How Long to Cook Scallops on a Blackstone Griddle: The Ultimate Guide

How Long to Cook Scallops on a Blackstone Griddle

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One of the most popular ways to cook scallops is on a Blackstone griddle. This method is quick and easy, and it produces perfectly cooked scallops that are juicy and flavorful.

In this article, we will discuss how to cook scallops on a Blackstone griddle. We will cover everything from choosing the right scallops to cooking them to perfection. So whether you’re a seasoned Blackstone griller or a complete beginner, read on for all the information you need to know about cooking scallops on a Blackstone griddle.

Time	Thickness	Temperature
1-2 minutes	1/2-inch	Medium-high
2-3 minutes	3/4-inch	Medium
3-4 minutes	1-inch	Medium-low

How Long To Cook Scallops On Blackstone?

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One popular way to cook scallops is on a Blackstone griddle. When cooking scallops on a Blackstone, it is important to cook them for the correct amount of time to ensure that they are cooked through and juicy.

Factors Affecting Cooking Time

There are a few factors that can affect the cooking time of scallops on a Blackstone griddle, including:

• Size of the scallops: Smaller scallops will cook faster than larger scallops.
• Temperature of the grill: The higher the temperature of the grill, the faster the scallops will cook.
• Oil used for cooking: The type of oil used for cooking can also affect the cooking time of scallops. Oils with a higher smoke point, such as avocado oil or grapeseed oil, will allow you to cook the scallops at a higher temperature without burning them.
• Whether the scallops are dry- or wet-seared: Dry-searing scallops means cooking them in oil without any additional liquid. Wet-searing scallops means cooking them in a mixture of oil and liquid, such as butter or white wine. Dry-seared scallops will cook faster than wet-seared scallops.

Recommended Cooking Times

The following are recommended cooking times for scallops on a Blackstone griddle:

• For small scallops (2-3cm in diameter), cook for 2-3 minutes per side.
• For medium scallops (3-4cm in diameter), cook for 3-4 minutes per side.
• For large scallops (4-5cm in diameter), cook for 4-5 minutes per side.

Tips for Cooking Scallops on a Blackstone Griddle

When cooking scallops on a Blackstone griddle, there are a few things you can do to ensure that they are cooked perfectly:

• Use a high-quality oil with a high smoke point. This will help to prevent the scallops from sticking to the grill and burning.
• Pre-heat the grill to medium-high heat. This will help to sear the scallops quickly and evenly.
• Do not overcrowd the grill. Scallops release a lot of liquid when they cook, so it is important to not overcrowd the grill. This will help to prevent the scallops from steaming and becoming tough.
• Cook the scallops in batches. This will help to ensure that the scallops cook evenly.
• Flip the scallops only once. Flipping the scallops too often will cause them to lose their moisture and become tough.
• Let the scallops rest for a few minutes before serving. This will allow the juices to redistribute and the scallops to become more tender.

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. When cooking scallops on a Blackstone griddle, it is important to cook them for the correct amount of time to ensure that they are cooked through and juicy. By following the tips in this article, you can cook perfect scallops on your Blackstone griddle every time.

How Long To Cook Scallops On Blackstone?

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One popular way to cook scallops is on a Blackstone griddle. Blackstone griddles are great for cooking scallops because they provide a high heat sear that helps to lock in the flavor and juices.

The cooking time for scallops on a Blackstone griddle will vary depending on the thickness of the scallops. For thin scallops, you will only need to cook them for a few minutes per side. For thicker scallops, you may need to cook them for a little longer.

To cook scallops on a Blackstone griddle, you will need:

• Scallops
• Olive oil
• Salt and pepper
• Butter

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Brush the scallops with olive oil and season with salt and pepper.
3. Place the scallops on the griddle and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
4. Remove the scallops from the griddle and baste them with melted butter.
5. Serve the scallops immediately.

Tips for Cooking Scallops on a Blackstone

• Use a high heat setting for searing. Scallops are a delicate seafood, so it is important to cook them over high heat to sear the outside and prevent them from overcooking.
• Sear the scallops for a short period of time on each side to prevent them from overcooking. Scallops cook quickly, so it is important to only sear them for a few minutes on each side.
• Baste the scallops with melted butter or olive oil while cooking to keep them moist. Scallops can dry out quickly, so it is important to baste them with melted butter or olive oil while they are cooking.
• Serve the scallops immediately after cooking. Scallops are best served when they are hot and fresh.

Common Mistakes to Avoid

• Overcooking the scallops. Scallops are a delicate seafood, so it is important to cook them just until they are cooked through. Overcooked scallops will be tough and dry.
• Not using enough heat. Scallops need to be cooked over high heat to sear the outside and prevent them from overcooking. If you do not use enough heat, the scallops will not sear properly and will be bland.
• Not basting the scallops while cooking. Scallops can dry out quickly, so it is important to baste them with melted butter or olive oil while they are cooking. This will help to keep them moist and flavorful.
• Serving the scallops after they have cooled down. Scallops are best served when they are hot and fresh. If you let them cool down, they will lose their flavor and texture.

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One popular way to cook scallops is on a Blackstone griddle. Blackstone griddles are great for cooking scallops because they provide a high heat sear that helps to lock in the flavor and juices.

To cook scallops on a Blackstone griddle, you will need to preheat the griddle to medium-high heat, brush the scallops with olive oil and season with salt and pepper, place the scallops on the griddle and cook for 2-3 minutes per side, remove the scallops from the griddle and baste them with melted butter, and serve the scallops immediately.

By following these tips, you can cook delicious and perfectly cooked scallops on your Blackstone griddle.

How long do I cook scallops on a Blackstone griddle?

Scallops should be cooked for 2-3 minutes per side, or until they are opaque and firm.

What temperature should I cook scallops on a Blackstone griddle?

Scallops should be cooked over medium heat, or 375-400 degrees Fahrenheit.

How do I know when scallops are done cooking?

Scallops are done cooking when they are opaque and firm. You can also check to see if they are cooked through by inserting a thin knife into the thickest part of the scallop. If the knife comes out clean, the scallops are done.

What can I serve with scallops?

Scallops can be served with a variety of sides, such as:

• White rice
• Roasted vegetables
• Salad
• Pasta
• Mashed potatoes

How can I make my scallops more flavorful?

There are a few ways to make your scallops more flavorful, such as:

• Marinating them in a flavorful liquid, such as white wine, lemon juice, or olive oil.
• Seasoning them with salt, pepper, garlic powder, or other spices.
• Sauteing them in butter or olive oil.
• Adding them to a flavorful sauce, such as a white wine sauce or a lemon butter sauce.

What are some common mistakes people make when cooking scallops?

Some common mistakes people make when cooking scallops include:

• Overcooking them. Scallops should be cooked until they are opaque and firm, but not overcooked, as this will make them tough.
• Undercooking them. Scallops that are undercooked will be chewy and not fully cooked through.
• Not seasoning them properly. Scallops should be seasoned with salt, pepper, and other spices to bring out their flavor.
• Using the wrong cooking method. Scallops should be cooked over medium heat, or 375-400 degrees Fahrenheit.

By avoiding these common mistakes, you can cook delicious, flavorful scallops every time.

cooking scallops on a Blackstone griddle is a quick and easy way to enjoy this delicious seafood. By following the tips in this guide, you can cook perfect scallops every time.

Here are the key takeaways:

• Scallops should be cooked until they are opaque and firm to the touch.
• The optimal cooking temperature for scallops is between 400 and 450 degrees Fahrenheit.
• Scallops should not be overcooked, as they will become tough and chewy.
• Scallops can be cooked in a variety of ways on a Blackstone griddle, including pan-frying, grilling, and searing.
• To pan-fry scallops, heat the griddle to medium-high heat and add a small amount of oil. Sear the scallops for 2-3 minutes per side, or until they are opaque and firm to the touch.
• To grill scallops, heat the griddle to high heat and add a small amount of oil. Grill the scallops for 2-3 minutes per side, or until they are opaque and firm to the touch.
• To sear scallops, heat the griddle to high heat and add a small amount of oil. Sear the scallops for 1-2 minutes per side, or until they are opaque and firm to the touch.

With these tips, you can easily cook delicious scallops on your Blackstone griddle. So what are you waiting for? Get cooking!