How to Cook Thinly Sliced Ribeye Steak Perfectly

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Thin Sliced Ribeye Steak

Ribeye steak is a popular choice for steak lovers, but it can be tricky to cook perfectly. If you overcook it, the steak will be tough and chewy. If you undercook it, the steak will be raw and bloody. But if you cook it just right, ribeye steak is melt-in-your-mouth delicious.

The key to cooking thin sliced ribeye steak is to cook it quickly over high heat. This will help to sear the outside of the steak and create a flavorful crust, while keeping the inside juicy and tender.

In this article, we will show you how to cook thin sliced ribeye steak to perfection. We will provide step-by-step instructions, tips, and tricks, so you can be sure to cook the perfect steak every time.

So whether you’re a seasoned steak cook or a complete beginner, read on for all the information you need to know about cooking thin sliced ribeye steak.

Step Instructions Image
1 Preheat oven to 400 degrees F (200 degrees C).
2 Pat the steak dry with paper towels.
3 Season the steak with salt and pepper on both sides.
4 Heat a large skillet or grill pan over medium-high heat.
5 Add the steak to the skillet and cook for 3-4 minutes per side, or until desired doneness.
6 Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked through.
7 Let the steak rest for 5 minutes before slicing and serving.

Ingredients

To cook thin sliced ribeye steak, you will need the following ingredients:

  • 1 pound (450g) of ribeye steak, sliced thinly against the grain
  • 2 tablespoons (30ml) of olive oil
  • 1 tablespoon (15ml) of butter
  • 1 teaspoon (5g) of garlic powder
  • 1 teaspoon (5g) of onion powder
  • 1/2 teaspoon (2.5g) of salt
  • 1/4 teaspoon (1.25g) of black pepper

Equipment

To cook thin sliced ribeye steak, you will need the following equipment:

  • A large skillet or grill pan
  • A spatula
  • A meat thermometer
  • A cutting board
  • A sharp knife

Instructions

To cook thin sliced ribeye steak, follow these steps:

1. Preheat the skillet or grill pan over medium-high heat.
2. Add the olive oil to the skillet or grill pan and swirl to coat.
3. Add the ribeye steak slices to the skillet or grill pan and cook for 2-3 minutes per side, or until cooked to your desired doneness.
4. Remove the ribeye steak slices from the skillet or grill pan and place them on a cutting board.
5. Sprinkle the ribeye steak slices with the garlic powder, onion powder, salt, and pepper.
6. Cut the ribeye steak slices against the grain and serve immediately.

Tips

  • To make sure the ribeye steak slices are cooked evenly, use a meat thermometer to check the internal temperature. The ribeye steak slices should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
  • If you are cooking the ribeye steak slices on a grill pan, be sure to oil the pan well so that the steak slices do not stick.
  • To make the ribeye steak slices more flavorful, marinate them in a mixture of olive oil, garlic, onion, salt, and pepper for several hours or overnight before cooking.
  • Serve the ribeye steak slices with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Ingredients

  • 1 ribeye steak, sliced thin against the grain
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste

Steps

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Season the steak with salt and pepper.
4. Add the steak to the skillet and sear for 2-3 minutes per side, or until cooked to your desired doneness.
5. Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked through.
6. Remove the steak from the oven and let rest for 5 minutes before slicing and serving.

Tips

  • To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
  • If you don’t have a meat thermometer, you can also check the steak by pressing down on it with your finger. The steak is done when it feels firm but still has a little bit of give.
  • Thinly sliced ribeye steak is best served with a simple side dish, such as roasted vegetables or mashed potatoes.

Thinly sliced ribeye steak is a delicious and easy way to enjoy a steak dinner. It’s perfect for a quick weeknight meal or a special occasion. So next time you’re looking for a steak recipe, give this one a try!

Here are some additional tips for cooking thin sliced ribeye steak:

  • Use a sharp knife to slice the steak against the grain. This will help to keep the steak tender.
  • Sear the steak over high heat for a few minutes per side to create a flavorful crust.
  • Cook the steak to your desired doneness.
  • Let the steak rest for a few minutes before slicing and serving.

With these tips, you’ll be able to cook the perfect thin sliced ribeye steak every time!

How do I cook thin sliced ribeye steak?

To cook thin sliced ribeye steak, you will need:

  • 1 pound of thin sliced ribeye steak
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of butter

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the steak with salt and pepper on both sides.
4. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
5. Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.

What is the best way to cook thin sliced ribeye steak?

The best way to cook thin sliced ribeye steak is to sear it in a hot skillet over high heat and then finish it in the oven. This will create a flavorful, juicy steak that is cooked to perfection.

How long do I cook thin sliced ribeye steak?

The cooking time for thin sliced ribeye steak will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 3-4 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit. For a medium steak, cook the steak for 4-5 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.

What temperature should I cook thin sliced ribeye steak to?

The ideal temperature for cooking thin sliced ribeye steak is 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.

What is the best way to sear thin sliced ribeye steak?

The best way to sear thin sliced ribeye steak is to heat a large skillet over high heat and then add a tablespoon of olive oil. Once the oil is shimmering, add the steak to the skillet and cook for 3-4 minutes per side, or until the steak is browned on all sides.

What is the best way to rest thin sliced ribeye steak?

The best way to rest thin sliced ribeye steak is to place it on a cutting board and cover it with foil. Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

What are some tips for cooking thin sliced ribeye steak?

Here are some tips for cooking thin sliced ribeye steak:

  • Use a sharp knife to slice the steak against the grain. This will help to create tender, juicy pieces of steak.
  • Sear the steak in a hot skillet over high heat. This will create a flavorful crust on the outside of the steak.
  • Finish the steak in the oven until it reaches your desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

    thin sliced ribeye steak is a delicious and versatile dish that can be enjoyed in a variety of ways. By following the tips in this article, you can cook your steak to perfection every time. Whether you’re grilling, pan-frying, or broiling, be sure to let your steak rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute and create a more flavorful and juicy steak. So next time you’re looking for a delicious and easy meal, give thin sliced ribeye steak a try!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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