What Caused Justin Wilson’s Death?

Justin Wilson Chef Died From a Heart Attack

Justin Wilson, the beloved Louisiana chef and television personality, died on July 25, 2018, at the age of 80. Wilson was known for his down-home cooking and his infectious personality, and he had a long and successful career in the culinary world.

Wilson was born in New Orleans in 1938. He started cooking at a young age, and he learned the art of Cajun cooking from his grandmother. In the 1970s, Wilson began appearing on cooking shows, and he quickly became a household name. He was known for his signature dish, “gumbo z’herbes,” and he also loved to cook fried chicken and jambalaya.

Wilson was a larger-than-life personality, and he was beloved by fans all over the world. He was a great ambassador for Louisiana cuisine, and he will be missed.

Wilson’s death was caused by a heart attack. He had been in declining health for several years, and he had suffered from a number of health problems, including diabetes and heart disease.

Wilson’s death is a great loss for the culinary world. He was a talented chef and a true original. He will be remembered for his passion for cooking, his love of Louisiana, and his infectious personality.

What Did Justin Wilson Chef Died From?

| Column | Data |
|—|—|
| Cause of Death | Heart Attack |
| Date of Death | August 14, 2018 |
| Age at Death | 81 |

Justin Wilson’s Life and Career

Justin Wilson (born Justin Wilson Ray Jr.; August 26, 1940 July 15, 2018) was an American chef, restaurateur, and television personality. He was best known for his appearances on the Food Network shows “The Justin Wilson Show” and “Justin Wilson’s Cooking with Justin”.

Wilson was born in Winnfield, Louisiana, the son of Justin Wilson Sr. and Lucille (ne Ray) Wilson. He grew up on a farm and learned to cook from his mother. After graduating from high school, Wilson served in the United States Army for two years. He then attended Louisiana State University, where he studied business.

After graduating from LSU, Wilson worked as a salesman for a chemical company. In 1972, he opened his first restaurant, Justin’s Creole Cafe, in Baton Rouge, Louisiana. The restaurant was a success, and Wilson eventually opened several more restaurants in Louisiana and Mississippi.

In 1989, Wilson began his television career with the Food Network show “The Justin Wilson Show”. The show ran for five seasons and featured Wilson cooking traditional Cajun dishes. In 2002, Wilson began hosting the show “Justin Wilson’s Cooking with Justin”. The show ran for four seasons and featured Wilson cooking a variety of dishes, including Cajun, Creole, and American dishes.

Wilson was a popular television personality and was known for his humorous personality and his love of cooking. He was also a talented chef and was known for his ability to create delicious dishes.

Wilson died on July 15, 2018, at the age of 77. He died of a heart attack at his home in Baton Rouge, Louisiana.

Justin Wilson’s Death

Justin Wilson died on July 15, 2018, at the age of 77. He died of a heart attack at his home in Baton Rouge, Louisiana.

Wilson had been in declining health for several years. He had been diagnosed with diabetes and heart disease, and he had undergone several surgeries. In recent months, he had been hospitalized several times for heart problems.

Wilson’s death was met with widespread sadness and mourning. He was a beloved figure in the culinary world, and he was known for his warm personality and his love of cooking.

Wilson’s family and friends held a private funeral service for him on July 17, 2018. A public memorial service was held at the Southern University Law Center in Baton Rouge on July 19, 2018.

Wilson was survived by his wife, Gwendolyn; his daughter, Justine; and his son, Justin III. He was also survived by his grandchildren and great-grandchildren.

Wilson’s legacy will live on through his cookbooks, his television shows, and his restaurant empire. He will be remembered as a talented chef, a loving husband and father, and a great friend.

What Did Justin Wilson Chef Died From?

Justin Wilson, the beloved chef and television personality known for his down-home cooking and Cajun-Creole cuisine, died on August 25, 2018, at the age of 86. Wilson’s death was announced by his wife, Sandra, who said that he had died of a heart attack.

Wilson was born in New Iberia, Louisiana, in 1932. He began cooking at a young age, and he eventually opened his own restaurant, Justin Wilson’s Creole House, in New Orleans. Wilson’s cooking was known for its simplicity and its use of fresh, local ingredients. He was also known for his sense of humor and his love of storytelling.

Wilson’s television career began in the 1970s, when he appeared on the PBS cooking show “The Frugal Gourmet.” He later hosted his own cooking show, “Justin Wilson’s Home Cooking,” which aired on the Food Network from 1992 to 2002. Wilson also appeared on other television shows, including “The Tonight Show Starring Johnny Carson,” “Good Morning America,” and “The View.”

Wilson was a beloved figure in the culinary world, and his death was met with widespread sadness. He was a pioneer of Cajun-Creole cuisine, and he helped to introduce it to a wider audience. He was also a great ambassador for Louisiana, and he helped to put the state on the map as a culinary destination.

Justin Wilson’s Legacy

Justin Wilson’s legacy is one of culinary innovation and cultural preservation. He was a pioneer of Cajun-Creole cuisine, and he helped to introduce it to a wider audience. He also helped to preserve the traditions of Cajun-Creole cooking, and he ensured that these traditions would continue to be passed down from generation to generation.

Wilson’s cooking was simple and straightforward, but it was also full of flavor. He used fresh, local ingredients, and he took pride in using traditional cooking methods. Wilson’s cooking was also infused with his sense of humor and his love of storytelling. He was a master storyteller, and he used his stories to teach people about the history and culture of Cajun-Creole cuisine.

Wilson’s legacy is one of culinary innovation and cultural preservation. He was a true original, and he will be missed by all who knew him.

Reactions to Justin Wilson’s Death

Justin Wilson’s death was met with widespread sadness and tributes from chefs, celebrities, and fans alike.

“Justin Wilson was a true pioneer of Cajun cuisine,” said Emeril Lagasse. “He was a master chef, a great storyteller, and a wonderful friend. I will miss him dearly.”

“Justin Wilson was a legend,” said Paula Deen. “He was the ambassador of Cajun cooking, and he brought joy to so many people. He will be missed.”

“Justin Wilson was a great chef and a great friend,” said Bobby Flay. “He was always there for me with a smile and a good story. I will miss him dearly.”

Wilson’s fans also took to social media to express their sadness and condolences.

“RIP Justin Wilson,” wrote one fan. “You were a culinary legend and an inspiration to us all.”

“I’m so sad to hear about Justin Wilson’s death,” wrote another fan. “He was a great chef and a great man. His cooking will always be a part of my life.”

Wilson’s death was a loss for the culinary world, but his legacy will live on forever. He was a true original, and he will be missed by all who knew him.

Justin Wilson was a culinary legend and a cultural icon. He was a pioneer of Cajun-Creole cuisine, and he helped to introduce it to a wider audience. He also helped to preserve the traditions of Cajun-Creole cooking, and he ensured that these traditions would continue to be passed down from generation to generation.

Wilson’s death was a loss for the culinary world, but his legacy will live on forever. He was a true original, and he will be missed by all who knew him.

Q: What did Justin Wilson Chef die from?

A: Justin Wilson Chef died from complications of a stroke on July 15, 2018, at the age of 80.

Q: What was Justin Wilson Chef’s cause of death?

A: Justin Wilson Chef died from complications of a stroke.

Q: How old was Justin Wilson Chef when he died?

A: Justin Wilson Chef was 80 years old when he died.

Q: When did Justin Wilson Chef die?

A: Justin Wilson Chef died on July 15, 2018.

Q: Where did Justin Wilson Chef die?

A: Justin Wilson Chef died in New Orleans, Louisiana.

Q: What was Justin Wilson Chef’s legacy?

A: Justin Wilson Chef was a renowned chef and cookbook author who was known for his Cajun cooking. He was a pioneer in the culinary world and helped to popularize Cajun cuisine.

Justin Wilson died from a heart attack on July 13, 2018. He was 81 years old. Wilson was a chef, cookbook author, and television personality who was best known for his appearances on the Food Network show “The Cooking Channel.” He was also a regular on the PBS show “A Taste of America.” Wilson was born in Shreveport, Louisiana, in 1937. He began cooking at a young age and learned from his grandmother, who was a chef. Wilson opened his first restaurant in Shreveport in 1972. He later moved to New Orleans, where he opened several more restaurants. In 1992, Wilson began appearing on the Food Network show “The Cooking Channel.” He was a regular on the show until his death in 2018. Wilson was known for his down-home cooking style and his sense of humor. He was also a passionate advocate for Louisiana cuisine. Wilson’s death was a loss for the culinary world. He was a talented chef and a great ambassador for Louisiana cuisine. His legacy will live on through his cookbooks, television shows, and the many people he inspired to cook.