How to Make Copycat Little Caesars Italian Cheese Bread

How to Make Little Caesars Italian Cheese Bread

Little Caesars Italian Cheese Bread is a delicious and cheesy bread that is perfect for a quick and easy meal. It is also very affordable, making it a great option for families on a budget. This recipe will show you how to make Little Caesars Italian Cheese Bread at home, so you can enjoy it whenever you want.

This bread is made with a simple dough that is filled with mozzarella cheese and garlic butter. It is then baked until golden brown and bubbly. The result is a bread that is both soft and chewy, with a rich and cheesy flavor. This bread is perfect for dipping in marinara sauce or pizza sauce, or for eating on its own.

To make Little Caesars Italian Cheese Bread, you will need the following ingredients:

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 2 1/4 cups all-purpose flour, plus more for dusting
• 1 cup shredded mozzarella cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, and flour. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Spread the melted butter over each circle of dough. Sprinkle with the mozzarella cheese and garlic.
8. Fold each circle of dough in half and then in half again. Pinch the edges to seal.
9. Place the dough rounds on a greased baking sheet. Bake for 15-20 minutes, until golden brown and bubbly.
10. Let cool for a few minutes before slicing and serving.

Ingredients	Instructions	Tips
1 cup warm water (105-115 degrees F) 1 teaspoon sugar 1 teaspoon active dry yeast 1/4 cup olive oil, plus more for greasing the bowl 1 teaspoon salt 1 cup all-purpose flour 1 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese	In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy. In a large bowl, whisk together the olive oil, salt, and flour. Add the yeast mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size. Preheat the oven to 400 degrees F. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle. Place the dough circles on a greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.	If you don’t have a stand mixer, you can knead the dough by hand. Just be sure to knead it for longer, until it’s smooth and elastic. If you don’t have time to let the dough rise, you can skip that step. Just be aware that the bread will be less fluffy. You can use any type of pizza sauce you like. For a more authentic Little Caesars experience, use a marinara sauce. You can also use any type of cheese you like. Mozzarella and Parmesan are traditional, but you could also use cheddar, provolone, or even goat cheese.

Little Caesars Italian Cheese Bread is a delicious and easy-to-make bread that is perfect for a quick and easy meal. This bread is made with a soft and fluffy dough that is topped with pizza sauce, mozzarella cheese, and Parmesan cheese. It is then baked until the cheese is melted and bubbly and the bread is golden brown. This bread is perfect for dipping in marinara sauce or eating on its own.

Ingredients

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, and 3 cups of flour. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough on a greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle the mozzarella cheese and Parmesan cheese over the pizza sauce.
8. Bake for 15-20 minutes, until the cheese is melted and bubbly and the bread is golden brown.
9. Let cool for a few minutes before slicing and serving.

Little Caesars Italian Cheese Bread is a delicious and easy-to-make bread that is perfect for a quick and easy meal. This bread is sure to be a hit with your family and friends. Enjoy!

Ingredients

• 1 cup warm water (105-115 degrees F)
• 2 teaspoons sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 cup olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/4 cup grated Parmesan cheese

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the olive oil, salt, and 3 cups of flour. Add the yeast mixture and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough circles on a greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle with the mozzarella cheese.
8. Fold the edges of the dough over the filling and crimp to seal.
9. Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips

• To make the dough ahead of time, you can knead it, shape it into a ball, and then place it in a greased bowl. Cover with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake the bread, let it come to room temperature for 1 hour before rolling it out and baking.
• If you don’t have a pizza stone, you can bake the bread on a baking sheet. Just be sure to preheat the baking sheet in the oven for 10 minutes before adding the bread.
• To make the bread more flavorful, you can add some herbs or spices to the dough. Some good options include garlic powder, onion powder, oregano, basil, or thyme.
• You can also add some toppings to the bread, such as pepperoni, sausage, olives, or vegetables. Just be sure to add them after the bread has been baked, so that they don’t get soggy.

Little Caesars Italian Cheese Bread is a delicious and easy-to-make bread that’s perfect for a quick and easy meal. With its crispy crust, chewy dough, and flavorful toppings, it’s sure to be a hit with your family and friends. So why not give it a try today?

How To Make Little Caesars Italian Cheese Bread?

Q: What are the ingredients for Little Caesars Italian Cheese Bread?

A: The ingredients for Little Caesars Italian Cheese Bread are:

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/4 cup grated Parmesan cheese

Q: How do I make the dough for Little Caesars Italian Cheese Bread?

A: To make the dough, combine the warm water, sugar, and yeast in a large bowl. Let stand for 5 minutes, until the yeast is foamy. Stir in the olive oil, salt, and 3 cups of flour. Stir until the dough comes together and forms a ball.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Q: How do I shape and bake the Little Caesars Italian Cheese Bread?

A: After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle. Place the dough circles on greased baking sheets. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle the mozzarella cheese over the sauce.

Fold the edges of the dough over the filling and crimp to seal. Bake the bread in a preheated 375 degree F oven for 20-25 minutes, until golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.

Q: What are some tips for making Little Caesars Italian Cheese Bread?

A: Here are a few tips for making Little Caesars Italian Cheese Bread:

• Use warm water for the dough. This will help the yeast activate and the dough rise properly.
• Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough and make it chewy.
• Let the dough rise in a warm place. This will help the dough double in size and make it light and fluffy.
• Don’t overbake the bread. The bread should be golden brown but not too brown.
• Serve the bread warm with your favorite dipping sauce.

Q: What are some variations on Little Caesars Italian Cheese Bread?

A: There are many variations on Little Caesars Italian Cheese Bread. Here are a few ideas:

• Add your favorite toppings to the bread, such as pepperoni, sausage, olives, or mushrooms.
• Make a vegetarian version of the bread by omitting the meat toppings.
• Use a different type of cheese, such as provolone or cheddar.
• Instead of pizza sauce, use a different sauce, such as marinara or pesto.
• Top the bread with fresh herbs or grated Parmesan cheese.

Little Caesars Italian Cheese Bread is a delicious and easy-to-make bread that is perfect for a quick and easy meal. With a few simple variations, you can create a bread that everyone will love.

Little Caesars Italian Cheese Bread is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. With just a few simple ingredients, you can have this bread on the table in no time. So next time you’re craving a cheesy, garlicky bread, give this recipe a try! You won’t be disappointed.

Here are some key takeaways from the recipe:

• The dough is made with a combination of all-purpose flour, warm water, sugar, active dry yeast, olive oil, and salt.
• The filling is made with a mixture of shredded mozzarella cheese, Parmesan cheese, garlic powder, and dried oregano.
• The bread is baked in a preheated 400 degree F oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• The bread can be served warm or cold, and can be enjoyed with a variety of dipping sauces, such as marinara sauce, ranch dressing, or honey mustard sauce.

Author Profile

Kelsey Hammons

I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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