How to Make the Best Guyanese Cheese Rolls

Guyanese Cheese Rolls: A Delicious and Easy Snack

Guyanese cheese rolls are a delicious and easy snack that is perfect for any occasion. They are made with a simple dough that is filled with cheese and then rolled up and baked. The result is a golden brown, flaky pastry that is filled with gooey cheese. Cheese rolls are a popular street food in Guyana, but they are also easy to make at home. With just a few ingredients and a little bit of time, you can enjoy this delicious treat.

In this article, we will show you how to make Guyanese cheese rolls. We will provide you with a step-by-step guide, as well as some tips and tricks to help you make the perfect cheese rolls. So whether you are looking for a new snack to try or you are just a fan of Guyanese cuisine, read on for our recipe for Guyanese cheese rolls!

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Ingredients	Instructions	Tips
– 1 cup all-purpose flour – 1/2 cup sugar – 1/2 cup butter, softened – 1 egg – 1 teaspoon vanilla extract – 1/2 teaspoon salt – 1 cup shredded Cheddar cheese	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, whisk together the flour, sugar, butter, egg, vanilla extract, and salt until a dough forms. 3. Fold in the shredded cheese. 4. Roll out the dough on a lightly floured surface to a 12-inch square. 5. Cut the dough into 12 equal squares. 6. Place the squares on a greased baking sheet. 7. Bake for 10-12 minutes, or until golden brown. 8. Let cool completely before frosting.	– For a richer flavor, use a combination of Cheddar and Monterey Jack cheese. – If you don’t have a rolling pin, you can use a jar or can to roll out the dough. – The cheese rolls can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

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Guyanese cheese rolls are a delicious and popular snack that is often served as a dessert. They are made with a simple dough that is filled with cheese, raisins, and cinnamon. The rolls are then baked until golden brown and are best served warm.

Guyanese cheese rolls are a great way to use up leftover bread dough. They are also a fun and easy project to make with kids.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 1/2 cup butter, melted
• 1 cup shredded cheese
• 1/2 cup raisins
• 1 teaspoon cinnamon

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the warm water and stir until the dough comes together.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. While the dough is resting, melt the butter in a small saucepan.
6. In a large bowl, combine the shredded cheese, raisins, and cinnamon.
7. Roll out the dough into a 12-inch circle.
8. Spread the melted butter over the dough.
9. Sprinkle the cheese mixture over the dough.
10. Starting from the edge, roll up the dough into a tight log.
11. Cut the log into 1-inch slices.
12. Place the slices on a greased baking sheet.
13. Bake in a preheated 375F oven for 15-20 minutes, until golden brown.
14. Let cool slightly before serving.

Guyanese cheese rolls are a delicious and easy-to-make snack that is perfect for any occasion. They are sure to be a hit with your family and friends.

Here are some tips for making Guyanese cheese rolls:

• Use a sharp knife to cut the rolls into slices. This will help to prevent them from tearing.
• Bake the rolls until they are golden brown. If they are not browned enough, they will not be crispy.
• Serve the rolls warm. They are best eaten fresh out of the oven.

Enjoy!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup grated cheddar cheese
• 1 egg yolk
• 1 tablespoon ice water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the cheese and stir to combine.
5. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
7. Roll out the dough to a 12-inch circle. Cut into 12 wedges.
8. Fold each wedge in half and then in half again, forming a crescent shape. Place the crescents on a greased baking sheet.
9. Bake for 15-20 minutes, until golden brown.
10. Let cool slightly before serving.

Tips

• For a richer flavor, use a combination of cheddar and mozzarella cheese.
• If you don’t have any ice water on hand, you can use milk instead.
• The dough can be made ahead of time and refrigerated for up to 2 days. Just let it come to room temperature before rolling out and baking.
• These cheese rolls are also delicious served with a dipping sauce, such as ketchup, ranch dressing, or honey mustard.

Guyanese cheese rolls are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends!

Q: What are the ingredients for Guyanese Cheese Roll?
A: The ingredients for Guyanese Cheese Roll are:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup (1 stick) vegetable shortening, cold and cut into small pieces
• 1/2 cup ice water
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese

Q: How do I make the dough for Guyanese Cheese Roll?
A: To make the dough, combine the flour, baking powder, and salt in a large bowl. In a separate bowl, cream together the butter and shortening until light and fluffy. Add the dry ingredients to the wet ingredients and mix until a dough forms. Add the ice water and mix until the dough is just combined. Do not overmix, as this will make the dough tough.

Q: How do I shape the Guyanese Cheese Roll?
A: After the dough has rested for 30 minutes, roll it out into a 12-inch square. Spread the shredded Cheddar and mozzarella cheeses over the dough, leaving a 1-inch border around the edges. Fold the dough over like a letter, so that the short ends meet in the middle. Press the edges together to seal. Roll the dough out again into a 12-inch square. Fold the dough over again, like a letter, and press the edges together to seal. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

Q: How do I bake the Guyanese Cheese Roll?
A: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan. Unwrap the dough and cut it into 12 squares. Place the squares in the prepared baking pan. Bake for 20-25 minutes, or until golden brown. Let cool completely before slicing and serving.

Q: What are some tips for making Guyanese Cheese Roll?
A: Here are a few tips for making Guyanese Cheese Roll:

• Use cold butter and shortening for the dough. This will help to create a flaky crust.
• Do not overmix the dough, as this will make it tough.
• Let the dough rest for at least 30 minutes before shaping and baking. This will help the dough to rise and become fluffy.
• Bake the Guyanese Cheese Roll until golden brown.
• Let the Guyanese Cheese Roll cool completely before slicing and serving.

Q: What are some variations on Guyanese Cheese Roll?
A: There are many variations on Guyanese Cheese Roll. Here are a few ideas:

• Add some chopped vegetables, such as carrots, celery, or green onions, to the dough before rolling it out.
• Use a different type of cheese, such as Parmesan, Gouda, or Colby-Jack.
• Top the Guyanese Cheese Roll with a different type of sauce, such as marinara sauce, pesto sauce, or barbecue sauce.
• Serve the Guyanese Cheese Roll with a side of fruit, such as apples or grapes.

Q: How do I store Guyanese Cheese Roll?
A: Guyanese Cheese Roll can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the Guyanese Cheese Roll individually in plastic wrap and then place them in a freezer bag. When you are ready to eat, thaw the Guyanese Cheese Roll overnight in the refrigerator and then reheat it in the oven until warmed through.

Guyanese cheese rolls are a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover bread. The key to making a good cheese roll is to use fresh, high-quality ingredients and to roll the dough out thin. Be sure to fry the rolls until they are golden brown and crispy on the outside and cooked through on the inside. Enjoy!