Omaha Steaks: How to Cook the Perfect Scalloped Potatoes

Scalloped Potatoes: A Delicious and Easy Side Dish

Scalloped potatoes are a classic side dish that is perfect for any occasion. They are made with thinly sliced potatoes that are layered with a creamy sauce and baked until golden brown. Scalloped potatoes are easy to make and can be customized to your liking. You can use different types of potatoes, sauces, and toppings to create a dish that everyone will love.

In this article, we will show you how to make Omaha Steaks’ delicious scalloped potatoes. We will provide you with step-by-step instructions and tips so that you can make perfect scalloped potatoes every time. So what are you waiting for? Get started today!

Ingredients	Instructions	Tips
– 3 pounds Yukon Gold potatoes, peeled and thinly sliced – 1 cup heavy cream – 1 cup half-and-half – 1/2 cup grated Parmesan cheese – 1/4 cup chopped fresh parsley – 1 teaspoon salt – 1/2 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. Grease a 9×13 inch baking dish. 3. In a large bowl, combine the potatoes, cream, half-and-half, Parmesan cheese, parsley, salt, and pepper. 4. Pour the potato mixture into the prepared baking dish. 5. Bake for 30-40 minutes, or until the potatoes are tender and the sauce is bubbly.	– To make ahead, prepare the potato mixture and store it in the refrigerator for up to 24 hours before baking. – If you don’t have half-and-half, you can use all heavy cream or all milk. – Sprinkle the potatoes with additional Parmesan cheese before baking for a more cheesy dish.

Ingredients

• 3 pounds (1.36 kg) peeled and thinly sliced potatoes (Yukon gold, russet, or red potatoes work well)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup (1 stick) all-purpose flour
• 1/2 cup half-and-half
• 1 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, half-and-half, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle the Parmesan cheese on top.
5. Bake for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potato mixture and pour it into the baking dish. Cover with foil and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
• If you don’t have half-and-half, you can use 1 cup of milk and 1/2 cup of heavy cream.
• You can also use any type of cheese you like for the topping. Some good options include cheddar, mozzarella, or fontina.
• Serve scalloped potatoes with your favorite main dish, such as grilled steak, roasted chicken, or pork chops.

Ingredients

• 3 pounds (1.36 kg) Yukon Gold potatoes, peeled and thinly sliced
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup (1 stick) heavy cream
• 1/2 cup (1 stick) finely chopped yellow onion
• 1/2 cup (1 stick) finely chopped celery
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (8 ounces) shredded Gruyre cheese

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, heavy cream, onion, celery, parsley, salt, and pepper. Stir until well combined.
4. Pour the potato mixture into the prepared baking dish. Sprinkle the Gruyre cheese on top.
5. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potato mixture and then cover and refrigerate for up to 24 hours before baking.
• When baking the potatoes, be sure to not overcrowd the baking dish. The potatoes should be in a single layer, with no overlapping.
• If you don’t have Gruyre cheese on hand, you can substitute another type of melting cheese, such as cheddar, Monterey Jack, or mozzarella.

Variations

• For a more flavorful dish, add some chopped garlic to the potato mixture.
• For a heartier dish, add some cooked ham or bacon to the potato mixture.
• For a vegetarian dish, omit the butter and heavy cream and use vegetable broth instead.

Scalloped potatoes are a classic comfort food that is perfect for a family dinner or holiday gathering. They are easy to make and can be customized to your liking. So next time you’re looking for a delicious and satisfying meal, give scalloped potatoes a try!

How do I make the best scalloped potatoes?

To make the best scalloped potatoes, you will need:

• 6 large baking potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, butter, cream, milk, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle with Parmesan cheese.
5. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Can I make scalloped potatoes ahead of time?

Yes, you can make scalloped potatoes ahead of time. Simply prepare the potatoes according to the recipe, then cover the baking dish with foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes before baking.

What can I serve with scalloped potatoes?

Scalloped potatoes are a versatile side dish that can be served with a variety of main courses. Some popular options include:

• Steak
• Chicken
• Pork
• Fish
• Vegetarian dishes

How do I make vegan scalloped potatoes?

To make vegan scalloped potatoes, you will need:

• 6 large baking potatoes, peeled and thinly sliced
• 1/2 cup vegetable broth
• 1/2 cup unsweetened almond milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegan Parmesan cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, vegetable broth, almond milk, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle with vegan Parmesan cheese.
5. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

What are some tips for making scalloped potatoes?

Here are a few tips for making scalloped potatoes:

• Use a sharp knife to slice the potatoes thinly. This will help the potatoes cook evenly.
• Don’t overcrowd the baking dish. This will prevent the potatoes from cooking evenly.
• Be sure to let the potatoes come to room temperature before baking. This will help them cook evenly.
• Top with Parmesan cheese before baking. This will help to create a crispy, golden brown crust.
• Serve immediately after baking. Scalloped potatoes are best when they’re hot and fresh out of the oven.

  Scalloped potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. This Omaha Steaks recipe is simple to follow and yields delicious results. With just a few ingredients, you can make this dish at home in no time. So next time you are looking for a side dish to impress your guests, give these scalloped potatoes a try. You won’t be disappointed.