How Long to Cook London Broil in the Oven at 425F

How Long to Cook London Broil in the Oven at 425F

London broil is a delicious and versatile cut of beef that can be cooked in a variety of ways. One of the most popular methods is to roast it in the oven. Roasting London broil at 425F is a quick and easy way to cook it, and it results in a juicy and flavorful steak.

In this article, we will discuss how long to cook London broil in the oven at 425F. We will also provide tips for cooking London broil so that it comes out perfectly every time.

So if you’re looking for a delicious and easy way to cook London broil, read on!

Temperature	Time	Doneness
425 degrees F	20-25 minutes	Medium rare
425 degrees F	25-30 minutes	Medium
425 degrees F	30-35 minutes	Medium well
425 degrees F	35-40 minutes	Well done

Step-by-step instructions for cooking London broil in the oven at 425 degrees Fahrenheit

London broil is a type of steak that is typically cut from the top round of the beef. It is a flavorful and versatile cut of meat that can be cooked in a variety of ways. Oven-baked London broil is a quick and easy way to cook this steak, and it produces a juicy and flavorful result.

To cook London broil in the oven at 425 degrees Fahrenheit, you will need the following ingredients:

• 1 London broil steak (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup Worcestershire sauce
• 1/4 cup water

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and water.
3. Rub the marinade all over the London broil steak.
4. Place the steak on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
5. Let the steak rest for 5 minutes before slicing and serving.

Tips:

• To ensure that your London broil is cooked evenly, sear it on all sides in a hot skillet before baking it in the oven.
• If you prefer your steak more well-done, cook it for a longer period of time.
• Serve your London broil with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Tips for cooking London broil in the oven at 425 degrees Fahrenheit

Here are a few tips for cooking London broil in the oven at 425 degrees Fahrenheit:

• Use a meat thermometer. The best way to ensure that your London broil is cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches 145 degrees Fahrenheit.
• Sear the steak before baking. Searing the steak before baking helps to lock in the juices and create a flavorful crust. To sear the steak, heat a skillet over high heat and add a little oil. Sear the steak for 2-3 minutes per side, or until it is browned on all sides.
• Cook the steak to the desired doneness. The cooking time for London broil will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook it for 20-25 minutes. For a medium steak, cook it for 25-30 minutes. For a well-done steak, cook it for 30-35 minutes.
• Let the steak rest before slicing. After cooking the steak, let it rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

With these tips, you can cook London broil in the oven at 425 degrees Fahrenheit to perfection every time.

London broil is a delicious and versatile steak that can be cooked in a variety of ways. Oven-baked London broil is a quick and easy way to cook this steak, and it produces a juicy and flavorful result. By following the tips in this article, you can cook London broil in the oven at 425 degrees Fahrenheit to perfection every time.

Common mistakes to avoid when cooking London broil in the oven at 425 degrees Fahrenheit.

When cooking London broil in the oven at 425 degrees Fahrenheit, there are a few common mistakes that you should avoid. These mistakes can lead to a less than ideal finished product, so it’s important to be aware of them and take steps to avoid them.

1. Not letting the meat come to room temperature before cooking.

One of the most common mistakes people make when cooking London broil is not letting the meat come to room temperature before cooking. This can lead to uneven cooking, as the outside of the meat will cook faster than the inside. To avoid this, let the meat sit at room temperature for about 30 minutes before cooking.

2. Cooking the meat at too high of a temperature.

Another common mistake is cooking the meat at too high of a temperature. This can cause the meat to dry out and become tough. When cooking London broil, it’s important to cook it at a moderate temperature, such as 425 degrees Fahrenheit. This will allow the meat to cook evenly and retain its moisture.

3. Not using a meat thermometer.

A meat thermometer is an essential tool for any cook, and it’s especially important when cooking London broil. Using a meat thermometer will help you to ensure that the meat is cooked to the desired doneness. London broil is typically cooked to medium-rare, which is an internal temperature of 145 degrees Fahrenheit.

4. Not resting the meat before slicing.

After cooking London broil, it’s important to let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy finished product.

5. Overcooking the meat.

The most common mistake people make when cooking London broil is overcooking it. This can lead to a dry, tough, and tasteless piece of meat. To avoid this, cook the meat to the desired doneness and no more.

6. Using the wrong cut of meat.

Not all cuts of beef are created equal. When it comes to London broil, you want to use a cut that is lean and has a good amount of marbling. This will help to ensure that the meat is juicy and flavorful. Some good cuts of beef for London broil include strip loin, ribeye, and tenderloin.

7. Not seasoning the meat properly.

Seasoning the meat is an important step in any cooking process, and it’s especially important when cooking London broil. A good seasoning will help to enhance the flavor of the meat and make it more flavorful. Some good seasonings for London broil include salt, pepper, garlic powder, onion powder, and smoked paprika.

8. Not using a good quality pan.

The type of pan you use can also affect the outcome of your London broil. When cooking London broil, you want to use a pan that is well-seasoned and heats evenly. This will help to prevent the meat from sticking to the pan and burning.

9. Not using enough fat.

When cooking London broil, it’s important to use enough fat. This will help to keep the meat moist and flavorful. Some good fats to use when cooking London broil include butter, oil, and ghee.

10. Not searing the meat.

Searing the meat is an important step in the cooking process. It helps to create a flavorful crust on the outside of the meat and helps to lock in the juices. To sear the meat, heat a pan over high heat and add a little bit of oil. Then, add the meat to the pan and sear for 2-3 minutes per side.

By following these tips, you can avoid common mistakes and cook a delicious London broil in the oven at 425 degrees Fahrenheit.

FAQs about cooking London broil in the oven at 425 degrees Fahrenheit.

Q: How long should I cook London broil in the oven at 425 degrees Fahrenheit?

A: The cooking time for London broil will vary depending on the thickness of the meat. For a 1-inch thick piece of London broil, cook for 10-12 minutes per side. For a 2-inch thick piece of London broil, cook for 12-15 minutes per side.

Q: What temperature should London broil be cooked to?

A: London broil is typically cooked to medium-rare, which is an internal temperature of 145

How long does it take to cook London broil in the oven at 425 degrees?

London broil is a type of steak that is typically cooked quickly over high heat. However, it can also be cooked in the oven at a lower temperature for a longer period of time. The cooking time will depend on the thickness of the steak, but it will typically take between 20 and 30 minutes.

What is the best way to cook London broil in the oven?

The best way to cook London broil in the oven is to sear it in a hot pan before roasting it in the oven. This will help to create a flavorful crust on the steak. To sear the steak, heat a large skillet over high heat and add a little bit of oil. Once the skillet is hot, add the steak and sear it for 2-3 minutes per side. Then, transfer the steak to a baking sheet and place it in the oven. The steak should be roasted for 20-30 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.

What temperature should I cook London broil in the oven?

The ideal temperature for cooking London broil in the oven is 425 degrees Fahrenheit. This temperature will help to create a flavorful crust on the steak while also ensuring that it is cooked through.

What is the best way to tell if London broil is done?

The best way to tell if London broil is done is to check the internal temperature with a meat thermometer. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit.

What are some tips for cooking London broil in the oven?

Here are a few tips for cooking London broil in the oven:

• Use a meat thermometer to ensure that the steak is cooked to the desired temperature.
• Sear the steak in a hot pan before roasting it in the oven. This will help to create a flavorful crust on the steak.
• Marinate the steak in a flavorful liquid before cooking it. This will help to tenderize the steak and add flavor.
• Cook the steak to medium-rare or medium for the best flavor.

What are some common mistakes people make when cooking London broil in the oven?

Here are a few common mistakes people make when cooking London broil in the oven:

• Not cooking the steak to the correct temperature.
• Not searing the steak before roasting it.
• Marinating the steak for too long.
• Cooking the steak to well-done.

By avoiding these common mistakes, you can cook a delicious and flavorful London broil in the oven.

the ideal cooking time for London broil in the oven at 425 degrees Fahrenheit is 20-25 minutes per pound. However, it is important to note that the actual cooking time may vary depending on the thickness of the steak and your oven’s temperature. To ensure that your London broil is cooked to perfection, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit.

Here are some key takeaways to remember when cooking London broil in the oven:

• Use a meat thermometer to check the internal temperature of the steak.
• The ideal cooking time for London broil in the oven at 425 degrees Fahrenheit is 20-25 minutes per pound.
• The actual cooking time may vary depending on the thickness of the steak and your oven’s temperature.
• Let the steak rest for 5-10 minutes before slicing and serving.

By following these tips, you can cook a delicious and juicy London broil that is sure to please everyone at your next dinner party.