How Long to Cook Costco Chicken Pot Pie: A Step-by-Step Guide

How Long to Cook Costco Chicken Pot Pie?

Chicken pot pie is a hearty and comforting dish that is perfect for a cold winter day. It is also a great make-ahead meal, as it can be frozen and reheated later. But how long do you need to cook a Costco chicken pot pie?

In this article, we will discuss the cooking time for Costco chicken pot pies, as well as tips for making the dish even more delicious. We will also provide information on how to store and reheat chicken pot pie.

So, if you are looking for a delicious and easy-to-make meal, read on for all the information you need to know about cooking Costco chicken pot pie!

Temperature	Time	Notes
375 degrees F	25-30 minutes	Bake until the crust is golden brown and the filling is bubbling.
400 degrees F	20-25 minutes	Bake until the crust is golden brown and the filling is bubbling.
425 degrees F	15-20 minutes	Bake until the crust is golden brown and the filling is bubbling.

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. This dish is made with a flaky crust, a creamy filling, and plenty of vegetables. It is hearty and satisfying, and it is sure to warm you up from the inside out.

This recipe for Costco chicken pot pie is simple to follow and it is sure to be a hit with your family. The chicken pot pie is made with a frozen Costco chicken pot pie, which makes it a quick and easy meal. The filling is made with a mixture of vegetables, chicken, and cream of chicken soup. The pot pie is then baked until the crust is golden brown and the filling is bubbling hot.

This chicken pot pie is perfect for a weeknight meal or for a special occasion. It is sure to please everyone who tries it.

Ingredients

• 1 (9-inch) frozen Costco chicken pot pie
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup frozen peas and carrots
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the chicken pot pie from the freezer and let it thaw for about 30 minutes.
3. In a large skillet, melt the butter over medium heat. Add the onion, carrot, and celery and cook until softened, about 5 minutes.
4. Stir in the cream of chicken soup, cream of mushroom soup, milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until thickened.
5. Stir in the peas and carrots.
6. Pour the filling into the thawed chicken pot pie. Sprinkle with the Cheddar cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling hot.
8. Let cool for a few minutes before serving.

Tips

• To make the chicken pot pie ahead of time, prepare the filling and pour it into the thawed pie crust. Cover the pie with foil and freeze for up to 2 months. When you are ready to bake the pie, thaw it overnight in the refrigerator and then bake it according to the instructions.
• If you do not have a 9-inch pie plate, you can use a 9×13 inch baking dish. Just be sure to increase the baking time by a few minutes.
• You can also add other vegetables to the chicken pot pie, such as green beans, corn, or potatoes.
• Serve the chicken pot pie with a side of your favorite vegetables or salad.

Chicken pot pie is a delicious and comforting dish that is perfect for a cold winter day. This recipe for Costco chicken pot pie is simple to follow and it is sure to be a hit with your family. The chicken pot pie is made with a frozen Costco chicken pot pie, which makes it a quick and easy meal. The filling is made with a mixture of vegetables, chicken, and cream of chicken soup. The pot pie is then baked until the crust is golden brown and the filling is bubbling hot.

This chicken pot pie is perfect for a weeknight meal or for a special occasion. It is sure to please everyone who tries it.

How Long To Cook Costco Chicken Pot Pie?

The cooking time for a Costco chicken pot pie will vary depending on the size of the pie. A 9-inch pie will typically take about 45 minutes to cook, while a 12-inch pie will take about 60 minutes.

To check if the pie is done, insert a knife into the center. If the knife comes out clean, the pie is done.

Ingredients

For the filling:

• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chopped green bell pepper
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup frozen peas and carrots
• 1/4 cup chopped parsley

For the crust:

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the onion, celery, carrots, green bell pepper, chicken, cream of chicken soup, cream of mushroom soup, milk, salt, and pepper. Stir until well combined.
3. In a food processor, combine the flour, butter, and ice water. Pulse until the mixture resembles coarse crumbs.
4. Press the dough into the bottom and sides of a 9-inch pie plate. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal.
5. Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 15 minutes before serving.

Tips

• To make the crust ahead of time, wrap it in plastic wrap and refrigerate for up to 2 days.
• To make the filling ahead of time, combine all of the ingredients in a large bowl and refrigerate for up to 2 days.
• When you’re ready to bake the pie, preheat the oven to 375 degrees F (190 degrees C). Remove the pie crust from the refrigerator and let it come to room temperature for about 15 minutes. Fill the pie with the filling and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
• Let the pie cool for at least 15 minutes before serving.

A Costco chicken pot pie is a delicious and comforting meal that is perfect for a family dinner. This recipe is easy to follow and can be made ahead of time, making it a great option for busy weeknights.

How long does it take to cook a Costco chicken pot pie?

The cooking time for a Costco chicken pot pie will vary depending on the size of the pie, but it will typically take between 30 and 45 minutes. To ensure that the pie is cooked through, insert a meat thermometer into the center of the pie and make sure that the temperature reaches 165 degrees Fahrenheit.

Can I cook a Costco chicken pot pie from frozen?

Yes, you can cook a Costco chicken pot pie from frozen. However, it will take longer to cook than a pie that is thawed. To cook a frozen chicken pot pie, bake it at 375 degrees Fahrenheit for 60 to 75 minutes, or until the crust is golden brown and the filling is bubbling.

What temperature should I cook a Costco chicken pot pie at?

The ideal temperature for cooking a Costco chicken pot pie is 375 degrees Fahrenheit. This will ensure that the pie is cooked through without overbrowning the crust.

How do I know if a Costco chicken pot pie is done cooking?

There are a few ways to tell if a Costco chicken pot pie is done cooking. First, you can insert a meat thermometer into the center of the pie and make sure that the temperature reaches 165 degrees Fahrenheit. Second, you can check to see if the filling is bubbling and the crust is golden brown. Finally, you can simply taste the pie to see if it is cooked to your liking.

Can I make a Costco chicken pot pie ahead of time?

Yes, you can make a Costco chicken pot pie ahead of time. To do this, prepare the pie according to the recipe and then bake it for 30 minutes. Let the pie cool completely, then wrap it tightly in plastic wrap and freeze. When you are ready to eat the pie, thaw it in the refrigerator overnight and then bake it for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.

How do I reheat a Costco chicken pot pie?

To reheat a Costco chicken pot pie, you can either microwave it or bake it in the oven. To microwave the pie, place it on a microwave-safe plate and heat it on high for 3 to 5 minutes, or until the filling is hot. To bake the pie, preheat the oven to 375 degrees Fahrenheit and bake the pie for 15 to 20 minutes, or until the crust is golden brown and the filling is bubbling.

Can I freeze a Costco chicken pot pie?

Yes, you can freeze a Costco chicken pot pie. To do this, let the pie cool completely, then wrap it tightly in plastic wrap and freeze. When you are ready to eat the pie, thaw it in the refrigerator overnight and then bake it for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.

the ideal cooking time for a Costco chicken pot pie is between 35 and 40 minutes. This will ensure that the pie is cooked through without becoming dry or overcooked. Be sure to check the internal temperature of the pie with a meat thermometer to ensure that it reaches 165 degrees Fahrenheit.

When cooking a Costco chicken pot pie, it is important to follow the instructions on the packaging carefully. Some pies may require a longer cooking time, while others may be ready in less time. It is also important to preheat the oven to the correct temperature before baking the pie.

Cooking a Costco chicken pot pie is a simple and delicious way to enjoy a home-cooked meal. With just a few ingredients and a little bit of time, you can create a hearty and satisfying dish that the whole family will love.