How Long to Cook Filet Mignon in an Instant Pot (With Step-by-Step Instructions)

How Long to Cook Filet Mignon in an Instant Pot

Filet mignon is a tender and flavorful cut of beef that is perfect for a quick and easy weeknight meal. If you have an Instant Pot, you can cook filet mignon in just minutes, without having to worry about overcooking it.

In this article, we will discuss how to cook filet mignon in an Instant Pot, including the ideal cooking time and temperature. We will also provide tips for making the perfect filet mignon, every time.

So if you’re looking for a delicious and easy way to cook filet mignon, read on!

Temperature Time Notes
Sear: 400F 3-4 minutes per side Pat dry the filet mignon and season with salt and pepper. Sear in the Instant Pot on the sear setting until browned on all sides.
Cook: 135F 10 minutes per pound Turn off the sear setting and set the Instant Pot to pressure cook. Cook the filet mignon until it reaches an internal temperature of 135F.
Rest: 5 minutes 5 minutes Let the filet mignon rest for 5 minutes before slicing and serving.

Filet mignon is a cut of beef that is known for its tenderness and flavor. It is typically cooked quickly over high heat, but it can also be cooked in an Instant Pot. Cooking filet mignon in an Instant Pot is a great way to get a juicy and flavorful steak without having to spend a lot of time in the kitchen.

In this article, we will discuss the basics of cooking filet mignon in an Instant Pot, including how to choose the right cut of meat, how to marinate and season the steak, and how long to cook it. We will also provide tips for making the perfect filet mignon in your Instant Pot.

The Basics

  • What is filet mignon? Filet mignon is a cut of beef that comes from the tenderloin muscle. It is a very tender and flavorful steak that is often served as a high-end dish.
  • What is the Instant Pot? The Instant Pot is a multi-cooker that can be used to cook a variety of foods, including meat, vegetables, and rice. It is a very versatile appliance that can save you time and energy in the kitchen.
  • How does the Instant Pot cook food? The Instant Pot cooks food by using pressure cooking. Pressure cooking is a cooking method that uses steam to cook food quickly and evenly.
  • What are the benefits of cooking filet mignon in the Instant Pot? There are a few benefits to cooking filet mignon in the Instant Pot, including:
  • It is a quick and easy way to cook a steak.
  • The Instant Pot will seal in the juices, resulting in a juicy and flavorful steak.
  • The Instant Pot can cook filet mignon evenly, without overcooking or undercooking it.

Preparing the Filet Mignon

The first step to cooking filet mignon in the Instant Pot is to prepare the steak. This includes choosing the right cut of meat, marinating or seasoning the steak, and searing the steak.

  • Choosing the right cut of meat The best cut of meat for cooking in the Instant Pot is a filet mignon that is about 1 inch thick. This will ensure that the steak cooks evenly and doesn’t overcook.
  • Marinating or seasoning the steak Marinating or seasoning the steak before cooking it will help to add flavor and moisture. You can use any marinade or seasoning that you like, but some popular options include:
  • Soy sauce and garlic
  • Worcestershire sauce and black pepper
  • Dijon mustard and thyme
  • Searing the steak Searing the steak before cooking it will help to lock in the juices and create a flavorful crust. To sear the steak, heat some oil in a skillet over high heat. Sear the steak for 2-3 minutes per side, or until it is browned.

Cooking the Filet Mignon

Once the steak has been prepared, it is time to cook it in the Instant Pot. To do this, follow these steps:

1. Add 1 cup of water to the Instant Pot.
2. Place the trivet in the Instant Pot.
3. Place the steak on the trivet.
4. Close the lid and set the pressure cook setting to high for 6 minutes.
5. Let the pressure release naturally for 10 minutes.
6. Open the lid and remove the steak.
7. Let the steak rest for 5 minutes before slicing and serving.

Serving the Filet Mignon

Filet mignon is best served with a simple side dish, such as mashed potatoes or roasted vegetables. You can also serve it with a sauce, such as a red wine sauce or a barnaise sauce.

Cooking filet mignon in the Instant Pot is a quick and easy way to get a juicy and flavorful steak. By following these simple steps, you can make the perfect filet mignon in your Instant Pot every time.

Additional Tips

Here are a few additional tips for cooking filet mignon in the Instant Pot:

  • Use a meat thermometer to check the internal temperature of the steak. The steak is done when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
  • If you don’t have a meat thermometer, you can also use the finger test to check the doneness of the steak. To do this, gently press on the steak with your finger. If the steak feels firm but still has a little give, it is medium-rare. If the steak feels firm and does not have any give, it is medium.
  • Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the steak to

Cooking the Filet Mignon

To cook a filet mignon in an Instant Pot, you will need:

  • 1 (1-inch thick) filet mignon steak
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

Instructions:

1. Preheat the Instant Pot on the “Saut” setting.
2. Add the olive oil to the Instant Pot and sear the filet mignon on all sides until browned, about 5 minutes per side.
3. Remove the filet mignon from the Instant Pot and set aside.
4. Add the beef broth, thyme, rosemary, and bay leaf to the Instant Pot.
5. Bring the liquid to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Place the filet mignon back in the Instant Pot and cover.
7. Set the Instant Pot to “Pressure Cook” on high for 5 minutes.
8. When the Instant Pot beeps, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
9. Remove the filet mignon from the Instant Pot and let it rest for 5 minutes before slicing and serving.

Checking for Doneness

The best way to check for doneness of a filet mignon is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, taking care not to touch the bone. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.

You can also check for doneness by pressing on the steak with your finger. If the steak feels firm, it is done. If the steak feels soft, it is not done yet.

Serving the Filet Mignon

Once the filet mignon has rested, slice it against the grain and serve immediately. You can serve the filet mignon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Resting the Filet Mignon

It is important to let the filet mignon rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Carving the Filet Mignon

To carve the filet mignon, first find the grain of the steak. The grain is the direction in which the muscle fibers run. Once you have found the grain, slice the steak against the grain. This will result in tender, juicy pieces of steak.

Pairing the Filet Mignon with Sides

There are many different sides that you can pair with filet mignon. Some popular choices include:

  • Roasted vegetables
  • Mashed potatoes
  • Rice
  • Grilled asparagus
  • Sauted mushrooms
  • Broccolini
  • Salad

You can also serve filet mignon with a sauce, such as a red wine sauce, a barnaise sauce, or a mushroom sauce.

Filet mignon is a delicious and versatile steak that can be cooked in a variety of ways. It is a great choice for a special occasion or a simple weeknight meal. By following these tips, you can cook the perfect filet mignon every time.

How long do I cook filet mignon in the Instant Pot?

Filet mignon should be cooked for 4-5 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit.

What temperature should I cook filet mignon in the Instant Pot?

Filet mignon should be cooked to an internal temperature of 135 degrees Fahrenheit.

What is the best way to sear filet mignon in the Instant Pot?

To sear filet mignon in the Instant Pot, heat the oil in the pot on “Saute” mode. Once the oil is shimmering, add the filet mignon and sear for 2-3 minutes per side, or until browned.

How do I make a sauce for filet mignon in the Instant Pot?

To make a sauce for filet mignon in the Instant Pot, add 1 tablespoon of butter to the pot on “Saute” mode. Once the butter is melted, add 1 tablespoon of flour and whisk to combine. Cook for 1 minute, or until the flour is golden brown. Add 1 cup of beef broth and whisk to combine. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

What are some side dishes to serve with filet mignon?

Some side dishes to serve with filet mignon include mashed potatoes, roasted vegetables, asparagus, or a salad.

cooking filet mignon in an Instant Pot is a quick and easy way to enjoy a delicious and tender steak. By following the steps in this guide, you can cook a perfect filet mignon every time.

Here are the key takeaways:

  • To cook a filet mignon in an Instant Pot, sear the steak in oil on all sides for 2-3 minutes. Then, add the steak to the Instant Pot along with 1 cup of beef broth, 1 tablespoon of butter, and 1 teaspoon of garlic powder.
  • Cook the steak on high pressure for 6 minutes, then let it naturally release pressure for 5 minutes.
  • Remove the steak from the Instant Pot and let it rest for 5 minutes before slicing and serving.

With this method, you can cook a juicy and flavorful filet mignon in just 15 minutes. So what are you waiting for? Give it a try today!

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Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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