How Long to Cook Beef Bottom Round Roast (A Step-by-Step Guide)

How Long to Cook Beef Bottom Round Roast

The beef bottom round roast is a flavorful and economical cut of meat that is perfect for a family dinner. It is a well-marbled cut of meat that is best when cooked slowly and low. The cooking time for a beef bottom round roast will vary depending on the size of the roast and the desired doneness. However, a good rule of thumb is to cook a beef bottom round roast for 20 minutes per pound at 350 degrees Fahrenheit.

In this article, we will discuss the different factors that affect the cooking time of a beef bottom round roast, including the size of the roast, the desired doneness, and the cooking method. We will also provide tips for cooking a perfect beef bottom round roast every time.

So whether you are a seasoned cook or a novice in the kitchen, read on to learn how to cook a delicious and juicy beef bottom round roast!

Temperature	Time	Notes
350 degrees F	2 1/2 to 3 hours	For medium-rare
375 degrees F	2 to 2 1/2 hours	For medium
400 degrees F	1 1/2 to 2 hours	For well-done

Factors Affecting Cooking Time

There are a few factors that affect the cooking time of a beef bottom round roast. These include:

• Cut of meat: The cut of meat will affect the cooking time because of the different amounts of fat and connective tissue. A leaner cut of meat will cook faster than a fattier cut.
• Weight of meat: The weight of the meat will also affect the cooking time. A larger piece of meat will take longer to cook than a smaller piece.
• Roasting temperature: The roasting temperature will affect the cooking time. A higher temperature will cook the meat faster than a lower temperature.
• Cooking method: The cooking method will also affect the cooking time. Roasting in the oven will take longer than grilling or pan-frying.

Recommended Cooking Times

The following are recommended cooking times for beef bottom round roasts, based on the desired doneness:

• Rare (125-130 degrees F): Cook for 30-35 minutes per pound.
• Medium-rare (135-140 degrees F): Cook for 35-40 minutes per pound.
• Medium (145-150 degrees F): Cook for 40-45 minutes per pound.
• Well-done (160-165 degrees F): Cook for 45-50 minutes per pound.

Tips for Cooking Beef Bottom Round Roast

Here are a few tips for cooking beef bottom round roast:

• Preheat your oven to 350 degrees F.
• Rub the roast with olive oil, salt, and pepper.
• Place the roast on a rack in a roasting pan.
• Roast the roast for the desired amount of time, or until the internal temperature reaches 125-130 degrees F for rare, 135-140 degrees F for medium-rare, 145-150 degrees F for medium, or 160-165 degrees F for well-done.
• Let the roast rest for 10-15 minutes before slicing.

Troubleshooting

If your beef bottom round roast is overcooked, you can try the following:

• Slice the roast thinly against the grain.
• Serve the roast with a sauce or gravy to help moisten it.
• Add vegetables to the roasting pan to help absorb any excess juices.

If your beef bottom round roast is undercooked, you can try the following:

• Continue to cook the roast for a few more minutes.
• Increase the oven temperature by 25 degrees F.
• Cover the roast with foil to help it cook more evenly.

Beef bottom round roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can cook a perfectly cooked beef bottom round roast every time.

How Long to Cook Beef Bottom Round Roast?

The cooking time for a beef bottom round roast will vary depending on the size of the roast, the desired doneness, and the cooking method.

Generally speaking, a beef bottom round roast will take between 2 and 3 hours to cook. However, if you are cooking a larger roast, it may take longer. For example, a 5-pound roast will take about 3 hours to cook, while a 10-pound roast will take about 4 hours.

The desired doneness of the roast will also affect the cooking time. A rare roast will take less time to cook than a well-done roast. For example, a rare roast will take about 2 hours to cook, while a well-done roast will take about 3 hours.

Finally, the cooking method will also affect the cooking time. Roasting a beef bottom round roast in the oven will take longer than cooking it in a slow cooker or sous vide. For example, a beef bottom round roast will take about 3 hours to cook in the oven, while it will take about 2 hours to cook in a slow cooker.

Here is a general guide to cooking times for beef bottom round roasts:

| Cooking Method | Size of Roast | Doneness | Cooking Time |
| ————- | ————– | ——– | ————– |
| Oven | 3-5 pounds | Rare | 2 hours |
| Oven | 3-5 pounds | Medium-rare | 2.5 hours |
| Oven | 3-5 pounds | Medium | 3 hours |
| Oven | 3-5 pounds | Medium-well | 3.5 hours |
| Oven | 3-5 pounds | Well-done | 4 hours |
| Slow cooker | 3-5 pounds | Rare | 8 hours |
| Slow cooker | 3-5 pounds | Medium-rare | 9 hours |
| Slow cooker | 3-5 pounds | Medium | 10 hours |
| Slow cooker | 3-5 pounds | Medium-well | 11 hours |
| Slow cooker | 3-5 pounds | Well-done | 12 hours |

Note: These are just general guidelines, and the actual cooking time may vary depending on the specific roast you are cooking.

To check if the roast is done, insert an instant-read thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

Once the roast is cooked to your desired doneness, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.

Tips for Cooking Beef Bottom Round Roast

Here are a few tips for cooking beef bottom round roast:

• Marinate the meat before cooking. Marinating the meat in a flavorful liquid will help to tenderize it and add flavor.
• Preheat the oven to the desired temperature before roasting the meat. This will help to ensure that the meat cooks evenly.
• Cook the meat until it reaches the desired internal temperature. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
• Let the meat rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when cooking beef bottom round roast:

• Overcooking the meat. Overcooked meat will be tough and dry.
• Undercooking the meat. Undercooked meat can be dangerous to eat.
• Not letting the meat rest before slicing. Slicing meat too soon will cause the juices to run out, making the meat dry.

Cooking a beef bottom round roast is a simple and delicious way to enjoy a hearty meal. By following these tips, you can cook a perfect beef bottom round roast every time.

Here are some additional resources that you may find helpful:

• [How to Cook Beef Bottom Round Roast](https://www.thespruceeats.com/how-to-cook-beef-bottom-round-roast-4166161)
• [Beef Bottom Round Roast Recipe](https://www.all

  How long do I cook a beef bottom round roast?

The cooking time for a beef bottom round roast will vary depending on the size of the roast and the desired doneness. For a 3-pound roast, you will need to cook it for about 3 hours at 350 degrees Fahrenheit. For a 5-pound roast, you will need to cook it for about 4 hours at 350 degrees Fahrenheit. For a 7-pound roast, you will need to cook it for about 5 hours at 350 degrees Fahrenheit.

What is the best way to cook a beef bottom round roast?

The best way to cook a beef bottom round roast is to roast it in the oven. To do this, preheat your oven to 350 degrees Fahrenheit. Season the roast with salt and pepper, and then place it in a roasting pan. Roast the roast for the desired amount of time, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.

What are some tips for cooking a beef bottom round roast?

Here are some tips for cooking a beef bottom round roast:

• Use a meat thermometer to check the internal temperature of the roast.
• Let the roast rest for at least 10 minutes before slicing it.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

What are some common mistakes people make when cooking a beef bottom round roast?

Some common mistakes people make when cooking a beef bottom round roast include:

• Overcooking the roast.
• Not letting the roast rest before slicing it.
• Serving the roast with the wrong sides.

What are some alternative cooking methods for a beef bottom round roast?

In addition to roasting, you can also cook a beef bottom round roast by:

• Braising it in a slow cooker.
• Grilling it.
• Smoking it.

What are some of the nutritional benefits of beef bottom round roast?

Beef bottom round roast is a good source of protein, iron, zinc, and B vitamins. It is also a good source of dietary cholesterol.

What are some of the potential health risks associated with eating beef bottom round roast?

Eating beef bottom round roast can increase your risk of developing heart disease, cancer, and other chronic diseases. This is because beef bottom round roast is a high-fat food.

How Long To Cook Beef Bottom Round Roast?

The bottom round roast is a flavorful and economical cut of beef that can be cooked in a variety of ways. The cooking time will vary depending on the desired doneness, but a good rule of thumb is to cook it for 25 minutes per pound at 350 degrees Fahrenheit.

To ensure that the roast is cooked evenly, it is important to sear it before roasting. This will help to lock in the juices and create a flavorful crust. Once the roast is seared, it can be placed in the oven and roasted until it reaches the desired doneness.

The following are some tips for cooking a bottom round roast:

• Use a meat thermometer to check the internal temperature of the roast. The roast is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
• Let the roast rest for at least 5 minutes before slicing. This will allow the juices to redistribute and the roast to be more tender.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

The bottom round roast is a versatile cut of beef that can be enjoyed by people of all ages. It is a great option for a family dinner or a special occasion.