What’s Gaby Cooking: Greek Pasta Salad Recipe

What’s Gaby Cooking Greek Pasta Salad?

Summer is the time for fresh, light, and flavorful dishes, and Greek pasta salad is the perfect way to enjoy all of those things in one delicious meal. This classic dish is made with a simple combination of ingredients, but it’s packed with flavor thanks to the tangy dressing and fresh herbs. Whether you’re making it for a potluck or a summer picnic, Greek pasta salad is sure to be a hit with everyone.

In this article, we’ll share Gaby’s recipe for Greek pasta salad, along with some tips for making it your own. We’ll also discuss the history of this popular dish and its many variations. So read on to learn more about Greek pasta salad and how to make it at home!

Ingredient	Quantity	Instructions
Durum wheat pasta	1 pound	Cook according to package directions.
Cucumber	1 cup, diced	Chop into 1/2-inch pieces.
Tomato	1 cup, diced	Chop into 1/2-inch pieces.
Red onion	1/2 cup, diced	Chop into 1/2-inch pieces.
Avocado	1/2 cup, diced	Chop into 1/2-inch pieces.
Feta cheese	1 cup, crumbled	Crumble into small pieces.
Olive oil	1/4 cup	Drizzle over salad.
Red wine vinegar	1 tablespoon	Whisk into olive oil.
Dill	1/4 cup, chopped	Sprinkle over salad.
Salt	To taste	Add to taste.
Pepper	To taste	Add to taste.

Ingredients

For the salad:

• 1 pound penne pasta
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped kalamata olives
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the dressing:

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, chop the vegetables and olives.
3. In a large bowl, combine the pasta, vegetables, olives, and feta cheese.
4. In a small bowl, whisk together the olive oil, vinegar, oregano, salt, and pepper.
5. Pour the dressing over the salad and toss to coat.
6. Serve immediately or chill for later.

This Greek pasta salad is a delicious and refreshing summer dish. It’s perfect for a potluck or picnic, or as a light lunch or dinner. Enjoy!

Ingredients

• 1 pound penne pasta
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh basil
• 1/4 cup chopped red onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomato
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, make the dressing by whisking together the olive oil, red wine vinegar, parsley, oregano, basil, red onion, cucumber, tomato, and feta cheese in a large bowl.
3. Drain the pasta and add it to the dressing. Toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for later.

Tips

• For a more flavorful dressing, use good quality olive oil and red wine vinegar.
• Feel free to add other vegetables to the salad, such as artichoke hearts, olives, or bell peppers.
• If you don’t have any fresh herbs on hand, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh herbs.
• To make the salad ahead of time, simply chill it for up to 24 hours before serving.

Variations

• For a vegetarian version of the salad, omit the feta cheese.
• For a gluten-free version of the salad, use gluten-free pasta.
• To make a heartier salad, add some grilled chicken or shrimp.
• To make a more summery salad, add some fresh berries.

Greek pasta salad is a delicious and versatile dish that is perfect for any occasion. It can be served as a main course or as a side dish. It is also great for potlucks and picnics. So next time you are looking for a healthy and flavorful salad, give Greek pasta salad a try!

What is Gaby Cooking Greek Pasta Salad?

Gaby Cooking Greek Pasta Salad is a recipe for a cold pasta salad made with Greek ingredients. The salad is made with orzo pasta, tomatoes, cucumbers, red onion, olives, feta cheese, and a lemon-herb dressing. It is a refreshing and flavorful salad that is perfect for summer.

What are the ingredients for Gaby Cooking Greek Pasta Salad?

The ingredients for Gaby Cooking Greek Pasta Salad are:

• 1 pound orzo pasta
• 1 pint cherry tomatoes, halved
• 1 English cucumber, peeled and diced
• 1 red onion, diced
• 1 cup kalamata olives, pitted
• 1 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How do you make Gaby Cooking Greek Pasta Salad?

To make Gaby Cooking Greek Pasta Salad, you will need to:

1. Cook the orzo pasta according to the package directions.
2. While the pasta is cooking, combine the tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
4. Drain the cooked pasta and add it to the bowl with the vegetables and cheese.
5. Drizzle the dressing over the salad and toss to coat.
6. Serve immediately or chill for later.

What are some tips for making Gaby Cooking Greek Pasta Salad?

Here are some tips for making Gaby Cooking Greek Pasta Salad:

• Use high-quality ingredients, such as fresh vegetables and good olive oil.
• Make sure to drain the pasta well before adding it to the salad.
• Toss the salad with the dressing just before serving so that the pasta doesn’t get soggy.
• Serve the salad with pita bread or grilled chicken for a complete meal.

What are some variations on Gaby Cooking Greek Pasta Salad?

There are many different variations on Gaby Cooking Greek Pasta Salad. Here are a few ideas:

• Add grilled chicken, shrimp, or tofu to the salad for a protein boost.
• Use different types of vegetables, such as bell peppers, carrots, or radishes.
• Use different types of cheese, such as mozzarella, goat cheese, or Parmesan cheese.
• Use different types of dressing, such as a balsamic vinaigrette or a ranch dressing.

What are some serving suggestions for Gaby Cooking Greek Pasta Salad?

Gaby Cooking Greek Pasta Salad is a versatile salad that can be served as a main course or a side dish. Here are a few serving suggestions:

• Serve the salad with pita bread or grilled chicken for a complete meal.
• Serve the salad as a side dish with grilled fish or roasted vegetables.
• Pack the salad in a lunchbox for a healthy and portable meal.
• Serve the salad as a potluck dish for a summer gathering.

Where can I find Gaby Cooking Greek Pasta Salad?

Gaby Cooking Greek Pasta Salad is available on the Gaby Cooking website. You can also find the recipe in Gaby’s cookbook, “Gaby’s Kitchen.”

Gaby’s Greek Pasta Salad is a delicious and easy-to-make dish that is perfect for summer. The combination of fresh vegetables, feta cheese, and olives is light and refreshing, and the dressing is flavorful and tangy. This salad is perfect for a potluck or a summer picnic, and it can also be enjoyed as a light lunch or dinner. Whether you’re looking for a new summer salad recipe or you’re just a fan of Gaby’s cooking, be sure to give this recipe a try!

Here are some key takeaways from the content:

• Greek Pasta Salad is a delicious and easy-to-make dish that is perfect for summer.
• The combination of fresh vegetables, feta cheese, and olives is light and refreshing.
• The dressing is flavorful and tangy.
• This salad is perfect for a potluck or a summer picnic.
• It can also be enjoyed as a light lunch or dinner.