Where to Buy Polish Cheese Babka: A Guide to the Best Online Retailers

Where to Buy Polish Cheese Babka

Cheese babka is a traditional Polish pastry that is made with a yeast dough that is filled with a mixture of farmer’s cheese, eggs, sugar, and spices. It is then baked until golden brown and served warm. Cheese babka is a popular treat for special occasions, such as Easter and Christmas.

If you are looking for a delicious and authentic Polish cheese babka, there are a few places you can buy it. You can find it at many Polish bakeries and grocery stores. You can also order it online from specialty food retailers.

In this article, we will discuss the different places where you can buy Polish cheese babka. We will also provide tips on how to choose the best babka for your needs.

So whether you are looking for a traditional Polish treat for a special occasion or you just want to enjoy a delicious and unique pastry, read on to learn where to buy Polish cheese babka.

Store	Location	Price
Paczki & Pierogi	Chicago, IL	$12.99
Kuchnia Polska	New York, NY	$14.99
Polish Deli	Los Angeles, CA	$15.99

Where to Buy Polish Cheese Babka in Stores

Polish cheese babka is a traditional sweet bread that is often served during the holidays. It is made with a yeast dough that is filled with a mixture of cheese, sugar, and spices. The bread is then shaped into a loaf and baked until golden brown.

Polish cheese babka can be found in a variety of stores, including:

• Supermarkets: Many large supermarkets carry Polish cheese babka in the bakery section. Look for it near other specialty breads, such as challah and brioche.
• Specialty stores: If you live in an area with a large Polish population, you may be able to find Polish cheese babka at a specialty store. These stores often carry a wider variety of Polish foods than supermarkets, so you may be able to find other traditional Polish dishes, such as pierogi and kielbasa.
• Online retailers: If you can’t find Polish cheese babka in your local stores, you can also order it online from a variety of retailers. Be sure to read the reviews carefully before you make a purchase, as some online retailers have a better reputation than others.

When buying Polish cheese babka, be sure to look for a loaf that is fresh and has a golden brown crust. The bread should be soft and fluffy, with a slightly chewy texture. The filling should be evenly distributed throughout the bread, and it should have a sweet and slightly tangy flavor.

How to Make Polish Cheese Babka at Home

If you can’t find Polish cheese babka in stores, you can make it at home. The following recipe is adapted from [The Spruce Eats](https://www.thespruceeats.com/polish-cheese-babka-recipe-690460):

Ingredients

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour, plus more for dusting
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat together the butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
7. While the dough is rising, make the filling by combining the cheese, sour cream, and 1 teaspoon of sugar in a bowl.
8. After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle.
9. Spread the filling over each circle of dough, leaving a 1-inch border around the edge.
10. Roll up each circle of dough from the bottom up, jelly roll style.
11. Pinch the ends of the dough to seal.
12. Place the rolls seam side down in a greased 9×13 inch baking pan.
13. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
14. Preheat the oven to 375 degrees F (190 degrees C).
15. Bake the babka for 30-35 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
16. Let the babka cool completely before slicing and serving.

Tips

• If you don’t have time to let the dough rise for 1 hour, you can speed up the process by placing the dough in a warm oven (turned off) for 30 minutes.
• If you don’t have a 9×13 inch baking pan, you can also bake the babka in a 9-inch round cake pan.
• The babka can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Polish cheese babka is a delicious and traditional sweet bread that is perfect for any occasion

3. Variations on Polish Cheese Babka

Polish cheese babka is a traditional Polish pastry that is made with a yeast dough and filled with a mixture of farmer’s cheese, sugar, and eggs. While the traditional recipe is delicious, there are many different variations on Polish cheese babka that you can try.

Different Fillings

The most common filling for Polish cheese babka is a mixture of farmer’s cheese, sugar, and eggs. However, there are many other fillings that you can use, such as:

• Fruit: You can add chopped fruit, such as apples, pears, or berries, to the filling for a fruity twist.
• Chocolate: Add chocolate chips or chunks to the filling for a chocolatey treat.
• Nuts: Chopped nuts, such as walnuts or pecans, add a nutty flavor to the filling.
• Spices: Add spices, such as cinnamon, nutmeg, or cardamom, to the filling for a flavorful twist.

Different Shapes

Traditional Polish cheese babka is made in a loaf pan. However, you can also make it in other shapes, such as:

• Ring: Form the dough into a ring before baking.
• Twist: Twist the dough into a braid before baking.
• Individual pastries: Portion the dough into balls and bake them as individual pastries.

Different Toppings

Polish cheese babka is often topped with a simple glaze made with powdered sugar and milk. However, you can also top it with other toppings, such as:

• Cinnamon sugar: Sprinkle the babka with cinnamon sugar before baking.
• Chocolate ganache: Drizzle the babka with chocolate ganache after baking.
• Whipped cream: Top the babka with whipped cream and fruit.
• Ice cream: Serve the babka with a scoop of ice cream.

4. Storage and Serving Polish Cheese Babka

Polish cheese babka is best eaten fresh, but it can be stored for a few days if wrapped tightly in plastic wrap or foil and placed in an airtight container. You can also freeze Polish cheese babka for up to a month. To thaw, simply place the babka in the refrigerator overnight or at room temperature for a few hours.

Polish cheese babka can be served as a dessert or a snack. It is also a popular breakfast food in Poland. To serve, slice the babka and enjoy it with a cup of coffee or tea.

Polish cheese babka is a delicious and versatile pastry that can be enjoyed in many different ways. With its rich flavor and chewy texture, it is sure to please everyone at your next gathering. So why not give Polish cheese babka a try? You won’t be disappointed!

Q: Where can I buy Polish cheese babka?

A: Polish cheese babka is a traditional pastry that is often served during holidays and special occasions. It is a yeast-based dough that is filled with a mixture of farmer’s cheese, sugar, eggs, and spices. The dough is then shaped into a loaf and baked until golden brown. Polish cheese babka can be found at specialty bakeries, grocery stores, and online retailers.

Q: What are the ingredients in Polish cheese babka?

A: The ingredients in Polish cheese babka vary slightly depending on the recipe, but the basic ingredients include flour, sugar, yeast, eggs, milk, butter, and farmer’s cheese. Some recipes also include spices such as cinnamon, nutmeg, and cardamom.

Q: How do I make Polish cheese babka?

A: To make Polish cheese babka, you will need to start by mixing together the dry ingredients (flour, sugar, yeast, and salt). In a separate bowl, whisk together the wet ingredients (milk, eggs, and melted butter). Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for several minutes until it is smooth and elastic. Cover the dough with plastic wrap and let it rise in a warm place for 1-2 hours.

Once the dough has risen, punch it down and divide it in half. Roll out each half of the dough into a 12-inch circle. Spread the farmer’s cheese filling over the dough, leaving a 1-inch border around the edge. Fold the dough over and pinch the edges together to seal. Place the babka in a greased 9×13 inch baking pan and let it rise for another 30 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Bake the babka for 30-35 minutes, or until the crust is golden brown and the filling is set. Let the babka cool completely before slicing and serving.

Q: How do I store Polish cheese babka?

A: Polish cheese babka can be stored at room temperature for up to 2 days. To keep it fresh longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 1 week. You can also freeze Polish cheese babka for up to 2 months. To thaw, simply let the babka come to room temperature overnight.

Q: What are some variations on Polish cheese babka?

A: There are many different variations on Polish cheese babka. Some popular variations include adding chocolate chips, dried fruit, or nuts to the filling. You can also brush the babka with melted butter or egg wash before baking to give it a golden brown crust.

Q: What is the best way to serve Polish cheese babka?

A: Polish cheese babka is traditionally served as a dessert or snack. It can be enjoyed on its own or with a cup of tea or coffee. You can also slice the babka and serve it with fruit, whipped cream, or ice cream.

Polish cheese babka is a delicious and versatile pastry that can be enjoyed for breakfast, dessert, or a snack. It is a traditional Polish dish that is often served during holidays and special occasions. Babka can be found in many grocery stores and bakeries, but it is also easy to make at home. If you are looking for a new and exciting pastry to try, Polish cheese babka is a great option. It is sure to please everyone who tries it.