How Long Should You Cook Steak on a Blackstone Griddle?

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How Long to Cook Steak on a Blackstone?

Steak is a delicious and versatile dish that can be cooked in a variety of ways. But if you’re looking for a quick and easy way to cook a steak, a Blackstone griddle is the perfect tool for the job. With a Blackstone griddle, you can cook a steak to perfection in just minutes.

In this article, we’ll discuss how long to cook steak on a Blackstone griddle, as well as some tips for getting the perfect sear and juicy steak. We’ll also provide some recipes for different types of steaks that you can cook on your Blackstone griddle.

So if you’re ready to learn how to cook the perfect steak on a Blackstone griddle, read on!

Steak Thickness Cook Time
Filet Mignon 1 inch 3-4 minutes per side
Ribeye 1.5 inches 4-5 minutes per side
Strip Steak 1.5 inches 4-5 minutes per side
T-Bone Steak 1.5-2 inches 5-6 minutes per side
Porterhouse Steak 1.5-2 inches 5-6 minutes per side

How Long To Cook Steak On A Blackstone?

Blackstone griddles are a popular choice for cooking steaks at home. They offer a high level of heat and sear, which is ideal for creating a delicious, juicy steak. However, it can be difficult to know how long to cook a steak on a Blackstone griddle.

The cooking time for a steak on a Blackstone griddle will vary depending on a number of factors, including:

  • Type of steak: The type of steak will affect the cooking time. For example, a filet mignon will cook more quickly than a ribeye steak.
  • Cut of steak: The cut of steak will also affect the cooking time. A thick steak will take longer to cook than a thin steak.
  • Thickness of steak: The thickness of the steak will also affect the cooking time. A thicker steak will take longer to cook than a thinner steak.
  • Temperature of steak: The temperature of the steak will also affect the cooking time. A cold steak will take longer to cook than a warm steak.
  • Temperature of grill: The temperature of the grill will also affect the cooking time. A hotter grill will cook the steak faster than a cooler grill.
  • Cooking method: The cooking method will also affect the cooking time. For example, a steak cooked on direct heat will cook faster than a steak cooked on indirect heat.

Recommended Cooking Times

The following are recommended cooking times for steaks cooked on a Blackstone griddle:

  • Rare steak: 2-3 minutes per side
  • Medium-rare steak: 3-4 minutes per side
  • Medium steak: 4-5 minutes per side
  • Medium-well steak: 5-6 minutes per side
  • Well-done steak: 6-7 minutes per side

Tips for Cooking Steak on a Blackstone Griddle

Here are a few tips for cooking steak on a Blackstone griddle:

  • Preheat the grill to high heat. This will help to create a good sear on the steak.
  • Oil the steak before cooking. This will help to prevent the steak from sticking to the grill.
  • Cook the steak for the recommended amount of time. Overcooking the steak will make it tough and dry.
  • Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.

Troubleshooting

If your steak is not cooking evenly, there are a few things you can check:

  • Make sure the grill is properly preheated. The grill should be hot enough to create a good sear on the steak.
  • Oil the steak before cooking. This will help to prevent the steak from sticking to the grill.
  • Cook the steak for the recommended amount of time. Overcooking the steak will make it tough and dry.
  • Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.

Cooking a steak on a Blackstone griddle is a great way to enjoy a delicious, juicy steak at home. By following the tips in this guide, you can cook a perfect steak every time.

How Long to Cook Steak on a Blackstone?

Blackstone grills are a popular choice for grilling steaks because they provide consistent heat and sear marks. However, it can be difficult to know how long to cook a steak on a Blackstone grill, as the cooking time will vary depending on the thickness of the steak and the desired doneness.

To help you cook the perfect steak on your Blackstone grill, we have put together this guide. We will discuss the different factors that affect cooking time, as well as provide some tips for getting the best results.

Factors Affecting Cooking Time

The following factors will affect the cooking time of a steak on a Blackstone grill:

  • Thickness of the steak: The thicker the steak, the longer it will take to cook. A general rule of thumb is to cook a steak for 3-4 minutes per side for every inch of thickness.
  • Desired doneness: The desired doneness of the steak will also affect the cooking time. For a rare steak, cook for 2-3 minutes per side; for a medium-rare steak, cook for 3-4 minutes per side; for a medium steak, cook for 4-5 minutes per side; for a medium-well steak, cook for 5-6 minutes per side; and for a well-done steak, cook for 6-7 minutes per side.
  • Temperature of the grill: The temperature of the grill will also affect the cooking time. A hotter grill will cook the steak faster, while a cooler grill will cook the steak slower.
  • Type of grill grate: The type of grill grate will also affect the cooking time. A smooth grill grate will cook the steak faster than a textured grill grate.

Tips for Cooking Steak on a Blackstone Grill

To cook the perfect steak on your Blackstone grill, follow these tips:

  • Preheat the grill to medium-high heat.
  • Oil the grill grates.
  • Sear the steak for 2-3 minutes per side, or until browned.
  • Flip the steak and continue to cook for 2-3 minutes per side, or until desired doneness is reached.
  • Let the steak rest for 5 minutes before slicing and serving.

Common Mistakes to Avoid

When cooking steak on a Blackstone grill, it is important to avoid the following mistakes:

  • Not preheating the grill properly. If the grill is not hot enough, the steak will not sear properly and will end up being tough.
  • Not oiling the grill grates. Oiling the grill grates will help to prevent the steak from sticking.
  • Overcooking the steak. Overcooked steak is tough and dry.
  • Undercooking the steak. Undercooked steak is dangerous to eat because it can contain harmful bacteria.
  • Cutting the steak too soon. Cutting the steak too soon will release the juices, making the steak dry.

Cooking steak on a Blackstone grill is a great way to enjoy a delicious and flavorful meal. By following the tips in this guide, you can easily cook the perfect steak every time.

Additional Resources

  • [How to Cook Steak on a Blackstone Grill](https://www.blackstoneproducts.com/blogs/news/how-to-cook-steak-on-a-blackstone-grill)
  • [Tips for Cooking Steak on a Blackstone Grill](https://www.thespruceeats.com/tips-for-cooking-steak-on-a-blackstone-grill-591568)
  • [Common Mistakes to Avoid When Cooking Steak on a Blackstone Grill](https://www.foodnetwork.com/grilling/blogs/the-meathead/common-mistakes-to-avoid-when-cooking-steak-on-a-blackstone-grill)

    How long do I cook a steak on a Blackstone?

The cooking time for a steak on a Blackstone will vary depending on the thickness of the steak, the desired doneness, and the temperature of the grill.

  • Thick steaks (1 inch or more) will take 4-6 minutes per side for medium-rare, 5-7 minutes per side for medium, and 7-9 minutes per side for well-done.
  • Thin steaks (1/2 inch or less) will take 2-3 minutes per side for medium-rare, 3-4 minutes per side for medium, and 4-5 minutes per side for well-done.
  • The desired doneness of the steak will also affect the cooking time. For medium-rare steak, the internal temperature should be 135 degrees Fahrenheit; for medium steak, the internal temperature should be 145 degrees Fahrenheit; and for well-done steak, the internal temperature should be 160 degrees Fahrenheit.
  • The temperature of the grill will also affect the cooking time. A hotter grill will cook the steak faster, while a cooler grill will cook the steak slower.

To determine if a steak is done, use an instant-read thermometer to check the internal temperature. Insert the thermometer into the thickest part of the steak, avoiding the bone or fat. The steak is done when the internal temperature reaches the desired doneness.

How do I prevent my steak from sticking to the Blackstone?

There are a few things you can do to prevent your steak from sticking to the Blackstone:

  • Preheat the grill to high heat. This will create a sear that will help to seal in the juices and prevent the steak from sticking.
  • Oil the grill grates. This will create a non-stick surface that will help to prevent the steak from sticking.
  • Don’t move the steak around too much. Once you place the steak on the grill, leave it alone for a few minutes. Moving the steak around will only cause it to stick.
  • Use a spatula to flip the steak. Use a spatula to flip the steak rather than a fork, which can puncture the steak and cause the juices to leak out.

What temperature should my Blackstone be for steak?

The ideal temperature for cooking steak on a Blackstone is 450-500 degrees Fahrenheit. This will create a sear that will help to seal in the juices and prevent the steak from sticking.

How do I cook a reverse sear steak on a Blackstone?

A reverse sear steak is cooked slowly in the oven until it reaches the desired internal temperature, then seared on a hot grill to create a delicious crust. To cook a reverse sear steak on a Blackstone, follow these steps:

1. Preheat your oven to 250 degrees Fahrenheit.
2. Season your steak with salt and pepper.
3. Place the steak on a wire rack set inside a baking sheet.
4. Roast the steak for 20-25 minutes per inch of thickness, or until the internal temperature reaches 120 degrees Fahrenheit.
5. Remove the steak from the oven and let it rest for 5-10 minutes.
6. Preheat your Blackstone to high heat.
7. Oil the grill grates.
8. Sear the steak for 2-3 minutes per side, or until the desired crust is achieved.
9. Let the steak rest for 5-10 minutes before slicing and serving.

What are some tips for cooking steak on a Blackstone?

Here are a few tips for cooking steak on a Blackstone:

  • Use a good quality steak. The better the quality of the steak, the better the end result will be.
  • Preheat the grill to high heat. This will create a sear that will help to seal in the juices and prevent the steak from sticking.
  • Oil the grill grates. This will create a non-stick surface that will help to prevent the steak from sticking.
  • Don’t move the steak around too much. Once you place the steak on the grill, leave it alone for a few minutes. Moving the steak around will only cause it to stick.
  • Use a spatula to flip the steak. Use a spatula to flip the steak rather than a fork, which can puncture the steak and cause the juices to leak out.
  • Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

What are some common mistakes people make when cooking steak on a Blackstone

In this blog post, we have discussed how to cook steak on a Blackstone griddle. We covered the different factors that affect cooking time, such as the thickness of the steak, the desired doneness, and the temperature of the griddle. We also provided a step-by-step guide for cooking steak on a Blackstone griddle.

We hope that this blog post has been helpful and that you will now be able to cook delicious steaks on your Blackstone griddle. Here are some key takeaways:

  • The thickness of the steak is the most important factor in determining cooking time. Thinner steaks will cook faster than thicker steaks.
  • The desired doneness of the steak will also affect cooking time. Rare steaks will cook faster than well-done steaks.
  • The temperature of the griddle is also important. A hotter griddle will cook steaks faster than a cooler griddle.

By following these tips, you can cook perfect steaks on your Blackstone griddle every time.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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