How to Make Boston Market Mac and Cheese (Copycat Recipe)

AvatarByKelsey Hammons Cheese Info And Recipe

How to Make Boston Market Mac and Cheese

Boston Market’s mac and cheese is a delicious and creamy dish that is perfect for a family dinner or a special occasion. This copycat recipe is easy to follow and produces a result that is just as good as the real thing.

To make Boston Market mac and cheese, you will need:

  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook macaroni according to package directions.
3. While macaroni is cooking, melt butter in a saucepan over medium heat.
4. Add flour to the melted butter and whisk to combine.
5. Slowly whisk in milk and heavy cream.
6. Bring mixture to a simmer, stirring constantly.
7. Reduce heat to low and simmer for 5 minutes, or until thickened.
8. Remove from heat and stir in Parmesan cheese, cheddar cheese, salt, pepper, and cayenne pepper.
9. Drain macaroni and add to the cheese sauce.
10. Stir to combine.
11. Pour macaroni and cheese into a 9×13 inch baking dish.
12. Bake for 20-25 minutes, or until bubbly and golden brown.
13. Let cool for a few minutes before serving.

Ingredients Instructions Notes
1 pound elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
1 cup milk
1 cup half-and-half
1 cup grated cheddar cheese
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper 		1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk and half-and-half. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper.
6. Add the cooked macaroni to the cheese sauce and stir to combine.
7. Pour the macaroni and cheese into a 9×13 inch baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 		Can be made ahead of time and refrigerated or frozen.
To reheat, bake in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
To freeze, let the macaroni and cheese cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Ingredients

To make Boston Market mac and cheese, you will need the following ingredients:

  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bread crumbs
  • 1/4 cup melted butter

Steps

To make Boston Market mac and cheese, follow these steps:

1. Preheat oven to 375 degrees Fahrenheit.
2. Cook macaroni according to package directions.
3. While macaroni is cooking, melt butter in a saucepan over medium heat.
4. Add flour to the melted butter and whisk to combine.
5. Slowly add milk to the flour mixture, whisking constantly.
6. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
7. Stir in heavy cream, salt, and pepper.
8. Remove saucepan from heat and add cheddar cheese and mozzarella cheese. Stir until cheese is melted and combined.
9. Drain macaroni and add to the cheese sauce. Stir to combine.
10. Pour macaroni and cheese into a 9×13 inch baking dish.
11. Sprinkle bread crumbs on top of macaroni and cheese.
12. Drizzle melted butter over bread crumbs.
13. Bake in preheated oven for 20-25 minutes, or until bread crumbs are golden brown and macaroni and cheese is bubbly.
14. Let cool for a few minutes before serving.

Tips

  • To make a vegetarian version of Boston Market mac and cheese, omit the butter and use vegetable broth instead of milk.
  • To make a gluten-free version of Boston Market mac and cheese, use gluten-free pasta.
  • To make a healthier version of Boston Market mac and cheese, use low-fat milk and cheese.
  • To add some extra flavor to Boston Market mac and cheese, add some chopped vegetables, such as broccoli, carrots, or peas.
  • To make Boston Market mac and cheese ahead of time, cook the macaroni according to package directions and then chill it. When you’re ready to serve, reheat the macaroni and cheese in the oven or microwave.

Ingredients

  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped fresh parsley leaves

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk and heavy cream. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Stir in the salt, pepper, Parmesan cheese, and Cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir to combine. Pour the macaroni and cheese into a 9×13 inch baking dish. Sprinkle with the parsley leaves.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Tips

  • To make a more creamy and cheesy mac and cheese, use 2 cups of milk and 1 cup of heavy cream.
  • For a spicier mac and cheese, add 1/2 teaspoon of cayenne pepper or red pepper flakes to the cheese sauce.
  • For a healthier mac and cheese, use whole-wheat pasta and low-fat milk and cheese.
  • To make a vegetarian mac and cheese, omit the butter and use vegetable broth instead of milk.
  • To make a gluten-free mac and cheese, use gluten-free pasta.

Variations

  • Add chopped broccoli, cauliflower, or carrots to the macaroni and cheese before baking.
  • Top the mac and cheese with bacon bits, chopped ham, or grilled chicken.
  • Make a buffalo mac and cheese by adding buffalo sauce to the cheese sauce.
  • Make a taco mac and cheese by adding taco seasoning to the cheese sauce and topping the mac and cheese with shredded taco meat, lettuce, tomatoes, and sour cream.
  • Make a nacho mac and cheese by adding crushed tortilla chips to the mac and cheese before baking.

Boston Market Mac and Cheese is a classic comfort food that is sure to please everyone. With its creamy cheese sauce and chewy pasta, it is the perfect dish for a family dinner or a potluck. So next time you are looking for a hearty and delicious meal, give Boston Market Mac and Cheese a try!

How to Make Boston Market Mac and Cheese?

Q: What are the ingredients for Boston Market Mac and Cheese?

A: The ingredients for Boston Market Mac and Cheese are:

  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Q: How do I make the roux for Boston Market Mac and Cheese?

A: To make the roux, melt the butter in a saucepan over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is golden brown.

Q: How do I make the cheese sauce for Boston Market Mac and Cheese?

A: To make the cheese sauce, add the milk to the roux and whisk to combine. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened. Stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and cayenne pepper. Stir until the cheese is melted and the sauce is smooth.

Q: How do I cook the macaroni for Boston Market Mac and Cheese?

A: Cook the macaroni according to the package directions. Drain the macaroni and add it to the cheese sauce. Stir to combine.

Q: How do I bake Boston Market Mac and Cheese?

A: Preheat the oven to 350 degrees F (175 degrees C).

Pour the macaroni and cheese into a 9×13 inch baking dish. Sprinkle the top with the remaining cheddar cheese and Parmesan cheese.

Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Q: How can I make Boston Market Mac and Cheese ahead of time?

A: You can make Boston Market Mac and Cheese ahead of time by cooking the macaroni and cheese according to the recipe, then letting it cool completely. Store the mac and cheese in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the mac and cheese in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Q: How can I make Boston Market Mac and Cheese vegan?

To make Boston Market Mac and Cheese vegan, you can use vegan butter and vegan cheese in place of the regular butter and cheese. You can also use plant-based milk in place of the regular milk.

Q: How can I make Boston Market Mac and Cheese gluten-free?

To make Boston Market Mac and Cheese gluten-free, you can use gluten-free macaroni noodles. You can also use gluten-free flour in place of the regular flour in the roux.

In this blog post, we have discussed how to make Boston Market Mac and Cheese. We have provided you with a step-by-step guide, as well as some tips and tricks to help you make the best mac and cheese possible. So, what are you waiting for? Get cooking!

Here are some key takeaways from this blog post:

  • The most important ingredient in making Boston Market Mac and Cheese is the cheese. Be sure to use a good quality, sharp cheddar cheese.
  • You can use any type of pasta you like, but elbow macaroni is the traditional choice.
  • The sauce is made with a roux, which is a mixture of flour and butter. This helps to thicken the sauce and give it a creamy texture.
  • Be sure to season the sauce with salt and pepper to taste.
  • You can add any other ingredients you like to your mac and cheese, such as bacon, broccoli, or ham.
  • Bake the mac and cheese until it is hot and bubbly and the cheese is melted and gooey.
  • Let the mac and cheese cool for a few minutes before serving.

We hope you enjoy making this delicious and classic dish!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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