De Rican Chef Holland Virginia Beach Menu: A Complete Guide

De Rican Chef Holland Virginia Beach Menu: A Taste of the Caribbean

De Rican Chef Holland Virginia Beach is a Caribbean restaurant that offers a variety of traditional dishes, including jerk chicken, oxtail stew, and rice and beans. The restaurant is known for its flavorful food and friendly atmosphere, and it has become a popular spot for locals and tourists alike.

In this article, we will take a closer look at the De Rican Chef Holland Virginia Beach menu, and we will provide some information about the restaurant’s history and its founder. We will also share some tips on how to order the best dishes at De Rican Chef Holland Virginia Beach.

So if you’re looking for a taste of the Caribbean, be sure to check out De Rican Chef Holland Virginia Beach!

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Item	Price	Description
Mofongo	$12.00	Fried plantains mashed with pork rinds and garlic, topped with shrimp, chicken, or steak.
Pernil Asado	$15.00	Slow-roasted pork shoulder with a garlic and oregano marinade.
Arroz Con Pollo	$14.00	Chicken and rice cooked in a tomato-based sauce.

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Appetizers

De Rican Chef Holland Virginia Beach offers a wide variety of appetizers to start your meal off right. Some of the most popular appetizers include:

• Mofongo is a traditional Puerto Rican dish made with plantains, garlic, and pork cracklings. It is typically served with a side of gravy or sauce.
• Tostones are fried green plantains that are flattened and then fried again. They are often served with a dipping sauce, such as ketchup or mayo.
• Chicharrn is a pork dish that is made by frying pork belly until it is crispy. It is often served as a side dish or an appetizer.
• Alcapurrias are small fritters that are made with plantains, pork, and spices. They are typically served with a dipping sauce.
• Empanadillas are small pastries that are filled with meat, cheese, or vegetables. They are typically deep-fried and served with a dipping sauce.

Main Courses

De Rican Chef Holland Virginia Beach also offers a variety of main courses, including:

• Arroz con Pollo is a traditional Cuban dish made with rice, chicken, and vegetables. It is often served with a side of plantains or black beans.
• Pernil is a Puerto Rican dish made with pork shoulder that is slow-cooked until it is fall-apart tender. It is often served with a side of rice and beans.
• Carne Asada is a Mexican dish made with grilled steak. It is often served with a side of guacamole, pico de gallo, and tortillas.
• Churrasco is a Brazilian dish made with grilled steak that is cut into thin strips. It is often served with a side of rice and beans.
• Sancocho is a Dominican soup that is made with chicken, vegetables, and plantains. It is often served with a side of rice.

De Rican Chef Holland Virginia Beach is a great place to enjoy authentic Puerto Rican, Cuban, and Dominican cuisine. The restaurant offers a wide variety of appetizers, main courses, and desserts to choose from. Whether you are looking for a quick bite to eat or a more leisurely meal, De Rican Chef Holland Virginia Beach is sure to have something to satisfy your taste buds.

Here is a more detailed description of each of the appetizers and main courses listed above:

Appetizers

• Mofongo is a traditional Puerto Rican dish made with green plantains, garlic, and pork cracklings. The plantains are mashed and then fried until they are crispy on the outside and soft on the inside. The garlic and pork cracklings are added to give the mofongo a rich and flavorful taste. Mofongo is typically served with a side of gravy or sauce.
• Tostones are fried green plantains that are flattened and then fried again. They are often served with a dipping sauce, such as ketchup or mayo. Tostones are a popular street food in Puerto Rico and are a great way to start your meal.
• Chicharrn is a pork dish that is made by frying pork belly until it is crispy. Chicharrn is often served as a side dish or an appetizer. It is a popular dish in many Latin American countries and is a great way to enjoy the flavor of pork.
• Alcapurrias are small fritters that are made with plantains, pork, and spices. They are typically served with a dipping sauce. Alcapurrias are a popular street food in Puerto Rico and are a great way to get a taste of the island’s cuisine.
• Empanadillas are small pastries that are filled with meat, cheese, or vegetables. They are typically deep-fried and served with a dipping sauce. Empanadillas are a popular snack in many Latin American countries and are a great way to enjoy a variety of flavors.

Main Courses

• Arroz con Pollo is a traditional Cuban dish made with rice, chicken, and vegetables. It is often served with a side of plantains or black beans. Arroz con Pollo is a hearty and flavorful dish that is perfect for a family meal.
• Pernil is a Puerto Rican dish made with pork shoulder that is slow-cooked until it is fall-apart tender. It is often served with a side of rice and beans. Pernil is a popular dish during the holidays and is a great way to enjoy a traditional Puerto Rican meal.
• Carne Asada is a Mexican dish made with grilled steak. It is often served with a side of guacamole, pico de gallo, and tortillas. Carne Asada is a flavorful and juicy dish that is

Side Dishes

De Rican Chef Holland Virginia Beach offers a variety of side dishes to accompany your main course. These dishes are all made with fresh, high-quality ingredients and are sure to please everyone.

• Maduros are sweet plantains that are fried until golden brown. They are a popular side dish in Puerto Rico and are often served with rice and beans.
• Habichuelas Negras are black beans that are cooked with garlic, onions, and tomatoes. They are a hearty and flavorful side dish that is perfect for any meal.
• Arroz Blanco is white rice that is cooked in chicken broth. It is a simple but delicious side dish that pairs well with any main course.
• Tostones are green plantains that are fried twice. They are crispy on the outside and soft on the inside and are a great way to add a little bit of texture to your meal.
• Plantains are a type of banana that is cooked until they are soft and mushy. They are often served as a side dish with rice and beans.

Desserts

De Rican Chef Holland Virginia Beach also offers a variety of delicious desserts to satisfy your sweet tooth. These desserts are all made with fresh, high-quality ingredients and are sure to please everyone.

• Flan is a custard dessert that is made with eggs, milk, sugar, and vanilla. It is baked in a caramelized sugar sauce and is served chilled.
• Tres Leches is a cake that is soaked in three different types of milk: evaporated milk, condensed milk, and whole milk. It is a light and fluffy cake that is perfect for any occasion.
• Pastelillos are small pastries that are filled with a variety of different fillings, such as guava and cheese, cream cheese, or chocolate. They are deep-fried and are a delicious way to end your meal.
• Cocada is a coconut candy that is made with shredded coconut, sugar, and condensed milk. It is a sweet and chewy candy that is perfect for a treat.
• Dulce de Leche is a caramel sauce that is made with milk, sugar, and vanilla. It is a delicious and versatile sauce that can be used on a variety of different desserts.

De Rican Chef Holland Virginia Beach is a great place to enjoy authentic Puerto Rican cuisine. The menu features a variety of traditional dishes, as well as some modern twists. The side dishes are all delicious and the desserts are sure to please everyone. If you are looking for a taste of Puerto Rico, be sure to check out De Rican Chef Holland Virginia Beach.

Q: What is the De Rican Chef Holland Virginia Beach menu?

A: The De Rican Chef Holland Virginia Beach menu features a variety of Caribbean dishes, including jerk chicken, oxtail stew, and rice and beans. There are also a number of vegetarian options available, such as plantains and cassava fries.

Q: What are the hours of operation for De Rican Chef Holland Virginia Beach?

A: De Rican Chef Holland Virginia Beach is open from 11am to 10pm, seven days a week.

Q: Do you have a children’s menu?

A: Yes, we do have a children’s menu that includes items such as chicken fingers, mac and cheese, and grilled cheese sandwiches.

Q: Do you offer takeout or delivery?

A: Yes, we offer both takeout and delivery. Our delivery radius is 10 miles from our restaurant.

Q: Do you have a gluten-free menu?

A: Yes, we do have a gluten-free menu that includes items such as jerk chicken, rice and beans, and plantains.

Q: Do you have any vegan options?

A: Yes, we have a number of vegan options available, such as plantains, cassava fries, and rice and beans.

Q: What is the most popular item on the menu?

A: The most popular item on the menu is the jerk chicken. It is made with fresh chicken that is marinated in a blend of spices and herbs and then grilled to perfection.

Q: What is your policy on tipping?

A: We appreciate your tipping our staff. It is customary to tip 15-20% of your total bill.

Q: Do you have any upcoming events or specials?

A: We are always hosting events and specials. Please check our social media pages for the latest updates.

De Rican Chef Holland Virginia Beach is a restaurant that offers a variety of Caribbean dishes. The menu features items such as jerk chicken, oxtail stew, and rice and beans. The restaurant is known for its friendly atmosphere and delicious food. If you are looking for a taste of the Caribbean, De Rican Chef Holland Virginia Beach is the place to go.