How Long to Bake Grouper at 425F: A Guide for Perfect Fish

How Long to Bake Grouper at 425F

Grouper is a delicious and versatile fish that can be cooked in a variety of ways. Baking is a great option for grouper because it is simple and produces moist, flaky results. To bake grouper at 425F, you will need:

• 1 pound of grouper fillets
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

Instructions:

1. Preheat your oven to 425F.
2. Line a baking sheet with parchment paper.
3. Brush the grouper fillets with olive oil.
4. Season the grouper fillets with salt and pepper.
5. Bake the grouper fillets for 15-20 minutes, or until cooked through.
6. Garnish the grouper fillets with chopped parsley and serve immediately.

Grouper can also be baked with a variety of other ingredients, such as vegetables, herbs, or spices. For a simple and flavorful meal, try baking grouper with lemon, garlic, and herbs.

Temperature	Time	Notes
425 degrees F	15-20 minutes	For a 1-inch thick fillet
450 degrees F	12-15 minutes	For a 1/2-inch thick fillet
500 degrees F	10-12 minutes	For a 1/4-inch thick fillet

Ingredients

• 1 1/2 pounds grouper fillets, skinless and boneless
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped red onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomato
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. Brush the grouper fillets with olive oil and season with salt and pepper.
4. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
5. While the fish is baking, make the salad dressing. In a small bowl, whisk together the balsamic vinegar, olive oil, and Dijon mustard.
6. In a large bowl, combine the grouper fillets, chopped parsley, basil, red onion, cucumber, tomato, and feta cheese.
7. Drizzle the salad dressing over the salad and toss to coat.
8. Serve immediately.

How Long to Bake Grouper at 425?

Grouper is a type of fish that is often baked in the oven. The cooking time for grouper will vary depending on the thickness of the fish, but a general rule of thumb is to bake it for 10-12 minutes per inch of thickness. For example, if you are baking a 1-inch thick piece of grouper, you would bake it for 10-12 minutes.

Here are the steps on how to bake grouper at 425 degrees Fahrenheit:

1. Preheat your oven to 425 degrees Fahrenheit.
2. Season the grouper with salt, pepper, and any other desired seasonings.
3. Place the grouper on a baking sheet lined with parchment paper.
4. Bake the grouper for 10-12 minutes per inch of thickness, or until the fish flakes easily with a fork.
5. Let the grouper rest for a few minutes before serving.

Here are some tips for baking grouper at 425 degrees Fahrenheit:

• Use a meat thermometer to check the internal temperature of the fish. The fish is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
• If you are baking multiple pieces of fish, stagger the cooking time so that they all cook evenly.
• Baste the fish with melted butter or olive oil halfway through cooking to help keep it moist.
• Serve the grouper with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Tips

Here are some tips for baking grouper at 425 degrees Fahrenheit:

• Use a meat thermometer to check the internal temperature of the fish. The fish is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
• If you are baking multiple pieces of fish, stagger the cooking time so that they all cook evenly.
• Baste the fish with melted butter or olive oil halfway through cooking to help keep it moist.
• Serve the grouper with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Troubleshooting

Here are some troubleshooting tips for baking grouper at 425 degrees Fahrenheit:

• If the fish is not cooked through, bake it for a few minutes longer.
• If the fish is overcooked, it will be dry and tough.
• If the fish is sticking to the baking sheet, use a non-stick cooking spray or parchment paper.
• If the fish is not browning, turn up the oven temperature or broil it for a few minutes.

Baking grouper at 425 degrees Fahrenheit is a simple and delicious way to cook this fish. By following these tips, you can ensure that your grouper is cooked perfectly every time.

How long do I bake grouper at 425 degrees?

Grouper should be baked at 425 degrees Fahrenheit for 10-12 minutes per inch of thickness. For example, a 1-inch thick piece of grouper should be baked for 10-12 minutes.

What temperature should I cook grouper?

The ideal temperature for cooking grouper is 425 degrees Fahrenheit. This will ensure that the fish is cooked through without being overcooked.

How do I know when grouper is done baking?

Grouper is done baking when it flakes easily with a fork and the flesh is opaque throughout. You can also check the internal temperature of the fish with a meat thermometer. The internal temperature should reach 145 degrees Fahrenheit.

What seasonings should I use on grouper?

There are many different seasonings that can be used on grouper, depending on your personal preferences. Some popular seasonings for grouper include:

• Salt and pepper
• Garlic powder
• Onion powder
• Cayenne pepper
• Paprika
• Oregano
• Thyme
• Rosemary
• Lemon juice
• Lime juice

What sides go well with grouper?

Some popular sides for grouper include:

• Rice
• Potatoes
• Vegetables
• Salad
• Bread
• Soup
• Appetizers

How do I store leftover grouper?

Leftover grouper can be stored in the refrigerator for up to 3 days. To reheat, place the fish in a baking dish and cover with foil. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

baking grouper at 425 degrees Fahrenheit is a simple and straightforward way to cook this delicious fish. By following the steps in this guide, you can ensure that your grouper is cooked to perfection every time.

Here are a few key takeaways from this article:

• Grouper is a versatile fish that can be cooked in a variety of ways.
• Baking grouper at 425 degrees Fahrenheit is a quick and easy way to cook this fish.
• The cooking time for grouper will vary depending on the thickness of the fillets.
• Grouper is a healthy and delicious fish that is a great source of protein and omega-3 fatty acids.

So next time you’re looking for a delicious and healthy meal, consider baking grouper at 425 degrees Fahrenheit. You won’t be disappointed!