How to Make a Copycat Taco Bell Cheese Roll-Up

How to Make Taco Bell Cheese Roll Ups

Taco Bell’s cheese roll-ups are a delicious and addictive snack that can be enjoyed on their own or as part of a larger meal. They’re also very easy to make, so you can have them whenever the craving strikes.

In this article, we’ll show you how to make Taco Bell cheese roll-ups at home. We’ll provide step-by-step instructions and tips, so you can be sure to get the perfect results.

So what are you waiting for? Let’s get started!

Ingredients Instructions Tips
  • 12 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup taco sauce
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place a tortilla on a baking sheet.
3. Spread 1/4 cup of cheese down the center of the tortilla.
4. Add 1/4 cup of each of the following: lettuce, tomatoes, onion, sour cream, guacamole, and taco sauce.
5. Fold the tortilla in half and then in half again.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.
  • You can use any type of cheese you like, but cheddar cheese is traditional.
  • You can also use any type of tortilla you like, but flour tortillas are traditional.
  • If you don’t have time to bake the cheese roll-ups, you can also fry them in a pan with some oil until the cheese is melted and bubbly.

Taco Bell Cheese Roll Ups are a delicious and easy-to-make snack or meal. They are made with flour tortillas, shredded cheese, lettuce, tomatoes, onions, sour cream, and guacamole. You can add your favorite toppings to make them your own.

These roll-ups are perfect for a quick and portable lunch or dinner. They are also great for parties or potlucks. You can make them ahead of time and store them in the refrigerator or freezer.

Ingredients

  • 2 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onion
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • Optional toppings: salsa, hot sauce, bacon bits, olives

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lightly grease a baking sheet.
3. Place the tortillas on the baking sheet.
4. Sprinkle the shredded cheese evenly over the tortillas.
5. Top with the lettuce, tomatoes, onions, sour cream, and guacamole.
6. Fold the tortillas in half and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Tips

  • To make ahead of time, assemble the roll-ups and then wrap them in plastic wrap and freeze. When you are ready to eat, thaw the roll-ups and bake them according to the directions.
  • You can also use corn tortillas instead of flour tortillas.
  • For a vegetarian version, omit the meat and use vegan sour cream and guacamole.
  • Add your favorite toppings to make these roll-ups your own. Some popular toppings include salsa, hot sauce, bacon bits, olives, and shredded chicken.

Taco Bell Cheese Roll Ups are a delicious and easy-to-make snack or meal. They are perfect for a quick and portable lunch or dinner. You can make them ahead of time and store them in the refrigerator or freezer. So next time you are looking for a quick and easy meal, give these roll-ups a try!

Ingredients

  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup taco sauce
  • 1/4 cup sour cream

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread 1 cup of shredded cheddar cheese evenly over each flour tortilla.
3. Top with 1/4 cup each of shredded lettuce, diced tomatoes, and chopped green onions.
4. Drizzle with 1 tablespoon each of taco sauce and sour cream.
5. Roll up the tortillas tightly and place them seam-side down on a baking sheet.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.

Tips

  • To make ahead of time, assemble the cheese roll-ups and freeze them for later. When you’re ready to eat, simply bake them for 10-12 minutes, or until the cheese is melted and bubbly.
  • For a vegetarian version, omit the taco meat and use vegan sour cream and taco sauce.
  • If you don’t have time to make your own taco meat, you can use a can of taco-seasoned ground beef or shredded chicken.
  • Serve the cheese roll-ups with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Taco Bell cheese roll-ups are a delicious and easy way to enjoy a taste of Taco Bell at home. They’re perfect for parties, potlucks, or a quick and easy weeknight meal. So next time you’re craving Taco Bell, give these cheese roll-ups a try!

How to Make Taco Bell Cheese Roll Up?

Q: What are the ingredients for Taco Bell Cheese Roll Ups?

A: The ingredients for Taco Bell Cheese Roll Ups are:

  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onion
  • 1/4 cup taco sauce

Q: How do I make Taco Bell Cheese Roll Ups?

A: To make Taco Bell Cheese Roll Ups, you will need to:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Place a flour tortilla on the baking sheet.
4. Spread 1/4 cup of shredded cheddar cheese down the center of the tortilla.
5. Add 1/4 cup of shredded lettuce, 1/8 cup of diced tomatoes, 1/8 cup of diced onion, and 1/8 cup of taco sauce to the center of the tortilla.
6. Fold the tortilla over the filling and press down to seal.
7. Repeat steps 3-6 with the remaining tortillas and filling.
8. Bake the cheese roll ups for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the cheese roll ups from the oven and let cool for a few minutes before serving.

Q: Can I make Taco Bell Cheese Roll Ups ahead of time?

A: Yes, you can make Taco Bell Cheese Roll Ups ahead of time. Simply follow the steps above, but instead of baking the cheese roll ups, place them in an airtight container and refrigerate them. When you are ready to serve, reheat the cheese roll ups in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and bubbly.

Q: How do I store Taco Bell Cheese Roll Ups?

A: Taco Bell Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.

Q: How do I reheat Taco Bell Cheese Roll Ups?

A: To reheat Taco Bell Cheese Roll Ups, you can either microwave them or bake them in the oven. To microwave the cheese roll ups, place them on a microwave-safe plate and heat them on high for 30-45 seconds, or until the cheese is melted and bubbly. To bake the cheese roll ups, place them on a baking sheet and bake them in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and bubbly.

Q: Can I freeze Taco Bell Cheese Roll Ups?

A: Yes, you can freeze Taco Bell Cheese Roll Ups. Simply follow the steps above, but instead of baking the cheese roll ups, place them in an airtight container and freeze them. When you are ready to serve, thaw the cheese roll ups in the refrigerator overnight and then reheat them in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and bubbly.

Taco Bell Cheese Roll Ups are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are also a great way to use up leftover taco meat or shredded cheese. With just a few simple ingredients, you can have these tasty treats on the table in no time. So next time you are looking for a quick and easy snack, give Taco Bell Cheese Roll Ups a try. You won’t be disappointed!

Here are some key takeaways from the content:

  • Taco Bell Cheese Roll Ups are a simple and delicious snack that can be made with just a few ingredients.
  • They are a great way to use up leftover taco meat or shredded cheese.
  • They can be made ahead of time and stored in the refrigerator or freezer for later.
  • Taco Bell Cheese Roll Ups are a great party food or after-school snack.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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