What’s Gaby Cooking? Enchilada Bake Recipe

Gaby’s Enchilada Bake: A Delicious and Easy Mexican Dish

Enchilada bake is a hearty and flavorful Mexican dish that is perfect for a family dinner or potluck. It is made with layers of tortillas, cheese, and enchilada sauce, and is then baked until the cheese is melted and bubbly. Gaby’s enchilada bake is a delicious and easy version of this classic dish that is sure to please everyone.

This article will provide you with a step-by-step guide on how to make Gaby’s enchilada bake. We will also share some tips and tricks for making the dish even more delicious. So, if you are looking for a new and exciting Mexican dish to try, be sure to give Gaby’s enchilada bake a try!

Ingredient	Quantity	Instructions
1 pound ground beef	1 pound	Brown the ground beef in a large skillet over medium heat. Drain the excess fat.
1 onion, diced	1 large	Add the onion to the skillet and cook until softened, about 5 minutes.
1 green bell pepper, diced	1 large	Add the green bell pepper to the skillet and cook until softened, about 5 minutes more.
1 can (10 ounces) enchilada sauce	1 can	Pour the enchilada sauce over the beef mixture and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
1 cup shredded cheddar cheese	1 cup	Pour the shredded cheese over the enchilada mixture and stir to combine.
12 corn tortillas	12	Dip each tortilla into the enchilada sauce and place it in a 9×13 inch baking dish. Spoon some of the beef mixture over each tortilla and sprinkle with cheese. Repeat layers until all of the ingredients are used.
1 cup sour cream	1 cup	Top the enchilada bake with sour cream and sprinkle with additional cheese.
Bake at 350 degrees F for 20-25 minutes, or until the cheese is melted and bubbly.	20-25 minutes	Let cool for a few minutes before serving.

Enchilada bake is a Mexican dish made with tortillas, enchilada sauce, and cheese. It is a popular dish for parties and potlucks because it is easy to make and can be easily customized to fit your taste. This recipe for enchilada bake is made with ground beef, black beans, corn, and tomatoes. It is topped with cheese, sour cream, and cilantro.

Ingredients

• 1 pound of ground beef
• 1/2 cup of onion, chopped
• 1/2 cup of green bell pepper, chopped
• 1/2 cup of red bell pepper, chopped
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (15 ounce) can of corn, drained
• 1 (10 ounce) can of diced tomatoes with green chilies, undrained
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 1 cup of sour cream
• 1/2 cup of chopped fresh cilantro

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Pour the enchilada sauce into a 9×13 inch baking dish.
6. Dip the tortillas into the enchilada sauce and place them in the baking dish.
7. Spoon the beef and vegetable mixture over the tortillas.
8. Sprinkle with the cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Top with sour cream and cilantro.
11. Serve immediately.

Tips

• To make ahead, you can cook the beef and vegetable mixture and assemble the enchiladas ahead of time. Cover the baking dish and refrigerate for up to 24 hours. When you are ready to bake, bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
• If you do not have any enchilada sauce on hand, you can use taco sauce or salsa instead.
• You can also add your favorite toppings to the enchilada bake, such as guacamole, lettuce, tomatoes, or olives.
• Enchilada bake is a great dish to serve for parties and potlucks. It is easy to make and can be easily customized to fit your taste.

Enchilada bake is a delicious and hearty Mexican dish that is perfect for a family meal or a party. It is easy to make and can be easily customized to fit your taste. So next time you are looking for a delicious and satisfying meal, give enchilada bake a try!

What’S Gaby Cooking Enchilada Bake?

Gaby’s Enchilada Bake is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. It is made with layers of tortillas, enchilada sauce, ground beef, cheese, and vegetables, and is then baked until the cheese is melted and bubbly. This dish is sure to please everyone, and it is a great way to use up leftover ingredients.

Ingredients

For the enchilada sauce:

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups crushed tomatoes
• 1 cup chicken broth
• 1/2 cup water

For the enchiladas:

• 12 corn tortillas
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped olives
• 1/4 cup chopped cilantro

For the topping:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. To make the enchilada sauce, heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more. Stir in the crushed tomatoes, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
3. To make the enchiladas, brown the ground beef in a large skillet over medium heat. Drain any excess fat. Stir in the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
4. To assemble the enchiladas, pour 1/2 cup of enchilada sauce into a 9×13 inch baking dish. Dip a tortilla into the enchilada sauce and place it in the baking dish. Top with 1/4 cup of ground beef mixture, 1/4 cup of cheese, 1 tablespoon of olives, and 1 tablespoon of cilantro. Repeat layers until the baking dish is full. Pour the remaining enchilada sauce over the enchiladas.
5. Sprinkle the enchiladas with the remaining cheese and green onions. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make the enchilada sauce ahead of time, cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you are ready to make the enchiladas, reheat the sauce over low heat until warmed through.
• If you don’t have any corn tortillas on hand, you can use flour tortillas instead. Just make sure to cook them for a little longer so that they are crispy.
• You can also add your favorite toppings to the enchiladas, such as guacamole, sour cream, or salsa.

Gaby’s Enchilada Bake is a delicious and hearty dish that is perfect for a family dinner or a potluck. It is easy to make and can be customized to your liking. So next time you are looking for a new and exciting dish to try, give Gaby’s Enchilada Bake a try!

What is Gaby Cooking Enchilada Bake?

Gaby Cooking Enchilada Bake is a Mexican dish made with tortillas, enchilada sauce, cheese, and meat. It is typically baked in the oven until the cheese is melted and bubbly.

What are the ingredients for Gaby Cooking Enchilada Bake?

The ingredients for Gaby Cooking Enchilada Bake include:

• 10 corn tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How do you make Gaby Cooking Enchilada Bake?

To make Gaby Cooking Enchilada Bake, you will need to:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef, onion, green bell pepper, and red bell pepper over medium heat. Season with chili powder, cumin, salt, and pepper.
3. Spread 1/2 cup of enchilada sauce in the bottom of a 9×13 inch baking dish.
4. Dip each tortilla into the enchilada sauce and place it in the baking dish.
5. Top each tortilla with 1/4 cup of ground beef mixture, 1/4 cup of shredded cheddar cheese, and 1/4 cup of shredded mozzarella cheese.
6. Repeat layers 4 and 5 until the baking dish is full.
7. Pour the remaining enchilada sauce over the top of the enchiladas.
8. Sprinkle the remaining cheddar and mozzarella cheese over the top.
9. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.

What are some tips for making Gaby Cooking Enchilada Bake?

Here are some tips for making Gaby Cooking Enchilada Bake:

• Use a baking dish that is at least 9×13 inches in size. This will help to ensure that the enchiladas are evenly cooked.
• Make sure to dip each tortilla into the enchilada sauce before placing it in the baking dish. This will help to keep the tortillas from becoming soggy.
• Top the enchiladas with plenty of cheese. This is one of the best parts of the dish!
• Bake the enchiladas until the cheese is melted and bubbly. This will ensure that they are cooked through.
• Let the enchiladas cool for a few minutes before serving. This will help to prevent them from becoming soggy.

What are some variations on Gaby Cooking Enchilada Bake?

There are many different variations on Gaby Cooking Enchilada Bake. Here are a few ideas:

• Use different types of meat, such as chicken, pork, or tofu.
• Add different vegetables, such as mushrooms, zucchini, or corn.
• Use different types of cheese, such as Monterey Jack, queso fresco, or goat cheese.
• Top the enchiladas with different toppings, such as sour cream, guacamole, or salsa.
• Bake the enchiladas in a slow cooker instead of the oven.

What are some common mistakes people make when making Gaby Cooking Enchilada Bake?

Here are some common mistakes people make when making Gaby Cooking Enchilada Bake:

• Not using enough enchilada sauce. This can lead to the enchiladas being dry.
• Not dipping the tortillas into the enchilada sauce. This can lead to the tortillas becoming soggy.
• Not baking the enchiladas long enough. This can lead to the enchiladas being undercooked.
• Not letting the enchiladas cool before serving. This can lead to them becoming soggy.

What are some resources for learning more about Gaby Cooking Enchilada Bake?

Here are some resources for learning more about Gaby Cooking Enchilada Bake:

• [Gaby Cooking Enchilada Bake Recipe](https://www.gabbycooking.com/enchilada-bake/)
• [Gaby Cooking Enchilada Bake Video](https://www.youtube.com/watch?v=l_pv8n44538)
• [Gaby Cooking Enchilada Bake Discussion Forum](https://

  In this blog post, we discussed Gabys Enchilada Bake recipe. We provided a step-by-step guide on how to make this dish, as well as some tips and tricks. We also discussed the nutritional value of enchilada bake and how it can be a healthy and delicious addition to your diet.

Here are some key takeaways from this blog post:

• Enchilada bake is a delicious and easy-to-make dish that is perfect for a family dinner or a party.
• This dish is packed with protein, fiber, and vitamins, making it a healthy option.
• You can customize enchilada bake to your liking by adding your favorite vegetables, meats, and cheeses.
• Enchilada bake can be made ahead of time and reheated, making it a great option for busy weeknights.

We hope you enjoy making Gabys Enchilada Bake!