How to Make Italian Herb and Cheese Bread (With Step-by-Step Instructions)

Italian Herb and Cheese Bread: A Delicious and Easy-to-Make Appetizer

Italian herb and cheese bread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy crust and flavorful filling, this bread is sure to be a hit with your guests. Plus, it’s so easy to make that you can whip it up in no time.

To make this bread, you’ll need some simple ingredients, including flour, yeast, sugar, salt, olive oil, and your favorite herbs and cheeses. The dough is then mixed and kneaded, before being shaped into a loaf and baked. The result is a golden brown bread that is bursting with flavor.

This bread is perfect for serving with a variety of dips, spreads, and cheeses. It’s also great for sandwiches or as a snack. So next time you’re looking for a delicious and easy-to-make appetizer, give Italian herb and cheese bread a try.

Ingredients	Instructions	Notes
1 cup warm water (105-115 degrees F) 1 teaspoon sugar 2 teaspoons active dry yeast 2 tablespoons olive oil, plus more for greasing the bowl 2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh herbs (such as basil, rosemary, thyme, or oregano)	1. In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy. 2. In a large bowl, whisk together the olive oil, flour, salt, Parmesan cheese, and herbs. Add the yeast mixture and stir until a dough forms. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. 4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. 5. Preheat the oven to 375 degrees F (190 degrees C). 6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle. 7. Place the dough on a greased baking sheet. Fold the edges in towards the center and crimp to seal. 8. Brush the bread with olive oil and sprinkle with sea salt. Bake for 25-30 minutes, until golden brown. 9. Let cool for a few minutes before slicing and serving.	The bread can be made ahead of time and stored in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months. To reheat, thaw the bread in the refrigerator overnight and then bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until warmed through. You can also use different herbs in the bread, such as thyme, rosemary, or oregano. Feel free to add other toppings to the bread, such as olives, sun-dried tomatoes, or nuts.

Italian herb and cheese bread is a delicious and flavorful bread that is perfect for any occasion. It is made with a simple dough that is flavored with fresh herbs and Parmesan cheese. The bread is then baked until golden brown and crispy on the outside and soft and chewy on the inside. This bread is perfect for serving with soups, salads, or as a snack.

Ingredients

• 1 cup warm water (105-115 degrees F)
• 2 teaspoons sugar
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh herbs (such as basil, oregano, thyme, or rosemary)

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, and flour. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Spread the dough with the Parmesan cheese and chopped herbs. Roll up the dough from the short end and pinch the edges to seal.
8. Place the rolls on a greased baking sheet. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
9. Bake the rolls for 20-25 minutes, until golden brown and cooked through.
10. Let cool for a few minutes before slicing and serving.

Tips

• To make sure the dough is properly kneaded, it should be smooth and elastic, and it should spring back when you poke it.
• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
• The dough can be shaped into any desired shape. For example, you can make individual rolls, a loaf of bread, or a braid.
• The bread can be baked in a bread maker or in a conventional oven.
• The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Italian herb and cheese bread is a delicious and versatile bread that is perfect for any occasion. It is easy to make and can be customized to your liking. Enjoy!

Ingredients

• 1 cup warm water (105-115 degrees F)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1/4 cup olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh herbs (such as basil, oregano, thyme, or rosemary)

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, flour, Parmesan cheese, and herbs. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough on a greased baking sheet. Brush the tops with olive oil and sprinkle with Parmesan cheese.
8. Bake for 20-25 minutes, until the bread is golden brown and cooked through.
9. Let cool for a few minutes before slicing and serving.

Tips

• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
• The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Let it come to room temperature before shaping and baking.
• If you don’t have any fresh herbs, you can use 1 teaspoon dried herbs instead.
• Serve the bread warm with a little butter or olive oil.

Variations

• Add some chopped sun-dried tomatoes or olives to the dough.
• Sprinkle the bread with some chopped nuts or seeds before baking.
• Brush the bread with melted butter or honey before baking.
• Serve the bread with your favorite soup or salad.

This Italian herb and cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is perfect for a snack, a side dish, or a main course. Enjoy!

How to Make Italian Herb and Cheese Bread?

Q: What are the ingredients for Italian Herb and Cheese Bread?

A: The ingredients for Italian Herb and Cheese Bread are:

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh herbs (such as basil, rosemary, and thyme)

Q: What is the process for making Italian Herb and Cheese Bread?

A: To make Italian Herb and Cheese Bread, follow these steps:

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, flour, Parmesan cheese, and herbs. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough rounds on a greased baking sheet. Brush the tops with olive oil and sprinkle with Parmesan cheese.
8. Bake for 20-25 minutes, until golden brown.
9. Let cool for a few minutes before slicing and serving.

Q: What are some tips for making Italian Herb and Cheese Bread?

A: Here are a few tips for making Italian Herb and Cheese Bread:

• Use fresh herbs for the best flavor.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place for the best results.
• Don’t overbake the bread. It should be golden brown but not too brown.
• Serve the bread warm with butter or olive oil.

Q: What are some variations on Italian Herb and Cheese Bread?

A: Here are a few variations on Italian Herb and Cheese Bread:

• Add some chopped red pepper or sun-dried tomatoes to the dough.
• Use a different type of cheese, such as mozzarella, goat cheese, or feta cheese.
• Top the bread with nuts, seeds, or dried fruit.
• Make a loaf of bread instead of rolls.
• Bake the bread in a cast-iron skillet for a more rustic look.

Q: How do I store Italian Herb and Cheese Bread?

A: Italian Herb and Cheese Bread can be stored at room temperature for up to 2 days. To store, wrap the bread in plastic wrap or aluminum foil.

The bread can also be frozen for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.

When you are ready to eat the bread, thaw it overnight in the refrigerator or at room temperature.

Q: How do I reheat Italian Herb and Cheese Bread?

To reheat Italian Herb and Cheese Bread, you can:

• Place the bread in a toaster oven until warmed through.
• Wrap the bread in foil and bake in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until warmed through.
• Microwave the bread on high for 10-15 seconds, or until warmed through.

  In this blog post, we have discussed how to make Italian herb and cheese bread. We have provided a step-by-step guide, as well as tips and tricks to help you make the perfect loaf. We hope that you have found this information helpful and that you will enjoy making this delicious bread at home.

Here are some key takeaways from the blog post:

• Italian herb and cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.
• The key to making a successful loaf is to use fresh ingredients and to follow the recipe carefully.
• Be sure to let the bread cool completely before slicing and serving.
• Italian herb and cheese bread is a great way to use up leftover herbs and cheese.
• This bread is also a great addition to any party or potluck.