What to Make with Turkey Burgers: 10 Delicious Recipes

What To Make With Turkey Burgers?

Turkey burgers are a healthier and more flavorful alternative to traditional beef burgers. They’re also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. But what do you do with turkey burgers once you’ve made them?

In this article, we’ll share some of our favorite ways to use turkey burgers. We’ll also provide tips on how to make the best turkey burgers possible. So whether you’re looking for a quick and easy weeknight meal or a more elaborate dish to impress your guests, we’ve got you covered.

Let’s get started!

| Ingredients | Instructions | Tips |
|—|—|—|
| Ground turkey | Form into patties | Use a light touch when forming patties, so they don’t become tough. |
| Onion | Mince | |
| Garlic | Minced | |
| Egg | 1 | |
| Bread crumbs | 1/2 cup | |
| Worcestershire sauce | 1 tablespoon | |
| Salt | 1 teaspoon | |
| Pepper | 1/2 teaspoon | |
| Oil | For greasing the pan | |
| Buns | 4 | |
| Lettuce | 4 leaves | |
| Tomato | 4 slices | |
| Cheese | 4 slices | (optional) |
| Mayo | 4 tablespoons | (optional) |
| Mustard | 4 tablespoons | (optional) |

To make the burgers:

1. Preheat a grill or grill pan over medium heat.
2. In a large bowl, combine the ground turkey, onion, garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form the mixture into 4 patties, about 1 inch thick.
4. Brush the patties with oil and grill for 5-7 minutes per side, or until cooked through.
5. Serve on buns with your favorite toppings.

Types of Turkey Burgers

Turkey burgers can be made in a variety of ways, depending on your preferences. Here are four popular types of turkey burgers:

  • Ground turkey burgers: These are the most common type of turkey burger, and they’re made by simply mixing ground turkey with your favorite seasonings and forming them into patties.
  • Patties made from ground turkey breast: This type of burger is leaner than ground turkey burgers, and it’s a good option if you’re watching your calorie intake.
  • Meatloaf made from ground turkey: This is a great way to use up leftover ground turkey. Simply mix the turkey with your favorite meatloaf ingredients, form it into a loaf, and bake it.
  • Turkey meatballs: These are a fun and easy way to use ground turkey. Simply mix the turkey with your favorite meatball ingredients, form them into balls, and bake or fry them.

No matter which type of turkey burger you choose, you’re sure to enjoy it. Turkey burgers are a healthy and flavorful alternative to beef burgers, and they’re perfect for a quick and easy meal.

Flavorings and Seasonings for Turkey Burgers

There are endless possibilities when it comes to flavoring and seasoning turkey burgers. Here are a few of our favorite ideas:

  • Herbs and spices: Fresh herbs like basil, thyme, and oregano add a delicious flavor to turkey burgers. You can also use dried herbs, such as rosemary, sage, and parsley. For a spicier burger, try adding some chili powder, cayenne pepper, or cumin.
  • Cheeses: A slice of cheese on a turkey burger is a classic combination. Try cheddar, mozzarella, or goat cheese. For a more flavorful burger, mix some cheese into the ground turkey before forming the patties.
  • Vegetables: Vegetables add color, flavor, and nutrients to turkey burgers. Some of our favorite additions include chopped onions, tomatoes, lettuce, and peppers. You can also add grated carrots, zucchini, or mushrooms.
  • Fruits: Fruits like apples, pears, and cranberries add a sweet and tart flavor to turkey burgers. They’re also a good source of fiber.
  • Nuts and seeds: Nuts and seeds add crunch and texture to turkey burgers. Try adding chopped walnuts, almonds, or pecans. You can also add sunflower seeds, pumpkin seeds, or chia seeds.
  • Sauces and dressings: A sauce or dressing can help to bring all of the flavors in your turkey burger together. Some of our favorite options include ketchup, mustard, barbecue sauce, or ranch dressing. You can also make your own sauce or dressing by combining your favorite ingredients.

With so many different ways to flavor and season turkey burgers, you’re sure to find a combination that you love. Experiment with different ingredients until you find the perfect burger for you.

Turkey burgers are a delicious and healthy alternative to beef burgers. They’re easy to make, and you can customize them to your liking. With so many different ways to flavor and season turkey burgers, you’re sure to find a combination that you love. So next time you’re looking for a quick and easy meal, give turkey burgers a try. You won’t be disappointed.

How to Cook Turkey Burgers

Turkey burgers are a healthier and more flavorful alternative to beef burgers. They are also lower in calories and fat. However, they can be dry and bland if not cooked properly. Here are a few tips for cooking turkey burgers that are juicy and flavorful:

  • Use ground turkey breast. Ground turkey breast is the leanest option and will result in the driest burgers. If you prefer a juicier burger, use a blend of ground turkey breast and ground turkey thigh.
  • Add moisture to the burgers. When you mix the ingredients for your turkey burgers, add some moisture to help them stay juicy. This can be done by adding in some grated onion, chopped vegetables, or a splash of milk or buttermilk.
  • Don’t overcook the burgers. Turkey burgers are done cooking when they reach an internal temperature of 165 degrees Fahrenheit. However, if you overcook them, they will become dry and tough.
  • Rest the burgers before serving. After you cook the burgers, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the burgers even juicier.

Here are some specific cooking methods for turkey burgers:

  • Grilling: Grilling is the best way to cook turkey burgers because it gives them a delicious smoky flavor. To grill turkey burgers, preheat your grill to medium heat. Brush the burgers with oil and season them with salt and pepper. Cook the burgers for 5-7 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
  • Pan-frying: Pan-frying is another good way to cook turkey burgers. To pan-fry turkey burgers, heat some oil in a large skillet over medium heat. Add the burgers to the skillet and cook for 5-7 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
  • Baking: Baking is a great way to cook turkey burgers if you don’t have access to a grill or a stovetop. To bake turkey burgers, preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the burgers on the baking sheet and bake for 15-20 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
  • Broiling: Broiling is a good way to cook turkey burgers if you want them to have a crispy crust. To broil turkey burgers, preheat your broiler to high. Place the burgers on a baking sheet and broil for 5-7 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

Side Dishes for Turkey Burgers

Turkey burgers are a versatile dish that can be paired with a variety of side dishes. Here are a few ideas for side dishes that would go well with turkey burgers:

  • Salads: A fresh salad is a great way to lighten up your meal and add some extra nutrients. Try a salad with mixed greens, tomatoes, cucumbers, carrots, and red onion. For a more hearty salad, add some grilled chicken or tofu.
  • Vegetables: Grilled vegetables are another great option for a side dish with turkey burgers. Try grilled asparagus, zucchini, or bell peppers. You can also roast some potatoes or sweet potatoes.
  • Potatoes: Potatoes are always a good choice for a side dish. Try mashed potatoes, roasted potatoes, or french fries.
  • Rice: Rice is a filling and versatile side dish that can be paired with any type of meat. Try white rice, brown rice, or quinoa.
  • Beans and grains: Beans and grains are a healthy and hearty side dish that can be paired with turkey burgers. Try a side of black beans, pinto beans, or lentils. You can also serve some whole-wheat bread or cornbread.

Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to cook and can be paired with a variety of side dishes. Whether you are grilling, pan-frying, baking, or broiling your turkey burgers, they are sure to be a hit with your family and friends.

What is the best way to cook turkey burgers?

There are a few different ways to cook turkey burgers, but the best way will depend on your personal preference. Some of the most popular methods include:

  • Grilling: Grilling is a great way to get a delicious, juicy burger. To grill turkey burgers, preheat your grill to medium heat and cook the burgers for 5-7 minutes per side, or until cooked through.
  • Pan-frying: Pan-frying is another quick and easy way to cook turkey burgers. To pan-fry turkey burgers, heat some oil in a skillet over medium heat and cook the burgers for 5-7 minutes per side, or until cooked through.
  • Baking: Baking is a great way to cook turkey burgers if you’re looking for a healthier option. To bake turkey burgers, preheat your oven to 375 degrees Fahrenheit and cook the burgers for 15-20 minutes, or until cooked through.

What are some of the best toppings for turkey burgers?

There are endless possibilities when it comes to toppings for turkey burgers. Some of the most popular toppings include:

  • Cheese: A slice of melted cheese is a classic addition to any burger. Some popular choices include cheddar, American, or Swiss cheese.
  • Bacon: Bacon adds a smoky, salty flavor to turkey burgers.
  • Lettuce and tomato: Lettuce and tomato are a refreshing and healthy addition to any burger.
  • Onions: Caramelized onions add a sweet and savory flavor to turkey burgers.
  • Avocado: Avocado adds a creamy, healthy fat to turkey burgers.
  • Fried eggs: A fried egg is a hearty and delicious addition to turkey burgers.

What are some of the best sides to serve with turkey burgers?

There are many different sides that can be served with turkey burgers. Some of the most popular choices include:

  • French fries: French fries are a classic side dish for burgers.
  • Salad: A salad is a healthy and refreshing side dish for burgers.
  • Onion rings: Onion rings are a crispy and delicious side dish for burgers.
  • Baked beans: Baked beans are a hearty and flavorful side dish for burgers.
  • Corn on the cob: Corn on the cob is a summery and delicious side dish for burgers.

How can I make turkey burgers more flavorful?

There are a few different ways to make turkey burgers more flavorful. Some of the most popular methods include:

  • Use flavorful ingredients: Use flavorful ingredients like ground turkey, spices, and herbs to make your burgers more flavorful.
  • Marinate the burgers: Marinating the burgers in a flavorful liquid will help to infuse them with flavor.
  • Cook the burgers over indirect heat: Cooking the burgers over indirect heat will help to keep them moist and juicy.
  • Use a meat thermometer: Using a meat thermometer will help you to ensure that the burgers are cooked to the desired temperature.

What are some common mistakes people make when making turkey burgers?

There are a few common mistakes people make when making turkey burgers. Some of the most common mistakes include:

  • Using too much breadcrumbs: Using too much breadcrumbs can make the burgers dry and crumbly.
  • Overmixing the ingredients: Overmixing the ingredients can make the burgers tough.
  • Not cooking the burgers long enough: Not cooking the burgers long enough can make them unsafe to eat.
  • Not using a meat thermometer: Not using a meat thermometer can lead to undercooked or overcooked burgers.

    Turkey burgers are a delicious and versatile way to enjoy ground turkey. They can be grilled, pan-fried, or baked, and they can be served on a bun with your favorite toppings, or they can be used as a filling for sandwiches, wraps, or tacos. Turkey burgers are a healthier alternative to beef burgers, and they are also a good source of protein and nutrients.

Here are some tips for making the best turkey burgers:

  • Use lean ground turkey.
  • Add flavorful ingredients to the meat mixture, such as chopped vegetables, herbs, spices, and cheese.
  • Cook the burgers until they are cooked through.
  • Serve the burgers on a bun with your favorite toppings.

Here are some ideas for turkey burger recipes:

  • Classic Turkey Burger with All the Fixings
  • Turkey Burger with Goat Cheese and Caramelized Onions
  • Turkey Burger with Bacon and Avocado
  • Turkey Burger with Grilled Pineapple and Cilantro
  • Turkey Burger with Sweet Potato Fries

Turkey burgers are a delicious and healthy way to enjoy ground turkey. With so many different ways to make them, you are sure to find a turkey burger recipe that you love.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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