How Long to Cook Drumsticks on a Traeger: The Ultimate Guide

How Long to Cook Drumsticks on Traeger?

Drumsticks are a popular and delicious part of the chicken, but they can be tricky to cook evenly. If you cook them too long, they’ll become dry and tough. But if you cook them too short, they’ll be undercooked and chewy.

The best way to cook drumsticks on a Traeger is to use the indirect cooking method. This means that you’ll cook the drumsticks on the side of the grill that’s not directly over the heat source. This will help to prevent the drumsticks from burning and drying out.

To cook drumsticks on a Traeger, you’ll need:

• 1-2 pounds of chicken drumsticks
• A Traeger grill
• A meat thermometer
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your Traeger grill to 350 degrees Fahrenheit.
2. Season the drumsticks with olive oil, salt, and pepper.
3. Place the drumsticks on the side of the grill that’s not directly over the heat source.
4. Cook the drumsticks for 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Remove the drumsticks from the grill and let them rest for a few minutes before serving.

Drumsticks are a delicious and versatile dish that can be enjoyed with a variety of sides. Serve them with your favorite barbecue sauce, grilled vegetables, or mashed potatoes.

Temperature	Time	Notes
225 degrees F	3-4 hours	For smoked drumsticks
375 degrees F	1-2 hours	For grilled drumsticks
400 degrees F	30-45 minutes	For baked drumsticks

Factors Affecting Cooking Time

There are a few factors that can affect the cooking time of drumsticks on a Traeger:

• Drumstick size: The larger the drumstick, the longer it will take to cook. For example, a 1-pound drumstick will take about 30 minutes to cook, while a 2-pound drumstick will take about 45 minutes.
• Traeger temperature: The higher the temperature, the faster the drumsticks will cook. For example, drumsticks cooked at 350 degrees F will take about 30 minutes, while drumsticks cooked at 450 degrees F will take about 20 minutes.
• Traeger type: The type of Traeger you use can also affect the cooking time. Pellet grills, for example, tend to cook food more evenly than gas grills, so drumsticks cooked on a pellet grill may take a little longer to cook than drumsticks cooked on a gas grill.
• Meat temperature: The internal temperature of the drumsticks is the most important factor in determining when they are done cooking. Drumsticks are done when they reach an internal temperature of 165 degrees F.

Recommended Cooking Times

The following are recommended cooking times for drumsticks on a Traeger:

• Bone-in, skin-on drumsticks: 30-35 minutes per pound at 350 degrees F
• Boneless, skinless drumsticks: 25-30 minutes per pound at 350 degrees F

These cooking times are based on a Traeger temperature of 350 degrees F and drumsticks that are about 1 inch thick. If your drumsticks are larger or smaller, or if you are using a different temperature, the cooking time may need to be adjusted.

To check if the drumsticks are done cooking, insert an instant-read thermometer into the thickest part of the meat. The temperature should read 165 degrees F. If the temperature is not 165 degrees F, continue cooking the drumsticks until the temperature reaches 165 degrees F.

Tips for Cooking Drumsticks on a Traeger

Here are a few tips for cooking drumsticks on a Traeger:

• Preheat the Traeger to 350 degrees F before cooking the drumsticks. This will help to ensure that the drumsticks cook evenly.
• Use a meat thermometer to check the internal temperature of the drumsticks. The drumsticks are done when they reach an internal temperature of 165 degrees F.
• Don’t overcook the drumsticks. Overcooked drumsticks will be dry and tough.
• Serve the drumsticks with your favorite sides. Some popular sides for drumsticks include mashed potatoes, corn on the cob, and grilled vegetables.

Drumsticks are a delicious and versatile dish that can be cooked on a Traeger in a variety of ways. By following the tips in this article, you can cook perfect drumsticks every time.

How Long to Cook Drumsticks on Traeger?

Traeger grills are a great way to cook drumsticks, as they can produce a delicious, smoky flavor. However, it is important to cook drumsticks for the correct amount of time to ensure that they are cooked through.

The cooking time for drumsticks on a Traeger will vary depending on the size of the drumsticks and the desired doneness. However, as a general rule of thumb, drumsticks will take between 30 and 45 minutes to cook on a Traeger at 350 degrees F.

To check if the drumsticks are done, you can insert a meat thermometer into the thickest part of the meat. The internal temperature of the drumsticks should reach 165 degrees F when they are cooked through.

Here are some tips for cooking drumsticks on a Traeger:

• Preheat the Traeger to 350 degrees F before cooking.
• Spray the drumsticks with oil to prevent them from drying out.
• Baste the drumsticks with barbecue sauce or your favorite seasonings halfway through cooking.
• Let the drumsticks rest for 5-10 minutes before serving.

Tips for Cooking Drumsticks on Traeger

In addition to the tips above, here are some additional tips for cooking drumsticks on a Traeger:

• Use a meat thermometer to check the internal temperature of the drumsticks. The internal temperature of the drumsticks should reach 165 degrees F when they are cooked through.
• Spray the drumsticks with oil to prevent them from drying out.
• Baste the drumsticks with barbecue sauce or your favorite seasonings halfway through cooking.
• Let the drumsticks rest for 5-10 minutes before serving.

Common Mistakes to Avoid

When cooking drumsticks on a Traeger, there are a few common mistakes to avoid. These include:

• Not preheating the Traeger. This can cause the drumsticks to cook unevenly.
• Overcooking the drumsticks. This can make the drumsticks dry and tough.
• Not basting the drumsticks. This can cause the drumsticks to dry out.
• Not letting the drumsticks rest before serving. This can cause the juices to run out of the drumsticks when they are cut.

By following these tips, you can cook delicious, juicy drumsticks on your Traeger grill.

Cooking drumsticks on a Traeger grill is a great way to enjoy a delicious, smoky meal. By following these tips, you can cook perfect drumsticks every time.

How long do I cook drumsticks on a Traeger?

The cooking time for drumsticks on a Traeger will vary depending on the size of the drumsticks and the desired doneness. For small drumsticks, cook for 2-3 hours at 225 degrees F. For large drumsticks, cook for 3-4 hours at 225 degrees F. To check for doneness, insert a meat thermometer into the thickest part of the drumstick and make sure the internal temperature reaches 165 degrees F.

What temperature should I cook drumsticks on a Traeger?

The ideal temperature for cooking drumsticks on a Traeger is 225 degrees F. This will allow the drumsticks to cook slowly and evenly, resulting in juicy and flavorful meat.

What wood should I use to smoke drumsticks on a Traeger?

There are many different woods that can be used to smoke drumsticks on a Traeger. Some popular options include hickory, oak, apple, and cherry. The type of wood you use will impart its own unique flavor to the drumsticks. Experiment with different woods to find the one you like best.

How do I season drumsticks before cooking them on a Traeger?

There are many different ways to season drumsticks before cooking them on a Traeger. Some popular options include:

• Dry rub: A dry rub is a mixture of spices and herbs that is rubbed onto the surface of the drumsticks before cooking.
• Wet marinade: A wet marinade is a mixture of liquid ingredients, such as oil, vinegar, or broth, that is used to soak the drumsticks before cooking.
• Injection: An injection is a mixture of liquid ingredients that is injected into the drumsticks before cooking.

The type of seasoning you use will depend on your personal preferences. Experiment with different seasonings to find the one you like best.

How do I reheat drumsticks that have been cooked on a Traeger?

The best way to reheat drumsticks that have been cooked on a Traeger is to place them in a preheated oven at 350 degrees F for 10-15 minutes. You can also reheat them on the grill or in a pan on the stovetop.

What are some tips for cooking drumsticks on a Traeger?

Here are some tips for cooking drumsticks on a Traeger:

• Use a meat thermometer to check for doneness. The internal temperature of the drumsticks should reach 165 degrees F.
• Don’t overcook the drumsticks. Overcooked drumsticks will be dry and tough.
• Let the drumsticks rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.
• Serve the drumsticks with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

  In this blog post, we have discussed how to cook drumsticks on a Traeger grill. We covered everything from the best temperature and time to cook them to the different seasonings and rubs you can use. We also provided tips on how to make sure your drumsticks come out perfectly cooked every time.

We hope you found this information helpful and that you enjoy making drumsticks on your Traeger grill. If you have any questions, please leave them in the comments below and we will be happy to answer them.

Here are the key takeaways from this blog post:

• The best temperature to cook drumsticks on a Traeger grill is between 325F and 350F.
• The cooking time for drumsticks will vary depending on their size, but they should take about 30-45 minutes to cook through.
• You can use a variety of seasonings and rubs on your drumsticks, but some of the most popular include:
• Dry rubs:
• Smoked paprika
• Garlic powder
• Onion powder
• Chili powder
• Cayenne pepper
• Brown sugar
• Wet marinades:
• Barbecue sauce
• Honey
• Dijon mustard
• Worcestershire sauce
• Soy sauce
• To make sure your drumsticks come out perfectly cooked every time, follow these tips:
• Use a meat thermometer to check the internal temperature of the drumsticks. They are done when the internal temperature reaches 165F.
• Don’t overcook your drumsticks. Overcooked drumsticks will be dry and tough.
• Let your drumsticks rest for a few minutes before serving. This will allow the juices to redistribute and the meat to be more tender.