How to Bake Juicy, Tender Turkey Chops in the Oven

How to Bake Turkey Chops in the Oven

Turkey chops are a delicious and versatile dish that can be enjoyed by people of all ages. They’re also a great way to use up leftover turkey after Thanksgiving or Christmas. Whether you’re looking for a quick and easy weeknight meal or a special dish for a holiday gathering, baked turkey chops are sure to please.

In this article, we’ll show you how to bake turkey chops in the oven so that they come out juicy and flavorful every time. We’ll also share some tips for making the best-baked turkey chops possible.

So, if you’re ready to learn how to bake turkey chops in the oven, read on!

Step	Instructions	Image
1	Preheat oven to 350 degrees F (175 degrees C).
2	Pat the turkey chops dry with paper towels.
3	Season the turkey chops with salt, pepper, and any other desired seasonings.
4	Heat the oil in a large skillet over medium heat.
5	Sear the turkey chops for 3-4 minutes per side, or until browned.
6	Place the turkey chops in a baking dish.
7	Pour the chicken broth over the turkey chops.
8	Cover the baking dish with aluminum foil.
9	Bake the turkey chops for 20-25 minutes, or until cooked through.
10	Let the turkey chops rest for 5 minutes before serving.

Ingredients

• 4 boneless, skinless turkey chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season turkey chops with olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, and paprika.
3. Heat a large skillet over medium heat. Add the turkey chops and cook for 5 minutes per side, or until browned.
4. Transfer the turkey chops to a baking sheet.
5. In a small bowl, whisk together the chicken broth, white wine, cornstarch, and water. Pour the mixture over the turkey chops.
6. Bake in the preheated oven for 20 minutes, or until the turkey chops are cooked through.
7. Serve immediately.

Tips

• To make sure the turkey chops are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).
• If you don’t have a skillet, you can cook the turkey chops in the oven without browning them first. Just bake them for 30 minutes, or until cooked through.
• Serve the turkey chops with your favorite sides, such as mashed potatoes, rice, or vegetables.

Ingredients

• 2 pounds boneless, skinless turkey chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the turkey chops, olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, and paprika. Toss to coat.
3. Place the turkey chops in a baking dish. Pour the chicken broth and white wine over the chops.
4. Cover the baking dish with aluminum foil. Bake for 30 minutes, or until the turkey chops are cooked through.
5. Remove the baking dish from the oven. Increase the oven temperature to 400 degrees F (200 degrees C).
6. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the baking dish. Stir to combine.
7. Bake for an additional 5 minutes, or until the sauce has thickened and reduced.
8. Serve immediately.

Tips

• To make ahead, cook the turkey chops according to the directions, then let cool completely. Store the cooked turkey chops in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the turkey chops in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
• If you don’t have any chicken broth or white wine on hand, you can use water instead. Just add a little extra salt and pepper to the turkey chops to compensate for the lack of flavor from the broth and wine.
• If you want to add a little more flavor to the turkey chops, you can marinate them in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight before cooking.
• Serve the turkey chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Troubleshooting

• If the turkey chops are dry, you may have cooked them for too long. Try reducing the cooking time by a few minutes next time.
• If the turkey chops are tough, you may have not cooked them long enough. Try increasing the cooking time by a few minutes next time.
• If the turkey chops are not browned, you may not have used enough oil. Try using a little more oil next time.
• If the sauce is too thick, you can thin it out by adding a little more water or chicken broth.
• If the sauce is too thin, you can thicken it by cooking it for a little longer or by adding a little more cornstarch.

Baked turkey chops are a delicious and easy way to cook turkey. They are perfect for a quick and easy weeknight meal or for a special occasion. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time.

How long do I bake turkey chops in the oven?

Turkey chops should be baked in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

What temperature should I cook turkey chops?

Turkey chops should be cooked to an internal temperature of 165 degrees Fahrenheit.

What is the best way to cook turkey chops?

The best way to cook turkey chops is to bake them in the oven. You can also pan fry or grill them, but baking is the most foolproof method.

What seasonings should I use on turkey chops?

You can use any seasonings you like on turkey chops, but some popular options include salt, pepper, garlic powder, onion powder, and paprika.

How do I make sure turkey chops don’t dry out?

To prevent turkey chops from drying out, you can:

• Marinate them in a flavorful liquid before cooking.
• Cook them at a low temperature for a long period of time.
• Baste them with cooking oil or butter while they cook.

Can I cook frozen turkey chops in the oven?

Yes, you can cook frozen turkey chops in the oven. However, they will take longer to cook than thawed chops. You can either cook them at a higher temperature for a shorter period of time, or cook them at a lower temperature for a longer period of time.

How do I reheat turkey chops?

You can reheat turkey chops in the oven, microwave, or on the stovetop.

• To reheat turkey chops in the oven, preheat your oven to 350 degrees Fahrenheit and bake the chops for 10-15 minutes, or until heated through.
• To reheat turkey chops in the microwave, place the chops on a microwave-safe plate and cook on high for 1-2 minutes, or until heated through.
• To reheat turkey chops on the stovetop, heat some oil or butter in a skillet over medium heat and cook the chops for 5-7 minutes per side, or until heated through.

  baking turkey chops in the oven is a simple and delicious way to cook this versatile meat. By following the tips in this article, you can ensure that your turkey chops come out perfectly cooked every time. Whether you’re looking for a quick and easy weeknight meal or a special dish for a holiday gathering, baked turkey chops are sure to please. So next time you’re in the kitchen, give this recipe a try!