How to Cook Thin Sirloin Tip Steak in a Pan: A Step-by-Step Guide

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Thin Sirloin Tip Steak in a Pan

Sirloin tip steak is a lean, flavorful cut of beef that is perfect for a quick and easy weeknight meal. It is also relatively inexpensive, making it a great option for budget-minded cooks.

This article will show you how to cook thin sirloin tip steak in a pan so that it is juicy, flavorful, and perfectly cooked. We will also provide tips on how to choose the best steak, how to season it, and how to cook it to perfection.

So whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking thin sirloin tip steak in a pan!

Step Instructions Image
1 Pat the steak dry with paper towels.
2 Heat the oil in a large skillet over medium-high heat.
3 Sear the steak for 3-4 minutes per side, or until browned.
4 Reduce heat to low, cover, and cook for 5-7 minutes, or until desired doneness.
5 Let the steak rest for 5 minutes before slicing and serving.

Sirloin tip steak is a lean, flavorful cut of beef that is perfect for pan-frying. It is also relatively inexpensive, making it a great option for a quick and easy weeknight meal.

This guide will show you how to cook thin sirloin tip steak in a pan so that it is juicy and flavorful. We will also provide tips on how to choose the best steak and how to cook it to perfection.

Equipment and Ingredients

Ingredients

  • Thin sirloin tip steak
  • Salt
  • Pepper
  • Oil

Equipment

  • Skillet
  • Spatula
  • Tongs

Preparation

1. Preheat the skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the oil to the skillet and swirl to coat.
4. Place the steak in the skillet and cook for 3-4 minutes per side, or until desired doneness.
5. Transfer the steak to a cutting board and let rest for 5 minutes before slicing and serving.

Tips for Choosing the Best Steak

When choosing a steak for pan-frying, look for a thin sirloin tip steak that is about 1 inch thick. This thickness will ensure that the steak cooks evenly and quickly.

The color of the steak should be a deep red with a little marbling. Avoid steaks that are too pale or have a lot of white fat.

The steak should also feel firm and resilient when you press on it. If it feels soft or mushy, it is not a good choice for pan-frying.

Tips for Cooking Thin Sirloin Tip Steak in a Pan

Here are a few tips for cooking thin sirloin tip steak in a pan:

  • Use a high-heat oil, such as canola or vegetable oil. This will help to sear the steak and create a flavorful crust.
  • Don’t overcrowd the skillet. If you crowd the skillet, the steaks will not cook evenly and they will release more moisture, which will make the pan too wet and steamy.
  • Cook the steak for 3-4 minutes per side, or until desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the steak will be more tender.

Thin sirloin tip steak is a delicious and versatile cut of beef that is perfect for pan-frying. By following these tips, you can cook a juicy, flavorful steak that is sure to please everyone.

Here are some additional tips for cooking thin sirloin tip steak:

  • If you are not sure how to cook a steak to your desired doneness, use a meat thermometer. This will help you to ensure that the steak is cooked perfectly.
  • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
  • Enjoy!

How To Cook Thin Sirloin Tip Steak In A Pan?

Thin sirloin tip steak is a lean and flavorful cut of beef that is perfect for pan-frying. It is also known as the “flat iron steak” or “Denver steak.” This cut of beef is relatively inexpensive and is a great option for a quick and easy weeknight meal.

To cook thin sirloin tip steak in a pan, you will need the following ingredients:

  • 1 pound thin sirloin tip steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1/4 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the steak with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Pat the steak dry with paper towels.
5. Add the steak to the skillet and cook for 5 minutes per side, or until browned on all sides.
6. Transfer the steak to a baking sheet and place in the oven.
7. Cook for 10 minutes, or until the steak is cooked to your desired doneness.
8. While the steak is cooking, make the sauce.
9. In the same skillet, melt the butter over medium heat.
10. Add the onion and cook for 5 minutes, or until softened.
11. Add the garlic and cook for 1 minute more.
12. Add the red wine and beef broth to the skillet.
13. Bring to a boil, then reduce heat and simmer for 5 minutes.
14. In a small bowl, whisk together the cornstarch and cold water until smooth.
15. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened.
16. Remove the steak from the oven and pour the sauce over it.
17. Let the steak rest for 5 minutes before slicing and serving.

Thin sirloin tip steak is a delicious and easy meal that is perfect for any occasion. Enjoy!

Tips for Cooking Thin Sirloin Tip Steak in a Pan

Here are a few tips for cooking thin sirloin tip steak in a pan:

  • Use a cast iron skillet or other heavy skillet. This will help to sear the steak and create a flavorful crust.
  • Preheat the skillet over medium-high heat before adding the steak. This will help to prevent the steak from sticking to the pan.
  • Cook the steak for 5 minutes per side, or until browned on all sides.
  • Do not overcook the steak. Thin sirloin tip steak is a lean cut of beef and will dry out if it is cooked too long.
  • Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the steak to be more tender.

Thin sirloin tip steak is a delicious and versatile cut of beef that is perfect for a quick and easy weeknight meal. It can be cooked in a variety of ways, but pan-frying is a simple and foolproof method that produces juicy and flavorful results. By following the tips in this article, you can cook thin sirloin tip steak in a pan like a pro!

How do I cook thin sirloin tip steak in a pan?

To cook thin sirloin tip steak in a pan, you will need:

  • 1 pound thin sirloin tip steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the oil to the skillet and swirl to coat.
4. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
5. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

What is the best way to cook thin sirloin tip steak?

The best way to cook thin sirloin tip steak is to sear it in a hot skillet over medium-high heat. This will help to create a flavorful crust on the outside of the steak while leaving the inside juicy and tender.

How long do I cook thin sirloin tip steak in a pan?

The cooking time for thin sirloin tip steak will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. For a well-done steak, cook for 5-6 minutes per side.

What temperature should I cook thin sirloin tip steak to?

The internal temperature of thin sirloin tip steak should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

What seasonings should I use on thin sirloin tip steak?

You can season thin sirloin tip steak with salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.

What can I serve with thin sirloin tip steak?

Thin sirloin tip steak is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, rice, or salad.

How do I store leftover thin sirloin tip steak?

Leftover thin sirloin tip steak can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the steak in the refrigerator overnight and then cook it in a skillet over medium heat until heated through.

cooking thin sirloin tip steak in a pan is a simple and straightforward process that can be completed in just a few minutes. By following the steps outlined in this article, you can be sure to produce a delicious and juicy steak that is sure to please even the most discerning palate. So what are you waiting for? Get cooking!

Here are some key takeaways from the article:

  • Thin sirloin tip steak is a relatively lean cut of meat that is best cooked quickly over high heat.
  • To cook thin sirloin tip steak in a pan, preheat the pan over medium-high heat and then add a small amount of oil.
  • Sear the steak for 2-3 minutes per side, or until it is browned on all sides.
  • Transfer the steak to a preheated oven and cook for 5-7 minutes, or until it reaches your desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving.

With these tips in mind, you can easily cook thin sirloin tip steak in a pan that is perfectly cooked and delicious.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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