How Long to Cook a Frozen Whole Chicken? (The Ultimate Guide)

AvatarByKelsey Hammons General Blog

How Long to Cook a Frozen Whole Chicken

There’s nothing quite like a home-cooked chicken dinner. But what if you don’t have time to thaw a whole chicken before cooking it? Don’t worry, you can still enjoy a delicious, juicy chicken without having to wait hours for it to thaw.

In this article, we’ll show you how to cook a frozen whole chicken in the oven, slow cooker, and air fryer. We’ll also provide tips for making sure your chicken is cooked all the way through and comes out perfectly moist and flavorful.

So whether you’re short on time or simply don’t want to thaw a chicken before cooking it, read on for our easy and foolproof guide to cooking a frozen whole chicken.

Temperature Time Notes
375F 1 hour 50 minutes For a fully cooked chicken
350F 2 hours For a juicy, roasted chicken
400F 1 hour 20 minutes For a crispy, baked chicken

Factors Affecting Cooking Time

The cooking time for a frozen whole chicken will vary depending on a number of factors, including:

  • Size of the chicken. A larger chicken will take longer to cook than a smaller chicken. As a general rule, plan on cooking a frozen whole chicken for about 20 minutes per pound.
  • Whether the chicken is stuffed. A stuffed chicken will take longer to cook than a chicken that is not stuffed. Plan on adding about 30 minutes to the cooking time for a stuffed chicken.
  • The cooking method. The cooking method you choose will also affect the cooking time. Roasting a chicken will take longer than baking a chicken in a slow cooker.

Here is a table that provides more specific cooking times for frozen whole chickens:

| Chicken Size | Cooking Method | Cooking Time |
|————-|————-|————-|
| 3-4 pounds | Roasted | 2-2.5 hours |
| 4-5 pounds | Roasted | 2.5-3 hours |
| 5-6 pounds | Roasted | 3-3.5 hours |
| 6-7 pounds | Roasted | 3.5-4 hours |
| 7-8 pounds | Roasted | 4-4.5 hours |
| 8-9 pounds | Roasted | 4.5-5 hours |
| 9-10 pounds | Roasted | 5-5.5 hours |

**

General Guidelines for Cooking Frozen Whole Chicken

To cook a frozen whole chicken, you will need the following ingredients:

  • 1 frozen whole chicken
  • Salt and pepper to taste
  • Cooking oil

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Thaw the chicken in the refrigerator for 24 hours before cooking.
3. Rinse the chicken inside and out and pat it dry.
4. Season the chicken with salt and pepper to taste.
5. Place the chicken in a roasting pan and drizzle with cooking oil.
6. Roast the chicken for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the chicken rest for 10 minutes before carving and serving.

**

Cooking a frozen whole chicken is a simple process that can be completed in a few hours. By following these general guidelines, you can cook a delicious and juicy chicken that your family will love.

Here are some additional tips for cooking a frozen whole chicken:

  • If you are short on time, you can cook a frozen whole chicken in a slow cooker. Simply place the frozen chicken in a slow cooker, cover with water, and cook on low for 6-8 hours.
  • You can also cook a frozen whole chicken on the grill. Preheat the grill to medium heat and cook the chicken for 30 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
  • No matter how you choose to cook it, a frozen whole chicken is a delicious and economical way to feed your family. So next time you are looking for a quick and easy meal, give a frozen whole chicken a try!

How Long To Cook A Frozen Whole Chicken?

Specific Cooking Instructions for Different Methods

The following are specific cooking instructions for different methods of cooking a frozen whole chicken:

  • Oven-baked:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the frozen chicken on a baking sheet.
3. Brush the chicken with oil or melted butter.
4. Season the chicken with salt, pepper, and any other desired spices.
5. Roast the chicken for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

  • Grilled:

1. Preheat your grill to medium heat.
2. Oil the grates of your grill.
3. Place the frozen chicken on the grill.
4. Brush the chicken with oil or melted butter.
5. Season the chicken with salt, pepper, and any other desired spices.
6. Grill the chicken for 8-10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

  • Deep-fried:

1. Fill a deep fryer with oil to a depth of 3 inches.
2. Heat the oil to 350 degrees Fahrenheit.
3. Place the frozen chicken in the fryer.
4. Fry the chicken for 3-4 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Safety Tips

When cooking a frozen whole chicken, it is important to follow these safety tips:

  • Make sure to cook the chicken until the internal temperature reaches 165 degrees Fahrenheit.
  • Do not eat the chicken if it is not cooked all the way through.
  • Keep the chicken warm until it is served.

Cooking a frozen whole chicken is a simple process that can be done in a variety of ways. By following the specific cooking instructions for your chosen method, you can ensure that your chicken is cooked safely and thoroughly.

How long does it take to cook a frozen whole chicken?

It takes about 2-2.5 hours to cook a frozen whole chicken in the oven.

What temperature should I cook a frozen whole chicken?

You should cook a frozen whole chicken at 375 degrees Fahrenheit.

Can I cook a frozen whole chicken in a slow cooker?

Yes, you can cook a frozen whole chicken in a slow cooker. It will take about 6-8 hours on low or 4-5 hours on high.

What are the signs that a frozen whole chicken is cooked through?

The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can check the temperature with a meat thermometer inserted into the thickest part of the thigh.

What are some tips for cooking a frozen whole chicken?

Here are some tips for cooking a frozen whole chicken:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Thaw the chicken in the refrigerator for at least 24 hours before cooking.
  • If you don’t have time to thaw the chicken, you can cook it from frozen, but it will take longer.
  • Place the chicken in a roasting pan and rub it with olive oil.
  • Season the chicken with salt, pepper, and your favorite herbs and spices.
  • Cover the chicken with foil and bake for 2-2.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Let the chicken rest for 10 minutes before carving.

What are some common mistakes people make when cooking a frozen whole chicken?

Here are some common mistakes people make when cooking a frozen whole chicken:

  • Not thawing the chicken completely before cooking.
  • Cooking the chicken at too high of a temperature.
  • Not covering the chicken with foil.
  • Not letting the chicken rest before carving.

By avoiding these mistakes, you can cook a delicious and juicy frozen whole chicken every time.

cooking a frozen whole chicken is a simple process that can be completed in just a few steps. By following the tips and guidelines in this article, you can be sure to end up with a delicious and juicy chicken dinner. So what are you waiting for? Get cooking!

Here are some key takeaways to remember when cooking a frozen whole chicken:

  • Thaw the chicken in the refrigerator for at least 24 hours before cooking.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Place the chicken in a roasting pan and season with salt, pepper, and any other desired spices.
  • Roast the chicken for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Let the chicken rest for 10 minutes before carving and serving.

With a little planning and preparation, you can easily cook a delicious and juicy frozen whole chicken at home. So what are you waiting for? Get cooking!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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