
    • Potatoes: Mashed potatoes, roasted potatoes, or french fries are all delicious sides for thin sliced bottom round steak.
    • Vegetables: Grilled vegetables, roasted vegetables, or steamed vegetables are all great ways to add some healthy greens to your meal.
    • Grains: Rice, quinoa, or pasta are all great options for a hearty side dish to pair with thin sliced bottom round steak.

    Storage

    Thin sliced bottom round steak can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To freeze thin sliced bottom round steak, simply place it in a freezer-safe bag and freeze flat. When you’re ready to use it, thaw it in the refrigerator overnight or in the microwave on the defrost setting.

    Thin sliced bottom round steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It’s perfect for a quick and easy weeknight meal or a special occasion. So next time you’re looking for a new steak recipe, give thin sliced bottom round steak a try!

    How do I cook thin sliced bottom round steak?

    There are a few different ways to cook thin sliced bottom round steak. Here are three of the most popular methods:

    • Pan-frying: This is a quick and easy way to cook thin sliced bottom round steak. To pan-fry the steak, heat a tablespoon of oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak slices and cook for 2-3 minutes per side, or until they are browned and cooked through.
    • Stir-frying: Stir-frying is another great way to cook thin sliced bottom round steak. To stir-fry the steak, heat a tablespoon of oil in a large skillet or wok over high heat. Once the oil is hot, add the steak slices and stir-fry for 2-3 minutes, or until they are browned and cooked through.
    • Grilling: Grilling is a great way to add flavor to thin sliced bottom round steak. To grill the steak, preheat your grill to medium-high heat. Once the grill is hot, brush the steak slices with oil and season with salt and pepper. Grill the steak for 4-5 minutes per side, or until it is browned and cooked through.

    What is the best way to cook thin sliced bottom round steak?

    The best way to cook thin sliced bottom round steak depends on your personal preference. If you want a quick and easy meal, pan-frying or stir-frying is a good option. If you want to add some flavor to your steak, grilling is a great choice.

    What temperature should I cook thin sliced bottom round steak to?

    The internal temperature of thin sliced bottom round steak should reach 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.

    How long do I cook thin sliced bottom round steak?

    The cooking time for thin sliced bottom round steak will vary depending on the thickness of the steak and the cooking method you choose. For pan-frying or stir-frying, cook the steak for 2-3 minutes per side, or until it is browned and cooked through. For grilling, cook the steak for 4-5 minutes per side, or until it is browned and cooked through.

    What are some tips for cooking thin sliced bottom round steak?

    Here are a few tips for cooking thin sliced bottom round steak:

    • Use a sharp knife to slice the steak against the grain. This will help to make the steak more tender.
    • Marinate the steak in a flavorful liquid, such as soy sauce, Worcestershire sauce, or red wine vinegar, for several hours or overnight. This will help to add flavor to the steak.
    • Cook the steak over medium-high heat so that it gets a nice sear. This will help to lock in the juices and create a flavorful crust.
    • Don’t overcook the steak. Thin sliced bottom round steak is best when it is cooked to medium-rare or medium.

    What are some common mistakes people make when cooking thin sliced bottom round steak?

    Some common mistakes people make when cooking thin sliced bottom round steak include:

    • Not using a sharp knife to slice the steak. This can make the steak tough and chewy.
    • Not marinating the steak. This can result in a bland and tasteless steak.
    • Cooking the steak over low heat. This can make the steak tough and dry.
    • Overcooking the steak. This can make the steak tough and chewy.

      thin sliced bottom round steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is a good source of protein and iron, and it is relatively inexpensive. When cooking thin sliced bottom round steak, it is important to cook it over high heat for a short period of time to prevent it from becoming tough. Marinating the steak in a flavorful liquid before cooking can also help to improve the flavor. Some of the best ways to cook thin sliced bottom round steak include grilling, pan-frying, and stir-frying. No matter how you choose to cook it, thin sliced bottom round steak is sure to be a hit with your family and friends.

    Author Profile

    Kelsey Hammons
    Kelsey Hammons
    I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

    I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

    Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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