How to Air Fry Scrapple: A Delicious and Easy Way to Cook This Southern Breakfast Staple

Scrapple is a traditional American breakfast meat that is made from pork scraps, cornmeal, and spices. It is often fried or grilled, but it can also be cooked in an air fryer. Air frying scrapple is a healthier way to cook it because it uses less oil than traditional methods. It is also a more convenient way to cook scrapple because it does not require preheating the oven.

In this article, we will show you how to air fry scrapple so that you can enjoy this delicious breakfast meat without all the guilt. We will also provide tips on how to make your scrapple even more flavorful. So, if you are looking for a healthier and more convenient way to cook scrapple, read on!

Step	Ingredients	Instructions
1	1 pound scrapple	Preheat air fryer to 375 degrees F (190 degrees C). Cut scrapple into 1-inch pieces.
2	1 tablespoon olive oil	Toss scrapple pieces with olive oil.
3	None	Air fry scrapple for 10-12 minutes, or until heated through and browned on all sides.

Ingredients

To make air fryer scrapple, you will need the following ingredients:

• 1 pound of scrapple
• 1 tablespoon of olive oil
• 1/2 cup of water
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the scrapple into 1-inch thick slices.
3. In a small bowl, combine the olive oil, water, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the scrapple slices with the marinade.
5. Place the scrapple slices in the air fryer basket.
6. Air fry for 8-10 minutes, or until the scrapple is cooked through and browned on the edges.
7. Serve immediately.

Tips

• If you want to make your scrapple even more flavorful, you can marinate it for longer before cooking.
• You can also add other seasonings to the marinade, such as thyme, rosemary, or chili powder.
• Be careful not to overcook the scrapple, as it can become dry and tough.
• Serve the scrapple with your favorite sides, such as eggs, pancakes, or waffles.

Air fryer scrapple is a delicious and easy way to enjoy this classic breakfast food. It is quick and easy to make, and it is a great way to use up leftover scrapple. So next time you have some scrapple on hand, give air frying it a try!

Ingredients

• 1 pound scrapple
• 1 tablespoon cooking oil
• 1 tablespoon butter
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the scrapple into 1-inch thick slices.
3. In a large bowl, combine the cooking oil, butter, maple syrup, apple cider vinegar, brown sugar, salt, and black pepper.
4. Add the scrapple slices to the bowl and toss to coat.
5. Place the scrapple slices in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
6. Serve immediately.

Tips

• To make sure the scrapple is cooked through, insert a meat thermometer into the thickest part of a slice. The internal temperature should reach 165 degrees Fahrenheit.
• If you prefer your scrapple crispy, cook it for a few minutes longer.
• Serve the scrapple with your favorite sides, such as eggs, pancakes, or waffles.

Troubleshooting

• If the scrapple is sticking to the air fryer basket, spray it with a little cooking oil before adding the scrapple slices.
• If the scrapple is not cooked through, cook it for a few minutes longer.
• If the scrapple is too crispy, cook it for a few minutes less.

Air frying scrapple is a quick and easy way to cook this delicious breakfast meat. The scrapple comes out crispy on the outside and tender on the inside. Serve it with your favorite sides for a delicious and satisfying meal.

How do I air fry scrapple?

To air fry scrapple, you will need:

• 1 pound of scrapple
• 1 tablespoon of cooking oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the scrapple into 1-inch thick pieces.
3. In a small bowl, combine the cooking oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the scrapple pieces with the oil mixture.
5. Air fry the scrapple for 10-12 minutes, or until cooked through and browned.
6. Serve immediately.

What temperature should I air fry scrapple at?

Scrapple should be air fried at 375 degrees Fahrenheit.

How long do I air fry scrapple for?

Scrapple should be air fried for 10-12 minutes, or until cooked through and browned.

What can I serve with air fried scrapple?

Air fried scrapple can be served with a variety of sides, such as:

• Eggs
• Pancakes
• Waffles
• Hash browns
• Fries
• Fruit
• Yogurt
• Salad

Can I freeze air fried scrapple?

Yes, you can freeze air fried scrapple. To freeze, simply place the scrapple in a freezer-safe bag and freeze for up to 3 months. When you’re ready to eat, thaw the scrapple in the refrigerator overnight and then air fry it according to the instructions above.

How do I reheat air fried scrapple?

To reheat air fried scrapple, you can either microwave it or air fry it again. To microwave, place the scrapple on a microwave-safe plate and heat for 30-45 seconds, or until heated through. To air fry, preheat your air fryer to 375 degrees Fahrenheit and heat the scrapple for 5-7 minutes, or until heated through.

air frying scrapple is a quick and easy way to cook this traditional breakfast meat. It is also a healthier option than frying scrapple in oil. By following the steps in this guide, you can make perfectly cooked scrapple that is moist and flavorful. Scrapple is a versatile dish that can be enjoyed on its own or as part of a larger meal. Be sure to experiment with different seasonings and sides to find your favorite way to enjoy this delicious dish.