How Long to Cook Ribeye Steak in an Air Fryer: A Step-by-Step Guide

How Long To Cook Ribeye Steak In Air Fryer?

Ribeye steak is a popular choice for a steakhouse meal, but it can also be cooked at home in an air fryer. Air frying is a healthier way to cook steak, as it uses less oil than traditional frying methods. It also produces a crispy crust on the outside of the steak while keeping the inside juicy and tender.

In this article, we will discuss how long to cook ribeye steak in an air fryer, as well as some tips for getting the perfect results. We will also provide a recipe for air-fried ribeye steak that you can try at home.

So if you’re looking for a delicious and healthy way to cook ribeye steak, read on!

Temperature	Time	Doneness
400 degrees Fahrenheit	8-10 minutes	Medium rare
425 degrees Fahrenheit	6-8 minutes	Medium
450 degrees Fahrenheit	4-6 minutes	Medium well
500 degrees Fahrenheit	2-4 minutes	Well done

How Long To Cook Ribeye Steak In Air Fryer?

Air fryers are a great way to cook steak quickly and evenly. They use hot air to circulate around the steak, which helps to cook it all the way through without drying it out.

The cooking time for a ribeye steak in an air fryer will vary depending on the thickness of the steak. A thin steak will cook in about 5-7 minutes, while a thicker steak will take 8-10 minutes.

To cook a ribeye steak in an air fryer, you will need:

• 1 ribeye steak
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Pat the steak dry with paper towels.
3. Season the steak with olive oil, salt, and pepper.
4. Place the steak in the air fryer basket and cook for 5-7 minutes per side, or until cooked to your desired doneness.
5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing and serving.

Here are some tips for cooking ribeye steak in an air fryer:

• Use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking steaks to an internal temperature of 145 degrees Fahrenheit for medium-rare.
• Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Choosing the Right Ribeye Steak

When choosing a ribeye steak for air frying, there are a few things to keep in mind.

• Size and thickness: The ideal ribeye steak for air frying is about 1-inch thick. This will allow the steak to cook evenly and prevent it from becoming tough.
• Marbling: Marbling is the amount of fat that is distributed throughout the steak. Ribeye steaks with a lot of marbling will be more flavorful and juicy.
• Fat content: Ribeye steaks are typically high in fat. This fat helps to keep the steak moist and flavorful.

Here are some tips for choosing a ribeye steak for air frying:

• Look for a steak that is about 1-inch thick.
• Choose a steak with a lot of marbling.
• Make sure the steak is fresh and has a good color.

Preparing the Ribeye Steak

Before cooking the ribeye steak, there are a few things you will need to do to prepare it.

• Pat the steak dry: Patting the steak dry with paper towels will help to create a better sear.
• Season the steak: Season the steak with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
• Bring the steak to room temperature: Bringing the steak to room temperature before cooking will help to ensure that it cooks evenly.

Here are some tips for preparing the ribeye steak:

• Use paper towels to pat the steak dry.
• Season the steak with olive oil, salt, and pepper.
• Let the steak rest for 10-15 minutes before cooking.

Air frying is a great way to cook ribeye steak. It is quick, easy, and produces a juicy, flavorful steak. By following these tips, you can cook the perfect ribeye steak in your air fryer.

3. Cooking the Ribeye Steak in the Air Fryer

To cook a ribeye steak in the air fryer, you will need:

• 1 ribeye steak (1.5-2 lbs)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Pat the steak dry with paper towels.
3. Rub the steak with olive oil, salt, and pepper.
4. Place the steak in the air fryer basket.
5. Cook the steak for 8-10 minutes per side, or until desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Tips for Cooking Ribeye Steak in the Air Fryer

• To ensure that the steak is cooked evenly, make sure to flip it halfway through cooking.
• If you prefer your steak rare, cook it for 6-8 minutes per side. For medium-rare, cook it for 8-10 minutes per side. For medium, cook it for 10-12 minutes per side. For well-done, cook it for 12-14 minutes per side.
• You can also add some vegetables to the air fryer basket while you are cooking the steak. This is a great way to make a quick and easy meal.
• Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

4. Serving the Ribeye Steak

Once the steak is cooked, it is important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

To slice the steak, use a sharp knife and cut it against the grain. This will help to make the steak more tender.

You can serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Here are some tips for pairing the steak with sides:

• For a classic meal, serve the steak with mashed potatoes, roasted vegetables, and a side of gravy.
• For a more flavorful meal, serve the steak with a chimichurri sauce, grilled asparagus, and a side of rice.
• For a healthier meal, serve the steak with a salad, roasted tomatoes, and a side of quinoa.

No matter how you serve it, a ribeye steak is sure to be a delicious and satisfying meal.

Cooking a ribeye steak in the air fryer is a quick and easy way to enjoy a delicious and juicy steak. By following these simple steps, you can cook a perfect ribeye steak every time.

How long do I cook a ribeye steak in an air fryer?

Ribeye steaks cook quickly in an air fryer, so it’s important to not overcook them. A good rule of thumb is to cook ribeye steaks for 5-7 minutes per side, or until they reach an internal temperature of 135 degrees Fahrenheit.

What temperature should I cook ribeye steak in an air fryer?

The ideal temperature for cooking ribeye steak in an air fryer is 400 degrees Fahrenheit. This will help to sear the steak and create a delicious crust.

What is the best way to cook ribeye steak in an air fryer?

There are a few different ways to cook ribeye steak in an air fryer. The most common method is to sear the steak in a hot skillet before cooking it in the air fryer. This will help to create a delicious crust. You can also cook the steak directly in the air fryer without searing it first. This method is quicker, but the steak will not have as much of a crust.

What seasonings should I use on ribeye steak?

There are many different seasonings that you can use on ribeye steak. Some popular options include salt, pepper, garlic powder, onion powder, and thyme. You can also add a rub or marinade to the steak before cooking it.

How do I make sure my ribeye steak is cooked evenly?

The best way to make sure your ribeye steak is cooked evenly is to flip it halfway through cooking. You can also use a meat thermometer to check the internal temperature of the steak. The steak is done when it reaches an internal temperature of 135 degrees Fahrenheit.

What are some tips for cooking ribeye steak in an air fryer?

Here are a few tips for cooking ribeye steak in an air fryer:

• Use a high-quality steak. The better the quality of the steak, the better it will taste.
• Pat the steak dry before cooking it. This will help to create a better crust.
• Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, and thyme.
• Sear the steak in a hot skillet before cooking it in the air fryer. This will help to create a delicious crust.
• Flip the steak halfway through cooking. This will help to ensure that it cooks evenly.
• Use a meat thermometer to check the internal temperature of the steak. The steak is done when it reaches an internal temperature of 135 degrees Fahrenheit.
• Let the steak rest for a few minutes before slicing it. This will help to retain the juices.

  cooking ribeye steak in an air fryer is a quick and easy way to enjoy a delicious and juicy steak. By following the tips in this article, you can cook your steak to perfection every time. So what are you waiting for? Get cooking!