How Long to Cook a Jennie-O Turkey Breast

How Long to Cook a Jennie-O Turkey

Thanksgiving is just around the corner, and that means it’s time to start thinking about cooking the turkey. If you’re planning on roasting a Jennie-O turkey, you’ll need to know how long to cook it. The cooking time will vary depending on the size of the turkey, but here are a few general guidelines:

• A 10- to 12-pound turkey will take about 3 hours to cook.
• A 12- to 14-pound turkey will take about 3 1/2 hours to cook.
• A 14- to 16-pound turkey will take about 4 hours to cook.
• A 16- to 18-pound turkey will take about 4 1/2 hours to cook.
• A 18- to 20-pound turkey will take about 5 hours to cook.

Of course, these are just guidelines. The actual cooking time may vary depending on factors such as the temperature of your oven and the humidity in your kitchen. To be sure that your turkey is cooked to perfection, use a meat thermometer to check the internal temperature. The turkey is done when the thickest part of the thigh registers 165 degrees Fahrenheit.

For more tips on cooking a Jennie-O turkey, visit the Jennie-O website.

Weight	Cooking Time	Temperature
3-4 pounds	2 hours, 15 minutes	350 degrees F
4-5 pounds	2 hours, 30 minutes	350 degrees F
5-6 pounds	3 hours	350 degrees F
6-7 pounds	3 hours, 15 minutes	350 degrees F
7-8 pounds	3 hours, 30 minutes	350 degrees F
8-9 pounds	4 hours	350 degrees F
9-10 pounds	4 hours, 15 minutes	350 degrees F

Factors Affecting Cooking Time

The following factors will affect the cooking time of your Jennie O turkey:

• Weight of the turkey: The larger the turkey, the longer it will take to cook. A 10-pound turkey will take about 3 hours to cook, while a 20-pound turkey will take about 5 hours.
• Type of cooking method: The cooking method you choose will also affect the cooking time. Roasting a turkey in the oven will take longer than grilling or frying it.
• Temperature of the oven: The higher the oven temperature, the faster the turkey will cook. However, you should not cook a turkey at a temperature higher than 350 degrees Fahrenheit, as this can cause the meat to dry out.
• Whether the turkey is stuffed or not: A stuffed turkey will take longer to cook than an unstuffed turkey. This is because the stuffing absorbs heat from the turkey, which slows down the cooking process.
• Whether the turkey is frozen or thawed: A frozen turkey will take longer to cook than a thawed turkey. This is because the frozen turkey must first thaw before it can cook evenly.

Cooking Times for Jennie O Turkeys

The following are the cooking times for Jennie O turkeys, based on the weight of the turkey and the type of cooking method you choose:

• Oven-roasted turkey:

• 10-pound turkey: 3 hours
• 12-pound turkey: 3 hours and 30 minutes
• 14-pound turkey: 4 hours
• 16-pound turkey: 4 hours and 30 minutes
• 18-pound turkey: 5 hours
• 20-pound turkey: 5 hours and 30 minutes

• Grilled turkey:

• 10-pound turkey: 3 hours and 15 minutes
• 12-pound turkey: 3 hours and 45 minutes
• 14-pound turkey: 4 hours and 15 minutes
• 16-pound turkey: 4 hours and 45 minutes
• 18-pound turkey: 5 hours and 15 minutes
• 20-pound turkey: 5 hours and 45 minutes

• Fried turkey:

• 10-pound turkey: 3 hours and 15 minutes
• 12-pound turkey: 3 hours and 45 minutes
• 14-pound turkey: 4 hours and 15 minutes
• 16-pound turkey: 4 hours and 45 minutes
• 18-pound turkey: 5 hours and 15 minutes
• 20-pound turkey: 5 hours and 45 minutes

Note: These cooking times are just a guideline. The actual cooking time may vary depending on the size and shape of your turkey, as well as the temperature of your oven.

Tips for Cooking a Jennie O Turkey

• To ensure that your turkey is cooked properly, use a meat thermometer to check the internal temperature. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
• If you are roasting a turkey, baste it every 30 minutes with the pan drippings to keep it moist.
• If you are grilling a turkey, cook it over indirect heat to prevent the skin from burning.
• If you are frying a turkey, make sure that the oil is hot enough before adding the turkey.
• Let the turkey rest for at least 15 minutes before carving it to allow the juices to redistribute.

By following these tips, you can cook a delicious and juicy Jennie O turkey for your next holiday meal.

How Long To Cook Jennie O Turkey?

The cooking time for a Jennie O turkey will vary depending on the size of the turkey and the cooking method you choose. The following is a general guide to cooking times for Jennie O turkeys:

• Small turkey (less than 10 pounds): 1 hour and 15 minutes per pound
• Medium turkey (10-14 pounds): 1 hour and 30 minutes per pound
• Large turkey (15-18 pounds): 1 hour and 45 minutes per pound
• Extra-large turkey (19-24 pounds): 2 hours and 15 minutes per pound

Note: These are just general guidelines, and the actual cooking time may vary depending on your oven. To be sure that your turkey is cooked to the proper temperature, use a meat thermometer to check the internal temperature of the thickest part of the thigh. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

Tips for Cooking a Jennie O Turkey

• Thaw the turkey in the refrigerator before cooking.
• Preheat the oven to the correct temperature before cooking.
• Use a meat thermometer to check the internal temperature of the turkey.
• Let the turkey rest for at least 10 minutes before carving.

Safety Tips for Cooking a Jennie O Turkey

• Wash your hands and utensils thoroughly before and after handling raw turkey.
• Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
• Do not eat the turkey if it is not cooked to the proper temperature.

Cooking a Jennie O turkey is a simple process that can be easily accomplished by following the steps outlined in this guide. By following these tips, you can be sure that your turkey will be cooked to perfection and that you and your family will enjoy a delicious Thanksgiving meal.

Tips for Cooking a Jennie O Turkey

When cooking a Jennie O turkey, there are a few things you can do to ensure that it turns out perfectly. Here are a few tips:

• Thaw the turkey in the refrigerator before cooking. Thawing the turkey in the refrigerator will help to ensure that it cooks evenly. Do not thaw the turkey at room temperature, as this can lead to the growth of bacteria.
• Preheat the oven to the correct temperature before cooking. The ideal temperature for cooking a turkey is 325 degrees Fahrenheit. Make sure that your oven is preheated before you begin cooking the turkey.
• Use a meat thermometer to check the internal temperature of the turkey. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit. Be sure to insert the meat thermometer into the thickest part of the thigh, away from the bone.
• Let the turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more flavorful and juicy bird.

Here are some additional tips for cooking a Jennie O turkey:

• If you are cooking a large turkey, you may want to brine it before cooking. Brining will help to keep the turkey moist and flavorful.
• You can also use a cooking bag to cook your turkey. This will help to keep the turkey moist and prevent it from drying out.
• If you are not sure how long to cook your turkey, you can use a cooking chart. Cooking charts will provide you with the estimated cooking time for turkeys of different sizes.

Safety Tips for Cooking a Jennie O Turkey

When cooking a Jennie O turkey, it is important to follow some safety tips to prevent the growth of bacteria. Here are a few safety tips:

• Wash your hands and utensils thoroughly before and after handling raw turkey.
• Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
• Do not eat the turkey if it is not cooked to the proper temperature.
• Keep the turkey refrigerated until it is ready to cook.
• Thaw the turkey in the refrigerator, not at room temperature.

By following these tips, you can help to ensure that your Jennie O turkey is cooked safely and that you and your family enjoy a delicious Thanksgiving meal.

How long do I cook a Jennie O turkey breast?

The cooking time for a Jennie O turkey breast depends on the size of the breast. For a boneless, skinless breast that weighs 2 to 3 pounds, cook it for 1 1/2 to 2 hours at 350 degrees Fahrenheit. For a bone-in, skin-on breast that weighs 3 to 4 pounds, cook it for 2 to 2 1/2 hours at 350 degrees Fahrenheit.

How do I know when a Jennie O turkey breast is done cooking?

The best way to tell if a Jennie O turkey breast is done cooking is to insert a meat thermometer into the thickest part of the breast and make sure the temperature reaches 165 degrees Fahrenheit.

Can I cook a Jennie O turkey breast from frozen?

Yes, you can cook a Jennie O turkey breast from frozen. However, it will take longer to cook than a thawed breast. For a boneless, skinless breast that weighs 2 to 3 pounds, cook it for 2 1/2 to 3 hours at 350 degrees Fahrenheit. For a bone-in, skin-on breast that weighs 3 to 4 pounds, cook it for 3 to 3 1/2 hours at 350 degrees Fahrenheit.

What are the best ways to cook a Jennie O turkey breast?

There are many different ways to cook a Jennie O turkey breast. Some of the most popular methods include roasting, baking, and grilling.

• To roast a Jennie O turkey breast, preheat your oven to 350 degrees Fahrenheit. Place the breast in a roasting pan and rub it with olive oil, salt, and pepper. Roast the breast for 1 1/2 to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
• To bake a Jennie O turkey breast, preheat your oven to 350 degrees Fahrenheit. Place the breast in a baking dish and cover it with aluminum foil. Bake the breast for 2 to 2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
• To grill a Jennie O turkey breast, preheat your grill to medium heat. Brush the breast with olive oil, salt, and pepper. Grill the breast for 6 to 8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

What are some tips for cooking a Jennie O turkey breast?

Here are a few tips for cooking a Jennie O turkey breast:

• Use a meat thermometer to make sure the turkey is cooked to the correct temperature.
• Don’t overcook the turkey. Overcooked turkey can be dry and tough.
• Let the turkey rest for at least 10 minutes before slicing it. This will allow the juices to redistribute and the turkey to be more tender.
• Serve the turkey with your favorite sides. Some popular sides for turkey include mashed potatoes, stuffing, and cranberry sauce.

  the cooking time for a Jennie-O turkey will vary depending on the size of the turkey and the cooking method you choose. However, the general rule of thumb is to cook a turkey for 15 minutes per pound at 350 degrees Fahrenheit. If you are using a convection oven, you may need to reduce the cooking time by 5-10 minutes per pound. Be sure to check the internal temperature of the turkey with a meat thermometer to ensure that it is cooked to 165 degrees Fahrenheit before serving.