How to Bake Beef Back Ribs in the Oven: A Step-by-Step Guide

How to Bake Beef Back Ribs in the Oven

Beef back ribs are a delicious and hearty main course that can be enjoyed by people of all ages. They’re also relatively easy to cook, making them a great option for busy cooks. In this article, we’ll show you how to bake beef back ribs in the oven so that they come out perfectly juicy and flavorful.

We’ll start by explaining how to prepare the ribs, then we’ll give you step-by-step instructions on how to bake them. We’ll also provide some tips for making sure your ribs are cooked to perfection.

So whether you’re a seasoned cook or you’re just starting out, read on for all the information you need to know about baking beef back ribs in the oven!

Step	Ingredients	Instructions
1	– 2 racks of beef back ribs – 1 cup of your favorite barbecue sauce – 1/2 cup of brown sugar – 1/4 cup of apple cider vinegar – 1 teaspoon of smoked paprika – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – 1/2 teaspoon of salt – 1/4 teaspoon of black pepper	1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. 3. Trim the excess fat from the ribs and place them in a large baking dish. 4. Pour the barbecue sauce mixture over the ribs and turn to coat. 5. Cover the baking dish with aluminum foil and bake for 2 hours. 6. Remove the foil and bake for an additional 30 minutes, or until the ribs are browned and cooked through. 7. Let the ribs rest for 5 minutes before serving.
2	– 1/2 cup of water – 1/4 cup of apple cider vinegar	8. While the ribs are baking, make the barbecue sauce. In a small saucepan, combine the water, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until the sauce has thickened. 9. Brush the ribs with the barbecue sauce and serve immediately.

Beef back ribs are a delicious and hearty dish that is perfect for a special occasion. They are also relatively easy to make, so you can enjoy them at home without having to go out to a restaurant.

In this guide, we will show you how to bake beef back ribs in the oven. We will provide you with step-by-step instructions and tips, so you can be sure that your ribs turn out perfectly every time.

Equipment and Ingredients

To bake beef back ribs in the oven, you will need the following equipment:

• Oven
• Baking sheet
• Aluminum foil
• Meat thermometer

You will also need the following ingredients:

• Beef back ribs
• Seasoning salt
• Black pepper
• Garlic powder
• Onion powder
• Brown sugar
• Honey
• Cooking spray

Preparation

To prepare the beef back ribs for baking, you will need to:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking sheet with aluminum foil.
3. Season the ribs with seasoning salt, black pepper, garlic powder, and onion powder.
4. Place the ribs on the baking sheet and cover with aluminum foil.
5. Bake the ribs for 2 hours, or until they are cooked through.

Basting

After 2 hours, remove the ribs from the oven and baste them with a mixture of brown sugar, honey, and cooking spray.

Return the ribs to the oven and bake for an additional 30 minutes, or until the meat is browned and juicy.

Resting

Once the ribs are cooked through, remove them from the oven and let them rest for 10 minutes before serving.

Serving

Serve the ribs immediately with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Baking beef back ribs in the oven is a simple and delicious way to enjoy this classic dish. With just a few ingredients and a little bit of time, you can make ribs that are sure to impress your guests.

So next time you’re looking for a hearty and satisfying meal, give beef back ribs a try. You won’t be disappointed.

How to Bake Beef Back Ribs in the Oven

Baking beef back ribs in the oven is a simple and delicious way to cook this cut of meat. The ribs are slow-cooked in a flavorful sauce, resulting in a tender and juicy dish that is perfect for a family dinner or a special occasion.

To bake beef back ribs in the oven, you will need the following ingredients:

• 4 pounds beef back ribs
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with aluminum foil.
3. Trim any excess fat from the ribs.
4. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Place the ribs in the bowl and coat them with the sauce.
6. Place the ribs on the prepared baking sheet.
7. Cover the baking sheet with aluminum foil.
8. Bake the ribs for 2 hours, or until they are tender and cooked through.
9. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Tips:

• To make the ribs even more flavorful, you can marinate them in the sauce overnight before baking them.
• If you don’t have time to marinate the ribs, you can simply brush them with the sauce before baking them.
• You can also add some vegetables to the baking sheet to create a complete meal. Some good options include potatoes, carrots, and onions.
• Serve the ribs with your favorite sides, such as mashed potatoes, rice, or salad.

Ingredients

The following are the ingredients you will need to make beef back ribs in the oven:

• 4 pounds beef back ribs
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To bake beef back ribs in the oven, you will need to follow these steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with aluminum foil.
3. Trim any excess fat from the ribs.
4. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Place the ribs in the bowl and coat them with the sauce.
6. Place the ribs on the prepared baking sheet.
7. Cover the baking sheet with aluminum foil.
8. Bake the ribs for 2 hours, or until they are tender and cooked through.
9. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Tips

Here are some tips for baking beef back ribs in the oven:

• To make the ribs even more flavorful, you can marinate them in the sauce overnight before baking them.
• If you don’t have time to marinate the ribs, you can simply brush them with the sauce before baking them.
• You can also add some vegetables to the baking sheet to create a complete meal. Some good options include potatoes, carrots, and onions.
• Serve the ribs with your favorite sides, such as mashed potatoes, rice, or salad.

Baking beef back ribs in the oven is a simple and delicious way to cook this cut of meat. The ribs are slow-cooked in a flavorful sauce, resulting in a tender and juicy dish that is perfect for a family dinner or a special occasion.

How long do I bake beef back ribs in the oven?

The cooking time for beef back ribs will vary depending on the size of the ribs and your oven temperature. A good rule of thumb is to cook ribs for 20 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time depending on how well done you like your ribs.

What temperature should I bake beef back ribs?

The ideal baking temperature for beef back ribs is 350 degrees Fahrenheit. This will allow the ribs to cook evenly and prevent them from drying out.

What should I do if my beef back ribs are tough?

If your beef back ribs are tough, there are a few things you can do to help tenderize them. First, make sure that you have cooked the ribs long enough. Ribs that are undercooked will be tough, while ribs that are overcooked will be dry. Second, you can try marinating the ribs in a flavorful liquid before cooking them. This will help to add moisture and flavor to the ribs, and it will also help to tenderize them. Finally, you can try braising the ribs. This cooking method involves slowly cooking the ribs in a liquid, such as stock or wine. This will help to break down the collagen in the ribs, making them more tender.

What sides should I serve with beef back ribs?

There are many different sides that you can serve with beef back ribs. Some popular options include:

• Mashed potatoes
• Baked beans
• Coleslaw
• Corn on the cob
• Carrots and celery sticks
• Grilled asparagus
• Mac and cheese

How do I store leftover beef back ribs?

Leftover beef back ribs can be stored in the refrigerator for up to 3 days. To reheat them, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are heated through. You can also reheat them in the microwave.

How do I make beef back ribs ahead of time?

You can make beef back ribs ahead of time by cooking them in the oven and then storing them in the refrigerator. To reheat them, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are heated through. You can also reheat them in the microwave.

In this blog post, we have discussed how to bake beef back ribs in the oven. We covered everything from choosing the right ribs to preparing them for baking. We also provided step-by-step instructions for baking the ribs and shared some tips for making them even more delicious.

We hope that you found this blog post helpful and that you will enjoy making beef back ribs in the oven. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Beef back ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways.
• When choosing beef back ribs, look for ribs that are meaty and have a good amount of fat.
• To prepare the ribs for baking, remove the membrane from the back and trim any excess fat.
• Preheat your oven to 350 degrees Fahrenheit and bake the ribs for 2-3 hours, or until they are cooked through.
• Baste the ribs with barbecue sauce every 30 minutes to create a delicious and flavorful crust.
• Beef back ribs are best served with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.