How to Bake Omaha Steaks Apple Tarts (With Step-by-Step Instructions and Photos)

How to Bake Omaha Steaks Apple Tarts

Apple tarts are a classic fall dessert, and for good reason. They’re delicious, easy to make, and can be customized to suit your taste. This recipe for Omaha Steaks Apple Tarts is simple to follow and produces a tart that’s both beautiful and flavorful.

With just a few ingredients and a little bit of time, you can enjoy this delicious fall treat. So what are you waiting for? Get started today!

Step	Ingredients	Instructions
1	1 cup all-purpose flour	Preheat oven to 375 degrees F (190 degrees C).
2	1/2 cup sugar	In a medium bowl, whisk together the flour, sugar, and salt.
3	1/2 cup (1 stick) cold unsalted butter, cut into small pieces	Cut the butter into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4	1 large egg yolk	Add the egg yolk and ice water to the flour mixture and mix until the dough just comes together.
5	1/2 cup (1 stick) cold unsalted butter, cut into small pieces	On a lightly floured surface, roll out the dough to a 12-inch circle.
6	6 large apples, peeled, cored, and thinly sliced	Transfer the dough to a 9-inch tart pan with removable bottom.
7	1 tablespoon all-purpose flour	Arrange the apple slices in a single layer in the tart shell.
8	1/2 cup granulated sugar	In a small bowl, combine the flour and sugar.
9	1/4 teaspoon ground cinnamon	Sprinkle the sugar mixture over the apples.
10	1/4 teaspoon ground nutmeg	Dot the apples with the butter pieces.
11	1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces	Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
12	Let cool for at least 10 minutes before serving.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and stir until just combined.
5. Press the dough into a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork.
6. Bake for 15-20 minutes, or until the crust is golden brown.
7. While the crust is baking, make the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
8. Pour the filling into the baked tart shell.
9. Dot with the melted butter.
10. Bake for 30-35 minutes, or until the apples are tender and the filling is bubbling.
11. Let cool for at least 1 hour before serving.

Tips and Tricks for Making the Perfect Omaha Steaks Apple Tarts

• For the best flavor, use fresh, crisp apples for the filling.
• Be sure to toss the apples with the lemon juice to prevent them from browning.
• If you don’t have a 9-inch tart pan with removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the dough.
• The baking time for the tart will vary depending on the type of apples you use. Start checking for doneness after 30 minutes.
• Let the tart cool completely before slicing and serving. This will help the filling set and the tart will be easier to slice.

Omaha Steaks Apple Tarts are a delicious and easy dessert that is perfect for any occasion. With their flaky crust and sweet, juicy filling, these tarts are sure to be a hit with your family and friends. So next time you’re looking for a special treat, give these Omaha Steaks Apple Tarts a try!

How To Bake Omaha Steaks Apple Tarts?

Ingredients

For the crust:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water

For the filling:

• 6 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. To make the crust, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges of the dough and crimp to form a border.
4. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Toss to coat the apples evenly. Pour the apple filling into the prepared tart shell.
5. Dot the apple filling with the melted butter.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.

Tips

• For a crispier crust, chill the dough for at least 1 hour before rolling it out.
• For a more tender crust, let the dough rest at room temperature for 15 minutes before rolling it out.
• If you don’t have a tart pan with a removable bottom, you can use a 9-inch pie plate. Just be sure to line the pie plate with parchment paper before adding the dough.
• To make the apples more tender, you can toss them with a little lemon juice before adding them to the tart shell.
• If you want to add a little more flavor to the tart, you can sprinkle the top with some chopped nuts or dried fruit.

FAQs

• What kind of apples should I use?

You can use any kind of apples for this recipe, but some good choices include Granny Smith, Honeycrisp, or Fuji apples.

• Can I make this tart ahead of time?

Yes, you can make the tart ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before serving.

• Can I freeze this tart?

Yes, you can freeze the tart for up to 2 months. Just be sure to let it thaw completely before serving.

Resources

• [How to Make Apple Tarts](https://www.thespruceeats.com/apple-tarts-4166318)
• [The Best Apple Tart Recipe](https://www.allrecipes.com/recipe/24066/best-apple-tart/)
• [Apple Tart with a Lattice Crust](https://www.bonappetit.com/recipe/apple-tart-with-a-lattice-crust)

Omaha Steaks Apple Tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust and sweet, juicy filling, these tarts are sure to be a hit with your family and friends. So what are you waiting for? Give them a try today!

How to Bake Omaha Steaks Apple Tarts?

Q: What are the ingredients for Omaha Steaks Apple Tarts?

A: Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon ice water
• 6 Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tablespoon cornstarch
• 1 tablespoon heavy cream

Q: How do I make the pie crust for Omaha Steaks Apple Tarts?

A: Instructions for Pie Crust

1. In a medium bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the flour mixture and stir until just combined.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Q: How do I assemble the Omaha Steaks Apple Tarts?

A: Instructions for Assembling the Tarts

1. Preheat the oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough to a 12-inch circle.
3. Cut the dough into 6 equal circles.
4. Place each dough circle into a 6-inch tart pan with removable bottom.
5. Trim the edges of the dough and crimp to seal.
6. In a large bowl, toss together the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
7. Spoon the apple filling into the prepared tart shells.
8. In a small bowl, whisk together the melted butter, cornstarch, and heavy cream. Pour this mixture over the apple filling.
9. Bake the tarts for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the tarts cool for at least 10 minutes before serving.

Q: How do I store Omaha Steaks Apple Tarts?

A: Storage Instructions

Omaha Steaks Apple Tarts can be stored at room temperature for up to 2 days. They can also be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.

To reheat the tarts, bake them at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Q: Can I make Omaha Steaks Apple Tarts ahead of time?

A: Yes, you can make Omaha Steaks Apple Tarts ahead of time.

To make the tarts ahead of time, follow the instructions up to step 9. Then, let the tarts cool completely and wrap them individually in plastic wrap. Freeze the tarts for up to 2 months.

To reheat the tarts, bake them at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Q: What are some variations on Omaha Steaks Apple Tarts?

A: Here are some variations on Omaha Steaks Apple Tarts:

• Use different types of apples, such as Fuji, Gala, or Honeycrisp.
• Add other fruits to the filling, such as pears, peaches, or berries.
• Top the tarts with a different type of filling, such as a streusel topping or a chocolate ganache.
• Serve the tarts with different sauces, such as a caramel sauce or a vanilla ice cream.

In this blog post, we have discussed how to bake Omaha Steaks apple tarts. We started by gathering the ingredients and equipment we would need. Then, we followed the step-by-step instructions to make the dough and fill the tart shells. Finally, we baked the tarts until they were golden brown and delicious.

We hope you enjoyed this blog post and found it helpful. If you have any questions or comments, please feel free to leave them below. We would love to hear from you!

Here are some key takeaways from this blog post:

• Omaha Steaks apple tarts are a delicious and easy-to-make dessert.
• The key to making a great apple tart is to use fresh, high-quality ingredients.
• Be sure to follow the step-by-step instructions carefully to ensure that your tarts turn out perfectly.
• Enjoy your delicious apple tarts with a cup of tea or coffee!