What’s Gaby Cooking With Pimento Cheese?

Gaby’s Pimento Cheese: A Southern Classic with a Twist

Gaby Dalkin is a chef, food writer, and recipe developer known for her creative and flavorful dishes. Her take on pimento cheese is no exception, with a few unexpected twists that take this classic Southern spread to the next level.

In this article, we’ll take a look at Gaby’s pimento cheese recipe, including the ingredients you’ll need, step-by-step instructions, and tips for making the best pimento cheese ever. We’ll also discuss the history of pimento cheese and how it has become a staple of Southern cuisine.

So whether you’re a longtime fan of pimento cheese or you’re just curious about this unique dish, read on for all the details!

Ingredient	Quantity	Instructions
1 pound sharp cheddar cheese, grated	2 cups	Grate the cheese.
1/2 cup mayonnaise	1/2 cup	Add the mayonnaise to the cheese.
1/2 cup sour cream	1/2 cup	Add the sour cream to the cheese mixture.
1/4 cup finely chopped red onion	1/4 cup	Add the onion to the cheese mixture.
1/4 cup finely chopped celery	1/4 cup	Add the celery to the cheese mixture.
1/4 cup chopped pimentos	1/4 cup	Add the pimentos to the cheese mixture.
1 teaspoon salt	1 teaspoon	Add the salt to the cheese mixture.
1/2 teaspoon black pepper	1/2 teaspoon	Add the pepper to the cheese mixture.
1/4 teaspoon cayenne pepper	1/4 teaspoon	Add the cayenne pepper to the cheese mixture.
Combine all of the ingredients in a bowl.	–	Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Ingredients

Pimento cheese spread is a Southern classic that is perfect for parties, potlucks, and snacks. It is made with a combination of sharp cheddar cheese, mayonnaise, pimentos, and spices. You can also add other ingredients to your pimento cheese spread, such as bacon, nuts, or olives.

Here is a list of the basic ingredients you will need to make pimento cheese spread:

• 1 pound sharp cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup finely chopped pimentos
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Preparation

To make pimento cheese spread, you will need to combine all of the ingredients in a bowl. You can use a spoon or a food processor to mix the ingredients together. Once the ingredients are combined, you can chill the pimento cheese spread in the refrigerator for at least 30 minutes before serving.

Tips

Here are a few tips for making pimento cheese spread:

• Use a sharp cheddar cheese for the best flavor.
• Use a good quality mayonnaise.
• Finely chop the pimentos, onion, and celery.
• Season the pimento cheese spread to your liking.
• Chill the pimento cheese spread for at least 30 minutes before serving.

Variations

You can add a variety of other ingredients to your pimento cheese spread to create different variations. Here are a few ideas:

• Add bacon, chopped nuts, or olives.
• Add a splash of hot sauce or Worcestershire sauce.
• Use a different type of cheese, such as Monterey Jack or Colby.
• Add some vegetables, such as chopped carrots or tomatoes.

Pimento cheese spread is a delicious and versatile dish that can be enjoyed on its own or as a part of a larger meal. It is perfect for parties, potlucks, and snacks. With so many different variations, there is sure to be a pimento cheese spread that everyone will enjoy.

3. Serving

Pimento cheese spread is a versatile dish that can be served with a variety of crackers, vegetables, or meat. Some popular pairings include:

• Crackers: Ritz crackers, Triscuits, Wheat Thins, Saltines
• Vegetables: Celery sticks, carrot sticks, radishes, cherry tomatoes
• Meat: Ham, turkey, chicken, beef

You can also serve pimento cheese spread as a dip for chips or vegetables. To make a dip, simply thin the pimento cheese spread with a little milk or cream.

4. Variations

There are endless variations on the classic pimento cheese spread. Here are a few ideas to get you started:

• Add different spices or herbs to the pimento cheese spread. Some popular additions include cayenne pepper, garlic powder, onion powder, smoked paprika, or fresh herbs such as basil, thyme, or rosemary.
• Use different types of crackers, vegetables, or meat. For a more hearty and filling meal, try serving pimento cheese spread with grilled or roasted vegetables, chicken, or beef.
• Make the pimento cheese spread ahead of time and store it in the refrigerator. This is a great make-ahead dish for parties or potlucks.

Pimento cheese spread is a delicious and versatile dish that can be enjoyed by people of all ages. It’s perfect for parties, potlucks, or just a simple snack. So next time you’re looking for a new and exciting dish to try, give pimento cheese spread a try!

Q: What is Gaby Cooking Pimento Cheese?

A: Gaby Cooking Pimento Cheese is a popular Southern dish made with cheddar cheese, mayonnaise, pimentos, and spices. It is often served as a spread on crackers or sandwiches.

Q: What are the ingredients for Gaby Cooking Pimento Cheese?

A: The basic ingredients for Gaby Cooking Pimento Cheese are cheddar cheese, mayonnaise, pimentos, and spices. However, there are many variations on the recipe, and some people also add ingredients such as bacon, onions, or garlic.

Q: How do I make Gaby Cooking Pimento Cheese?

A: To make Gaby Cooking Pimento Cheese, you will need to combine the following ingredients in a food processor:

• 1 pound sharp cheddar cheese, grated
• 1/2 cup mayonnaise
• 1/2 cup finely chopped pimentos
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Pulse the ingredients until they are well combined. Taste and adjust the seasonings as desired.

Q: How do I serve Gaby Cooking Pimento Cheese?

A: Gaby Cooking Pimento Cheese is typically served as a spread on crackers or sandwiches. It can also be used as a dip for vegetables or chips.

Q: How can I store Gaby Cooking Pimento Cheese?

A: Gaby Cooking Pimento Cheese can be stored in an airtight container in the refrigerator for up to 2 weeks.

Q: How can I make Gaby Cooking Pimento Cheese ahead of time?

A: You can make Gaby Cooking Pimento Cheese ahead of time and store it in the refrigerator for up to 2 weeks. When you are ready to serve, let the cheese come to room temperature for about 30 minutes before spreading it on crackers or sandwiches.

Q: What are some variations on Gaby Cooking Pimento Cheese?

A: There are many variations on the classic Gaby Cooking Pimento Cheese recipe. Some popular variations include:

• Adding bacon, onions, or garlic to the cheese mixture
• Using a different type of cheese, such as Monterey Jack or Colby-Jack
• Adding spices such as cayenne pepper, smoked paprika, or cumin
• Using a different type of mayonnaise, such as Greek yogurt or sour cream

Q: What are some tips for making Gaby Cooking Pimento Cheese?

A: Here are some tips for making Gaby Cooking Pimento Cheese:

• Use high-quality ingredients, such as fresh cheese and mayonnaise.
• Pulse the ingredients in a food processor until they are well combined, but not too smooth.
• Taste and adjust the seasonings as desired.
• Serve Gaby Cooking Pimento Cheese with crackers, sandwiches, or vegetables.

  Gaby’s pimento cheese is a delicious and versatile dish that can be enjoyed on a variety of occasions. It is a great source of protein and fiber, and it is also low in calories and fat. This recipe is easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack or appetizer, give Gaby’s pimento cheese a try!