How to Cook Trader Joe’s Chicken Shawarma (Easy and Delicious!)

How to Cook Trader Joe’s Chicken Shawarma

Chicken shawarma is a popular Middle Eastern dish made with grilled or roasted chicken, pita bread, and a variety of sauces and toppings. It’s a delicious and flavorful meal that’s perfect for a quick and easy weeknight dinner.

Trader Joe’s sells a frozen chicken shawarma kit that makes it easy to enjoy this dish at home. The kit includes everything you need, including marinated chicken, pita bread, and a variety of sauces. All you have to do is cook the chicken according to the package directions and assemble your shawarmas.

In this article, we’ll show you how to cook Trader Joe’s chicken shawarma. We’ll also provide tips for making the best shawarma possible. So if you’re looking for a delicious and easy weeknight meal, be sure to give this recipe a try!

How To Cook Trader Joe’S Chicken Shawarma?

| Step | Ingredient | Instructions |
|—|—|—|
| 1 | 1 pound skinless, boneless chicken breasts | Cut the chicken breasts into 1-inch pieces. |
| 2 | 1 tablespoon olive oil | Heat the olive oil in a large skillet over medium heat. |
| 3 | 1 teaspoon ground cumin | Add the cumin, coriander, paprika, garlic powder, and salt to the skillet and stir to combine. |
| 4 | 1/2 cup Trader Joe’s Shawarma Spice Blend | Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through. |
| 5 | 1/4 cup chopped fresh parsley | Remove the chicken from the heat and sprinkle with parsley. |
| 6 | Serve with pita bread, hummus, and tzatziki sauce. | Enjoy! |

How To Cook Trader Joe’S Chicken Shawarma?

Ingredients

• 1 package (1 pound) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup pomegranate seeds
• 1/4 cup sliced red onion
• 1/4 cup cucumber, peeled and thinly sliced
• 1/4 cup tomato, diced
• 6 pita breads, warmed

Steps

1. In a large bowl, combine the chicken, olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss to coat.
2. Heat the butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes per side.
3. Transfer the chicken to a baking sheet and bake in a preheated 350F oven until cooked through, about 10 minutes.
4. While the chicken is baking, make the shawarma sauce. In a small bowl, combine the yogurt, parsley, cilantro, pomegranate seeds, red onion, cucumber, and tomato.
5. To assemble the shawarma, spread some of the shawarma sauce on each pita bread. Top with the chicken, cucumber, tomato, and onion. Serve immediately.

Tips:

• To make the chicken ahead of time, cook it according to the directions and then store it in the refrigerator until you’re ready to serve. When you’re ready to eat, reheat the chicken in the oven or on the stovetop until warmed through.
• If you don’t have a baking sheet, you can also cook the chicken on a grill. Preheat the grill to medium heat and cook the chicken until browned on all sides, about 5 minutes per side.
• For a vegetarian version of shawarma, use tofu or tempeh instead of chicken. Cook the tofu or tempeh according to the package directions and then assemble the shawarma as directed.
• Serve with your favorite sides, such as hummus, baba ghanoush, tabbouleh, or rice.

:

Trader Joe’s Chicken Shawarma is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its flavorful spices and fresh vegetables, this shawarma is sure to be a hit with your family and friends.

How To Cook Trader Joe’S Chicken Shawarma?

Ingredients

• 1 package (1 pound) Trader Joe’s Chicken Shawarma Seasoning
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

Instructions

1. In a large bowl, combine the chicken, olive oil, lemon juice, water, garlic powder, cumin, smoked paprika, salt, and pepper.
2. Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight.
3. Preheat the oven to 400 degrees Fahrenheit.
4. Line a baking sheet with parchment paper.
5. Spread the chicken out on the baking sheet and bake for 20-25 minutes, or until cooked through.
6. Serve the chicken with your favorite sides, such as rice, pita bread, hummus, and vegetables.

Tips

• To make the chicken even more flavorful, you can grill it instead of baking it.
• If you don’t have time to marinate the chicken, you can skip that step and just cook the chicken according to the directions.
• Serve the chicken with your favorite toppings, such as chopped tomatoes, cucumbers, onions, and parsley.
• Make a batch of chicken shawarma and use it to make sandwiches, salads, or wraps.

Variations

• Instead of chicken, you can use lamb, beef, or tofu for this recipe.
• You can also add vegetables to the marinade, such as peppers, onions, or zucchini.
• If you want a spicier chicken shawarma, you can add more red pepper flakes or cayenne pepper to the marinade.
• You can also serve the chicken shawarma with different sauces, such as tahini sauce, yogurt sauce, or garlic sauce.

Chicken shawarma is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen.

Q: How long does it take to cook Trader Joe’s Chicken Shawarma?

A: The chicken shawarma takes about 30 minutes to cook in the oven.

Q: What temperature should I cook Trader Joe’s Chicken Shawarma at?

A: You should cook the chicken shawarma at 375 degrees Fahrenheit.

Q: Can I cook Trader Joe’s Chicken Shawarma on the grill?

A: Yes, you can cook the chicken shawarma on the grill. You will need to cook it for about 4-5 minutes per side, or until it is cooked through.

Q: What sides go well with Trader Joe’s Chicken Shawarma?

A: Some good sides to serve with Trader Joe’s Chicken Shawarma include:

• Tabbouleh salad
• Falafel
• Rice pilaf
• Cucumber-tomato salad
• Tahini sauce

Q: How do I store Trader Joe’s Chicken Shawarma?

A: You can store the chicken shawarma in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350 degrees Fahrenheit for about 10 minutes, or until it is heated through.

Q: Can I freeze Trader Joe’s Chicken Shawarma?

A: Yes, you can freeze the chicken shawarma. To freeze, simply place it in a freezer-safe container and freeze for up to 3 months. To thaw, place the chicken shawarma in the refrigerator overnight.

In this blog post, we have discussed how to cook Trader Joe’s Chicken Shawarma. We started by discussing the ingredients needed for the recipe. Then, we walked you through the steps of making the shawarma. Finally, we provided some tips for making the dish even better.

We hope that you found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• To make Trader Joe’s Chicken Shawarma, you will need chicken breasts, pita bread, shawarma seasoning, hummus, tzatziki sauce, and vegetables.
• To cook the chicken, you will need to marinate it in the shawarma seasoning for at least 30 minutes. Then, you will need to grill or bake the chicken until it is cooked through.
• To assemble the shawarma, you will need to place some hummus and tzatziki sauce on a pita bread. Then, you will need to add the grilled chicken, vegetables, and any other toppings that you like.
• You can make the shawarma ahead of time and store it in the refrigerator. When you are ready to eat it, you can reheat it in the oven or microwave.

We hope that you enjoy making this delicious and flavorful dish!